Udi's Gluten Free Classic Hamburger Buns, Frozen, 10.4 oz. 4-Count

It's a good thing there's The following options are available to you. It's true. It's a huge difference between here and when we used to be with G- The following options are available to you. It has to be said, however, that these buns are way too dense and thick. It would be impossible to eat everything one could put on them with just the amount of 'bread'. Additionally, they are very crumbly and dry, and if you just want to open them on the hinge, they break in half. The day when we are able to develop a soft, chewy gum, I pray, is just around the corner A hamburger bun made from gluten that more closely resembles the full gluten version. The letter P. * I think it is only fair that Amazon should add a texture rating to all GF bread and snack options, since it is a determining factor as to whether people It is important to have a good texture.

Lylah Lowery

| May 04, 2021

I don't want to eat it because you put a burger on it and it disintegrates as I take a bite. No matter how warm or how toasted it is, it crumbles and falls. GF rolls from Rotella's Italian bakery are what Red Robbins uses at Red Robbins. I wish Wholefoods carried them. I believe it has the same taste as any sandwich or burger with toppings, and it holds up just as well. It is never a good experience eating at Udi's. Burger buns from Trader Joe's are far superior to those from the gluten-free section.

Lola SHARPE

| Jan 03, 2021

This is horrible! This is the second time I've tried. It is extremely dry & extremely hot Completely falls apart when picked up, leaving two big messes on both the furniture & the floor Clothing that costs a lot to buy. Isn't the primary function of a bun to contain food? I would suggest eating gluten free cardboard that is at least strong enough to hold a thin hamburger if that is the case. The costs in damages are 20 times greater than the value of it!.

Roselyn Woodward

| Oct 26, 2020

I enjoyed it a lot. My frozen pizza dough was thawed on the lowest setting in the oven, then I steamed it in the microwave with a wet paper towel placed over It is inevitable that frozen breads will dry a little bit. My hands were nice and moist and I could feel the spring in the air. Despite being finicky and six years old, my son had this for dinner tonight. As I watched him devour the food in about 3 minutes without batting an eyelid, I was amazed. This even got a thumbs up from him. Having this experience has been very satisfying for me.

Colette Holmes

| Oct 08, 2020

We had been eating burgers without buns for years and were skeptical, but now we buy these often. We like them lightly toasted and feel like we can enjoy a real.

Karina Powell

| Aug 06, 2021

I like these. They're a little thicker and crumblier than I would like, but you have to make compromises when you are GF. And these aren't too You can use them for burgers and other hot sandwiches since they have a good flavor. Whenever I eat them, I always toast them, which improves both their flavor and My one bag usually lasts me two weeks, so I don't think it's overly expensive.

Rio PARKINSON

| Jul 17, 2021

It is probably the only gluten free bread that tastes as good as bread made with regular flour. In order to get these out of the freezer for use as they are needed, I freeze a few bags of these. In my breville countertop oven, I am toasting lightly on a 2 setting. Open-faced sandwiches and regular sandwiches both work well with it, and it makes excellent salad croutons.

Camila Kent

| Sep 17, 2020

The quality of the flavor and texture is better than the majority of His GF diet has recently had to be altered due to his picky eating habits. Since he cannot eat gluten, and this is one of the few GF products he has asked me to buy again, I know it must be pretty good. Neither I nor my husband have any issues with it.

Rayan Harper

| Feb 26, 2021