Peak Refuel Biscuits & Sausage Gravy | Freeze Dried Backpacking and Camping Food | Amazing Taste & Quality | High Protein | Real Meat | Quick Prep (2 Serving Pouch)
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Total Carbohydrate: 27 g per serving / 51 g per package (2 servings)
Here's the list of ingredients:br>br>Ingredients:br>br>Ingredients:br>br>Ingredients:br> 2% milk [reduced fat milk, vitamin A palmitate, vitamin D3] heavy cream [cream, carrageenan], butter [pasteurized cream, salt], flour [enriched wheat flour, niacin, reduced iron
Pork sausage crumbles are used in this dish.
Selected User Reviews For Peak Refuel Biscuits & Sausage Gravy | Freeze Dried Backpacking and Camping Food | Amazing Taste & Quality | High Protein | Real Meat | Quick Prep (2 Serving Pouch)
This is delicious, but there are only two small biscuits and a small amount of sausage in it. The gravy is the main component. Because it tastes so good, I've eaten it a few times in the hopes of having a better experience. But every time I do, I end up with a bag of leftover gravy and a hungry stomach. It's on the verge of being incredible. All they have to do now is add more of the good stuff.
I recently returned from a 27-day trip. I went for a mile hike and then went online to order a variety of dry meals. This was done so that I could sample some of the new products and see how they tasted and how filling they were. I tried this brand with the Biscuit and Gravy for breakfast, and I woke up early to soak it according to the instructions before leaving camp. While I dismantled camp and loaded my backpack, I left the bag to soak for much longer than the instructions suggested. It wasn't a bad meal by any stretch of the imagination. I was taken aback when I discovered two full dehydrated biscuits in the bag. My only criticism of this meal is that the full biscuit did not hydrate all the way through, despite the extra time I left it in the bag to soak. I used the bag to pinch the biscuits inside and break them apart into smaller pieces while it was still closed. I continued to soak them for a while longer, and they did soften. They didn't soften all the way because I was in a hurry to finish my meal and get moving down the trail. I was only able to sample one of these dishes. I'm going to order a new one for another trip, and I'm going to break the biscuit up before poring the water in to rehydrate it to see how it works. The company should, in my opinion, quarter the biscuits during production so that they soak up more water and soften all the way through. I also wish there was a way to reduce the amount of sodium in most of these dry meals. If they don't, people with high PB will need to find another way.
I came across this while preparing for my next hike, and after living in the south for more than 60 years, I was skeptical. However, it satisfied my nutritional needs for a winter hike, so I ordered a package to try. My kitchen is the location. Some people prefer breaking up the biscuit(s) a little before adding water, according to the directions. I didn't, but in the end, I had to break them up. I recommend breaking them up because there was one WHOLE biscuit that was still a little dry and crunchy. br>br>Aside from that, the biscuits and gravy were surprisingly good! The biscuits had a biscuit flavor and did not become too soggy. The sausage and gravy were also excellent, and the portion size was just right. (Note: I'll be eating a double portion by myself, which I've found is typical of most backpacking meals. )br>br>I highly recommend it, and I'm going to order more for my hike.
So here's how it goes: The first position is currently available. , un- biscuits in a sealed bag and in a plastic delivery bag: That, too, should not be sealed. Then mail it to an ant allergy sufferer and leave it on the ground overnight. They'll be covered in pissed-off little devils when they go to pick it up the next morning. It's stunning!.
Purchasing on a regular basis is prohibitively expensive. br>However, the Mountain House B is FAR superior. G (adventure meals), which have gotten worse in recent years. (I live in Oregon, where Mountain House is based)br>The flavor is good, with an odd crunchy texture. Water should be used in excess of the recommended amount.
It's best to break them up first before adding water. Otherwise, it would have been a five-star rating; I'm not sure if breaking them up first will help, but it certainly won't hurt. Overall, the flavor was good, but because of the biscuits, I would use less water than recommended; the gravy was too soupy.
Peak has a larger portion, but MH had a better flavor, with a mushroom flavor. Biscuits with a good consistency and a chewy texture.
This biscuits and gravy recipe adds a little more gravy to the mix. I'd make another purchase.
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