Pepperidge Farm, Puff Pastry Sheets, 17.3 oz (Frozen)
Score By Feature
OveReview Final Score
Product Description
Questions & Answers
Hello, this item is dairy-free. In terms of product labeling, we adhere to all government regulations. We list the top eight allergens (peanuts, tree nuts, dairy, eggs, fish, wheat, soy, and shellfish) in the product ingredient statement, regardless of how small the amount is. We don't list any of those things under "spices" or "natural flavors" because they're too broad. Pepperidge Farm's Riley is here to help.
It's two sheets that have been separated.
It isn't the case.
Selected User Reviews For Pepperidge Farm, Puff Pastry Sheets, 17.3 oz (Frozen)
These are what I use to make cheese puffs, and they're delicious and light. Simply cut squares, place cheeses on top, fold, and bake for 10 minutes in an air fryer. 12 min. The best!.
I've been using these for a long time and they never let me down. To get restaurant-quality results, follow the instructions. I make sweet and savory desserts with the pastry shells. For nearly 40 years, this has been my go-to puff pastry! It's a little on the expensive side, but it's well worth it!.
Defrost in the fridge and then let your imagination run wild. Dessert rolls, chicken pot pie, and hamburger pinwheels are just a few of the dishes on the menu. I'm already planning my next purchase.
These puff pastry sheets come highly recommended by me. They can be used for a variety of purposes and are simple to operate. br>I've used them to make Beef Wellingtons and fruit tarts after letting them defrost until pliable. br>It's flaky and buttery!.
The finest pastry sheets available. They are adored by everyone in my family. The only drawback is that my cholesterol has risen as a result of eating too much of it. It's extremely addictive, and it has the best flavor.
It makes life easier and accomplishes the task at hand. Makes you look like a master chef by topping pot pie. Turnovers should be baked in the same way as a pastry. I use your nooodle for a variety of things.
This dough is perfect for cherry (or any other fruit) turnovers. I use cherry pastry filling instead of pie filling because it tastes better. Chili turnovers can also be made with homemade chili or Hormel's canned chili and cheese.