365 by Whole Foods Market, Tofu Firm Organic, 14 Ounce

I must be fully honest Despite not opening the package yet, I cannot wait to read it. It feels good to have tofu in my fridge, which gives me a sense of moral superiority.

Rayne Lancaster

| Jan 10, 2021

I made a vegan lasagna using tofu and a few herbs and olive oil as My friends praised how good it was even though I did not mention it was vegan. There's no doubt that this tofu is good. The liquid was all pressed out before I used it because I had a press. My lasagna was made with the fresh ingredients that I pulverized in a food processor with olive oil and herbs. Tofu absorbs the flavours when it comes into contact with them, so it was delicious. It would be a good purchase for me to buy again and to.

Emely Shah

| Jun 18, 2021

I enjoy it very much. The tofu is the best with clean, fresh tastes. I have ordered more than 20 packages from this brand, and I have never experienced any problems. It says in one review that blue mold forms after one day, but I think that's a stretch. Since I was a child, I ate tofu almost every day, and I never saw it get molded overnight. The flavor of bad tofu is usually the smell rather than the actual mold. Tofu is made of beans, so if it goes bad, it tastes sour. Also, you must keep tofu in fresh water or its water, covering it up to prevent it from going If I need organic tofu in the future, I'll buy it immediately. In my family, we ate at least five boxes of tofu per week if not more, all bought from Asian super markets. It is better or at least similar to what you said. My tofu now comes from Amazon, but they are often out of stock so whenever I see them I order at least four or whatever the limit is on the Amazon site. However, I have not seen them on sale on Amazon, but they are very reasonable, even better than Asian markets.

Novah Bryant

| Apr 25, 2021

It's just a matter of buying tofu made by an Asian company. Tofu has been a staple for me in asian markets since covid was Even though it is not as good as Asian brands, I was able to use the silken version. As a result, I tried out the firm version. I was not a fan of the texture. It may seem like tofu is just soy beans and water and it should be easy to make, however, Getting the texture right takes a lot of skill. As for Sprouts, I once tried it, and it was just as bad. The only thing you need to do is buy tofu from a well-known asian brand.

Madilynn Rocha

| Mar 11, 2021

There was a purple colored fungus growing on it.

Andy Gonzales

| Nov 15, 2020

The tofu labeled As Firm is actually extra firm, as opposed to As Firm, and the Extra Firm is actually only firm. (I bought a lot of Whole Foods label tofu during the past year. ) As a result, the "Extra Firm" tofu is soft than the "Firm" tofu, for example. It just occurred to me that people might be interested in knowing.

Kinley McGrath

| Feb 05, 2021

Is there too much calcium sulfate in the water? After learning that they use calcium sulfate instead of calcium chloride, I won't be buying 365 tofu anymore since I don't need the sulfate (I have a headache today, so I think it could be There is a problem that Whole Foods does not always have Hodo on hand (the best tofu, then Soy Boy (not available at Whole Foods)).

Bridget Simmons

| Jul 31, 2021

It has been years since I was first introduced to the Whole Foods brand of tofu. During the past few months, I have constantly faced spoilage of containers that are well within their sell by dates. It is extremely frustrating, but I'm not sure if there is a flaw in their manufacturing process or refrigeration. The next brand I will be switching to is definitely going to be different.

Jones Cervantes

| Oct 30, 2020