Unbun, Bread Sliced Keto, 19.75 Ounce

tried this bread with little expectations and was shocked at how delicious and fragrant it is, how dense and how well it toasts - all features that are not regularly found in A soft white bread with a very neutral flavor, this bread is just as soft as white bread. Having had a tuna sandwich without the toasting, I could really taste the filling instead of the bread as most low carb bread has a thick dense texture that makes it difficult to swallow and is very strong tasting. The bread felt almost like white bread, and the flavor was similar to a whole grains taste. My next step was to toast the bread and add some continued to toast perfectly and I couldn't taste the bread at all but the toppings instead. Finally, I have found a bread substitute I don't feel like I'm missing. According to this method of counting carbs, there are 6 grams of carbs per slice and 4 grams of fiber, which means that there are only 2 net carbs per slice. It's amazing how many grams of carbs a sandwich has 12 grams total and 4 grams net. The ingredient list is also impressive, with "whole food" and recognizable ingredients and no chemicals or strange stuff. As an added bonus, it's dairy free, which is very important Two cons are to be noted It is a little pricey and the size of the slices is small. With a price of over $10 per loaf, this will be more of a luxury purchase than a Be aware that once the product is opened it has a shelf life of seven days, so be sure to freeze it before it expires.

Maggie Leonard

| Sep 01, 2020

It's easy to see why I threw them away after trying them two times. Styrofoam is infinitely cooler. It is not bread, but I don't know what it is. I would say it's a long way off. Go with Schaar if you want a better brand.

Manuel Kaplan

| Feb 19, 2021

Bread like this isn't as common as you might expect. It is impossible to replace carbohydrates since they are so amazing. However, this was a really good substitute.

Keegan Mayo

| Dec 24, 2020

It is important to know that this will not taste or have the texture of regular grain bread You won't be able to do that It will not work as well if it is not made of Every type of baking benefits from the structure and texture provided by grains. This would be wonderful for a sandwich, or maybe garlic toast with it, etc. Given that it is keto friendly, it is amazing how good it tastes!.

Gabriella Vaughan

| Aug 08, 2021

I found the first two days to be okay. In the third day, the meat became very sticky and began to rot. The food was kept in the refrigerator. Fourteen days later, I still had it on my hands and it still smelled horribly. I can't do that anymore.

Meghan Pineda

| Oct 07, 2020

That's bad news. My apologies, but this is rough stuff. If you can't find bread to replace it, keep searching.

Kali Mullins

| Jul 08, 2021

Bread will not be available, of course. In fact, many of the gluten-free products contain gluten Rice flour or other grains, legumes, dairy products or unapproved (in the paleo world) oils are used for free breads. Due to my craving for a sandwich, I decided to give this brand a shot. I've tried a lot of bread products and most of them have been dry and crumbly. A high gluten (wheat) bun has a stretchy texture that is tough to get without a lot of gluten. The bread ate just like it One of the biggest problems I had with the bread was its size. They are just too small, so you will need to eat There aren't many slices of bread, so by the time my husband and I both had our lunch (2 sandwiches each), there were only a few slices left. A loaf of bread for $10 is gone in a flash. Although I was delighted to have a real tasting bread option, I will investigate the possibility of reproducing it in my home.

Ruben Contreras

| Sep 05, 2020

I'm not a huge fan of the flavor, but the grit sand texture just drives me crazy. The bread literally feels like it is falling on the beach when you eat it. I hate how my teeth feel like sand in my mouth. This is a very expensive product.

Journey MacDonald

| Aug 07, 2021