Lamonica Fine Foods Scungilli, Sliced Conch, 29-Ounce
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Good day. We recommend you to consume this product no later than November 31, Please contact customer service if you have any questions about your order
It may not be a warning, but in a 28 oz can there are 16oz or a little more liquid. It is not worth the money, the product is fine, it just costs way too much.
Powered by . Scungilli are packed in a can and are ready for It's not to say it's not capable of being So it is kind of like canned clams in that respect. But as is, it can be used in many traditional Italian salads, for example mixed with poached shrimp and calamari. You may also add it to your own marinara sauce and cook for another 30
What part of NY is this? Nothing seems to have happened to it. I appreciate it!
Selected User Reviews For Lamonica Fine Foods Scungilli, Sliced Conch, 29-Ounce
N. is very much like this. The Little Italy of New York City. I had a great time serving it to my dinner guests. There was no doubt it would be a big success. It was my first time making this dish so I watched a few cooking videos on YouTube. In order to make the scungilli very tender, they need to be in the red sauce for less than a minute while the sauce is still hot and is still cooking. Make sure the scungilli are clean before cooking them. Red sauce that includes onions and garlic is what I made. In a separate pot, the scungilli were cooked and drained. After they were cooked and drained, they were put into the sauce in a deep bowl, stirred, and ladled over the pasta. In addition to me, the YouTube chefs used the LaMonica brand. Had I taken a photo, I would have had it to remember! Three people were fed from one can after it was washed and drained (I served a A grating cheese I ordered from Amazon arrived on time. The ad they've posted is as follows It was Frank and Sal's idea The real deal Locatelli Pecorino Romano by the pound. (Pack of 1) Italian Import (1 Pound)- 1 Pound (Pack of 4) A 4 of 5 star rating is based on 27$98 is 98$. It is 98 dollars ($1). The price ($75/Ounce) is right on target and I think this cheese is 5 stars! There are purists who don't use grated cheese, but this is pasta, so I guess grated cheese is the norm Decide what rules you want to follow.
My usual usage of this product during the holidays has been affected by the lack of quality of the Lamonica brand. Although the conch inside these cans has been of good quality and tasted great, I am concerned about the expiration date of the product. Although the website claimed it was good for 3 years, when I looked at Lamonica's website I discovered that it was only good for another year. It has been five If the item has been sitting around somewhere before it gets to the reseller, it means it has been sitting around for a while. It was exactly the situation I was worried.
Scungilli/conch has always been a favorite of mine since I was introduced to it years ago via conch fritters and conch salad on an island in the Bahamas. After visiting Key West, it became one of my favorite lunches at our local family Italian restaurant when it was served with Scungilli, Linguini, Olive Oil, and Garlic for years to come. Oh my! This looks YUMMY! Sadly, it is overfished, as a result of serious overfishing. I like scrungilli a bit chewy and it has a mild flavor, so it's just right for me. In this can, there is 1/2 brine and about 2 solid cups of slices and pieces of Scungilli (not ALL slices). Due to the price, I may not be able to indulge myself in it again. I may have to settle for a pasta meal with scallops or shrimp instead. Sorry to hear that!.
My father used to buy conch in the shell and remove the flesh from the shells in the backyard when I was a little girl. The fact that fresh conch is hard to find today AND that you have to cook it to perfection is proof enough that Scungilli salad is one of my favorite things to make with it. It's been added to seafood salads and chowder, and I've chopped it up to use in a salad. The Italian girl's pantry would not be complete without it.
because this is a very fine product, and because of online sales, everyone who admits that the only thing they miss about New York is scungilli can now purchase it.
As fresh as the ocean, it is not as flavorful. In any case, we have just placed our second order and will be placing another in the near future. Our family has made conch salad and chowder with this product. I recommend it. A seafood stew would be a good use for this. If you want tender meat, you need to marinate or slowly cook it.
This is a favorite of my dad's, and I've been so fortunate to be able to find it on Amazon, however the price has risen Once a year, on a special occasion, it is worth it. He remembers the dish with lemon, garlic, parsley, and avocado with lemon.
The area around Cancun, Mexico always appeals to me when I vacation there. As I live in Texas, it is not readily available, so I was delighted to be able to order some and have it. This was a very good product, and I will probably order To make spaghetti sauce, I added it to it. This was a very delicious meal!.
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