365 by WFM, Naan Tandoori Whole Grain, 12 Ounce
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There are 2 in the package.
Even though that may not be good for you, it might still be tasty. There is nothing bad about it
As it is a naan that has already been prepared, there is no need for
An naan serving (1 naan) has 470 mg of sodium, according to the nutritional facts on the label.
Selected User Reviews For 365 by WFM, Naan Tandoori Whole Grain, 12 Ounce
In my effort to be more creative after having more people at home for lunch, I've used WF's naan to make my sandwiches The shift pizzas were topped with pizza sauce and Italian blend cheese for lunch. When I cooked Indian food for dinner in the past, I used this bread as a side. Whole wheat version has (naturally) more flavor than white flour version, but it is also less soft and crumbly, so it is not the best *My naan is not just for eating but also to make a variety of other dishes I will send it before the end of the week from the day It's common for me to buy two packets, and I always keep one frozen. However, despite this version being a little more flavorful and hotter than the rest, if there are other versions available I always opt for the original or roasted garlic version. Naan made with whole wheat is a good but not perfect substitute for conventional naan. *. *. - Wesselmann, Debbie Lee.
Takeout is a good choice if you love it Those who order Indian food or have it delivered but fail to realize it's a calorie splurge may disagree with my review. Whenever you recognize that the taste of true Indian food is fantastic, it is worth the calories on occasion, but you're looking for a way to cut back a little and add a little healthy grain, then this whole wheat naan is the way to go! If you get naan with take-out, can it be compared that way Who's out there? No, I don't understand. Does it seem to be of Without a doubt! I am lucky that my hubby is willing to heat up one of these in the microwave for me when an Indian meal arrives. The fact that I am not eating fattening starchy traditional naan is hardly noticeable to me. the end result is closer to a pita bread when it's cooked in the micro. It's my belief that if one took the time to bake or even toast it with olive oil or butter spray, it would maintain more of the consistency of a naan. Please be aware There is no guarantee that this will solve all your health problems if you don't eat quality whole grains already. There is nothing so wrong with whole grain, healthy alternatives to traditional naan for people who don't want to give up the wonderful taste and spices of.
When I was grocery shopping, I bought the Costco Naan, which I liked, but then I discovered that there was a much healthier version that used whole wheat flour & butter Both of them appeal to me. The prices at Costco and other stores are much higher It is not as many as a package of whole wheat, but if that is important Among the many kinds of naans I have tasted, none compare to the freshly made ones in Afghanistan, Pakistan, and India This type is extremely popular in India, but they are also great for eating lamb or ghee with.
A high grade It is important to have quality bread. Basically, it isn't like naan since whole wheat naan cannot be based on wheat, it is like fat based. You can get ice cream for free. are looking for a healthy option for bread, this is not the way to go Bread that is of high quality. I love the texture of the naan. The ingredients are fresh and of high quality, and it seems as though a lot of attention was paid in the preparation. The product is a bit expensive for me, but the organic nature of the product probably makes up for it in the end.
Before using, I put it in the oven for 10 minutes.
It is the cheapest and fastest way to make Due to the fact that they are going to be recooked anyway, we store them in the fridge.
This is what I received from Wholefoods when I ordered pocket pitas. In my opinion, they are pretty good, but not actually what I would buy normally. that I could make them into wraps, however they would become way too thick. The bread would also begin crumbling.
It's the best bread I've ever had. I love the taste of it. In stead of pita bread, it makes a great alternative. Toast is a great breakfast option, or it can be eaten at any time. Besides making homemade pizza, I also made homemade pasta.
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