Pepperidge Farm, Texas Toast, Garlic, 8 slices, 11.25 oz (Frozen)

In spite of reading some reviews that weren't so favorable, I decided to give the product a chance. We have two Grandkids who attend ZOOM classes with me once a week, and we cook together twice a week. Pasta with angel hair and salad with garlic bread were on my dinner menu. Toasted Pepperidge Farm bread was the perfect choice A little butter and garlic and a little heat in the oven and it's ready. I had a nice brown toast which was crisp on the outside and soft on the inside. The flavor was a hit with my grandkids. This was a fast and easy process. The next time I purchase, I'll definitely buy.

Valentina KNOWLES

| Oct 22, 2020

There was an odd taste to this. It was not clear to me if it was from the plastic bag and being frozen for a long period. Garlic is not good if it is way too strong. didn't like the way this one turned out. Since we don't waste food, my family finished it. Despite this, I am not going to repurchase it.

Luka Russo

| Jan 06, 2021

There was nothing we could do about it. Each of us tried a piece, but we could not finish it and threw the rest away. This was very wrong in many ways. The Pepperidge Farm brand of Texas toast was our first try. We've had a couple other brands in the past which were also.

Aubriella John

| Jul 31, 2021

Although we love this product, the Amazon shipment failed to arrive on time. We were unable to separate the bread due to its sticky condition, and once we did it ripped in several.

Gideon DICKINSON

| May 20, 2021

A great easy meal that is best grilled (but not necessary). As a side dish for pasta or as part of a snack, this dish is delicious. A pinch of Parmesan cheese really takes it to the next level!.

Abigail Foster

| Aug 29, 2020

Compared with the loaf, this is a good choice for small single servings. This soup is buttery and garlicky without being too strong.

Braelyn Dean

| Jun 15, 2021

There is too much garlic in this recipe.

Kinsley Houston

| Apr 24, 2021

This product is a must have for any lover of parsley. As much as I love parsley, I have no love for it. It is not an issue when used in small quantities in sauces, but I found it to be overpowering when baked into These were too hard for me to complete.

Vincent Huff

| Dec 21, 2020