Iberico Ham (shoulder) Grass-fed Bone in from Spain + Ham Stand + Knife - Jamon Iberico Pata Negra All Natural with Mediterranean Sea Salt
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Fresh food is best if you slice and eat it right away. Our vacuum sealer allows us to slice the whole thing into packages that can be stored in the refrigerator by vacuum sealing.
Yes, it is a Spanish product and has been approved by the USDA. This is the seller.
A cool, dry place away from the sun is the best place to store it. The best time to consume a product is within six The shelf life of this product once it has been opened is one This presentation focuses on The entire body, including the bones Cut off the horn, put on the skin, and then put the hoof back on. This is the seller.
It is no problem for you to buy now for Christmas. If you plan to eat this product within one year of purchase, do so within that timeframe. the product has been opened, it is best to consume it within a month to enjoy its full flavor.
Selected User Reviews For Iberico Ham (shoulder) Grass-fed Bone in from Spain + Ham Stand + Knife - Jamon Iberico Pata Negra All Natural with Mediterranean Sea Salt
In addition to giving 4 stars instead of 1, I would also like to give the seller the benefit of the doubt that this is the way it should The first time I bought a whole ham was this past weekend. To put it simply, once you remove the fat and meat that turns into jerky (hard and dry), you'll find you're left with about 3 pounds of the good stuff for The pain is intense! In my quest for meat, I cut and cut among the fat, only to find that there was more. You can see in the attached photo just how wide and how deep I've gone. I wasn't going to leave the leg out after starting with the other side which was less fatty, but so tough and grisly that I was ready to let it go. That being said, the experience had been enjoyable before trying to eat it. When I opened the package to find the customs stamps, my heart beat faster. After the leg itself was nicely wrapped, the materials used were of high quality. The presentation was excellent! It's nice to have the stand and knife, as well as the A great instructions manual comes with them as well. The work is done exactly as it should be. I believe, however, that economically this is a poor deal, unless I just had an especially bad day. The vendor is not to blame, but the deal is bad. When you finally get your hands on the meat, it is tasty, but I do not think it is.
I cannot believe I'm able to attend it here at home in the United States! In fact, I received my jamon iberico from Jamonprive about 36 hours after placing the order, and I was very pleased with the shipping method, the packaging, and the presentation as well as the jamon itself. As it comes in an elegant black fabric bag, it makes for a very impressive gift. Since it comes impeccably wrapped, it can be given as a gift as well. A Spanish jamon connoisseur who is very picky, I can state with certainty that this is an outstanding jamon. When you bite into it, you can tell that it's an incredibly high quality "palette". Sliced this way, you'll get gorgeous layers of red flavor that are rare outside of Spain (with a little practice!) Jamon is cured beautifully to give it a soft texture and the perfect marbling to produce an intense flavor that only an "iberico" can create. I think that the wooden stand and carving knife in this set add a lot of value to the set, but if you plan on buying it on a regular basis you may want to upgrade those to ones that also add a little more aesthetic appeal. I'm very satisfied with my purchase all in all. You can definitely count on me to return!.
The surprise was a pleasant one, and it was tasty too! The food is delicious, and we have already eaten a lot of it. In preparation for the job, my husband watched all the videos on YouTube to understand how to do it. It came with a very nice and simple stand, which is nice to have. We will soon be looking to buy a second one, but will just need the leg this time. Overall, this was a great purchase since it was the first time I have purchased ham legs. It is a great option for beginners and those who wish to acquire a new unit plus a leg.
I appreciate the email you sent. I'm Francisco, and I'd like to wish you a great I appreciate the email you sent. As a gift to my fiancé, I bought an iberico ham. The ham she ate in Spain last year was the same one she had eaten in Spain. We were in Italy in September, so she asked for a ham, so I proceeded to look for It takes me a little more than an hour to drive from Iwakuni to Hiroshima, which is about 50 miles away. The large earthquake which hit Kumamoto in 2017 caused her to live there. Besides retiring from the Marine Corps, I also retired from the United States military. An employee of the government. I did not feel it was a very good choice at all, so I did not serve it. A birthday party will be held for her daughter on For her birthday and Christmas we will be having fried turkey, truffle spaghetti, and ham. It is a pleasure to be of service to you. Because of my role as a civil servant, I have dealt with a lot of small businesses and know how important customer service is. You can count on me to contact you if I ever need another ham or anything else that I could possibly need from your company. Would you mind sending me a link to your website? I am taking care of you and I thank you for your support. The "X/R" on "Mike".
The item was received promptly, was well packaged, and was presented in an excellent manner (a sealed plastic bag containing the product, which was also wrapped in a black fabric material, which made it impressive At 11, the ham was ready to be served. A slender shoulder bone weighing 1 lbs is attached to the pig's knee and belongs to the pork shoulder The hock has not been detected- In addition to the ham holder, the package is also packaged with a Spanish made knife made from pine wood, which in my books is a BIG plus. You would also need two more knives to cut properly with this knife after it is sufficiently sharp. You can find many videos on YouTube that detail the process. As soon as the package is opened, the characteristic iberico ham cured ham scent is evident. The distribution and color of these fat yellow/whitish eggs are nice. There will have to be some trimming of fat (save it, it goes well with many dishes, experiment with it). As for the taste, it is sure to be a good Iberico ham, well marbelled, and correctly cured, although the ham portions might be bit drier and more cured than others, but it is still highly recommended. This product is a great balance of price and In addition, I have the pleasure of having lived in Spain for a number of years and have had the opportunity to experience products from the main producing provinces, including Extremadura and Huelva (jabugo). There's no need to worry about disappointment.