Hormel Spam, Classic, 12 oz
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The same question came to mind for me Do you know what I am This is the highest level of spam I have ever seen!
Hey*br> *br>Thank you for asking. Which is great, as you are such a SPAM® fan! If you would like to know the price of each can, check with the seller.
In fact, yes.
Thank you for your message, yes, Free shipping is already included in the price of 99 for 1 Can.
Selected User Reviews For Hormel Spam, Classic, 12 oz
This is just a short list of dishes you can cook with spam to bring joy to any dinner table during a full blown apocalypse, or even a half assed one. Please note
The dish consists of sliced tomatoes and scallions with diced spam
- The best way to enjoy Spam is on a Pizza or with Pineapple and Rice* The best way to enjoy your Spam is by eating it fried A garnish of sliced ginger, sambal olek, scallions, mushrooms, and of course thinly sliced spam are the final components. Cheese and Spam grilled on the grill - With diced green onions, the Udon consists of sliced spam and udon noodles. The perfect grill-grill kabob - grilled & smoked spam Spam quesadillas with thinly sliced cheese - The vegetables come with grilled red onions and green peppers + salsa - The combination of rice ball and spam wrapped in seaweed - Straight from the can, straight from the can, is Spam on a knife!.
It was delicious then, and it is delicious now, in the year 2021. The pineapple slices were served over yellow steamed rice and it was truly wonderful!.
I ordered a lot of these and every single one of them came with crushed corners.
The smell reminded my cat of his canned cat food, and I found it to be a lot saltier than my usual fare. It was thrown away by me. There was just something about it that did not work.
Food from the United States. These canned meats taste and feel the best out of all the available types. Although it is derided by those who have no appreciation for real value and tasty meat, in my view SPAM is a wonderful item that is so versatile. I don't know what is in it, but I have eaten it for decades and have never had a problem with it. You'll love it!.
It was the food I grew up on. While many find it too salty, I find it to be just right. The meat is lightly fried in a pan and then preserved for ramen or a fast snack. The battery lasts for so long I highly recommend it for your pantry.
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