Morakniv Bushcraft Forest Fixed Blade Outdoor Knife with Sandvik Stainless Steel Blade, 4.3-Inch
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It's stainless steel, but I don't know what it's made of. I bought it for food prep because I didn't want to use a 1095 blade because I didn't want to have to keep a 1090 blade oiled/conditioned to keep it from rusting, and it hasn't discolored from acidic foods like onions or tomatoes. I am very pleased with the blade; it is, in my opinion, well worth the money.
For a Mora 2, this is the usual grind angle. The blade angle for a 5 mm blade is about 23 degrees.
Because the loop that comes with the sheath can rotate 360 degrees while attached, it should work OK with seatbelts and chairs in theory. If you get up from your seat and the sheath is turned the opposite way the knife point is facing while sheathed (usually the ground), you can remove it from the loop and reattach it to the loop still on the belt. On this type of Mora sheath, I've also seen many people replace the belt clip with a paracord strap.
I honestly don't know. The striker rod is included in my Black Bushcraft. I believe it will fit if the blade length and handle profile are the same. After some research, I discovered that the forest will fit inside the Blackout Bushcraft sheath. The blades are the same length this time, and the handles are made of the same material.
Selected User Reviews For Morakniv Bushcraft Forest Fixed Blade Outdoor Knife with Sandvik Stainless Steel Blade, 4.3-Inch
happy. The mora 2000 field knife blade has been fitted with a bushcraft handle in this version.
> One year, dozens of day hikes, car camping, and hundreds of miles of backpacking. I use this knife in conjunction with a Bacho laplander to ensure that all of my bases are covered. A lot of it was done in the rain. br>br>If you're looking for a unique way to express yourself, try using the words When combined with the laplander, I'd call this an ultra-light wood-preparation setup that can also be used for food and camping. With the Bacho, I can easily saw moderately sized logs. When it comes to baton-related matters, As far as splitting is concerned, there are some limitations. I'm not going to say anything else- Baton wood with a grain thickness greater than 1. 5 inches is enough for a coal bed for me. I've batonned up to 2 inches with no issues, but it's not something I do on a regular basis. For larger logs, I have better (though significantly heavier) knives. With this set of knives, you'll be able to rat-a-tat- I also try to avoid processing wood with knots, so I use a tail tang and a plastic handle. br>br>It's akin to getting two knives for the price of one. The thin stock belly area is ideal for food prep and general slice cuts, while the thicker "full scandi" area is ideal for wood batoning, feather sticks, and other types of push cutting. br>br>The only thing missing is a 90 degree sharp spine; I'm not sure why they left it out, but it's simple enough to add with a dremel. That's what I use to remove the bark from the branches. br>br>[UPDATE, SEPT 22, 2018]br>Another year has passed, and this knife has not disappointed. I have more powerful knives that are larger, heavier, and more capable. However, for backpacking, trail hiking, and even car camping, I choose this Mora 9 out of 10 times. It does a lot of things well around the camp site, and it's also very easy to sharpen. I sharpen my knives with a fine diamond plate sharpener and a leather strop with green compound in just a few minutes. Mora steel and the scandi grind they apply to it have a unique quality to them. As an added bonus, you'll lose weight! It is completely devoid of weight. With this knife on my belt, I've hiked and backpacked hundreds of miles. It has never gotten in the way of my hiking or weighed me down. br>5/5 EASY STARS.
The handle is extremely tactile and "grippy," as well as being well-made. The blade is made of Swedish Sandvik stainless steel and has a unique profile to fit the hand. This stainless steel keeps its edge for much longer than most other stainless steels. It can be used to carve wood, process food, and skin game. A world- a well-known brand that is also significantly less expensive than other well-known brands You can't go wrong with this product if you're looking for a well-known knife brand.
Mora knives are the best; I've been using them for years and have ditched my SOG, SIG, and SIG-SIG knives. W, mass- knives for gearheads on the market The majority of them are non-profit organizations. Suitable for use in the wilderness. The Moar knife is perfect for bushcraft applications (skinning, building shelters, and utility applications while camping or hiking) because it is easy to grip even when wet. They're light, razor-sharp right out of the box, and, best of all, cheap when compared to other bushcraft knives. Every few years, I purchase three or four different types. for less than fifty dollars The sheaths keep the knife securely in place, and I've gone on a 40-mile hike with it and it hasn't come loose. They can be used in the kitchen. Overall, these are the best undiscovered deal for low-cost, high-quality hiking, camping, and bushcraft knives on the market!.
You won't find a sharper bushcraft knife for the price, and it's the first non-bladed bushcraft knife on the market. I've discovered that a kitchen knife can shave an arm or a face with ease. With the skanvi grind, the blade angle is ideal for long-term use. Despite the fact that I haven't batoned with it, the knife appears to be up to the task (survival). I use a hatchet to avoid having to split logs with knives, so I'll probably never have to baton with this one. br>It's sharp enough to easily fillet a fish, but be careful because the grind will cut through skin if you're also trying to skin it (I don't skin my trout because crispy trout skin is awesome).
I have mixed feelings about it, but I still think it's a 5 star knife; the only problem is that Mora makes an $11 knife that I also own, and I believe they're functionally similar; both are great knives in my opinion and well worth the money, but if I were on a budget or looking for the best bang for my buck, I'd be hard pressed to choose this one over my Mora. In fact, I only got this one because I was like "Dang!" when I received the $11 one in the mail. What must the $30 knife be like if they can do this for only $11? I had high expectations, and I received high expectations, but I'm not sure I could honestly say it's three times the knife my other Mora is. br>br>As a result, I believe docking a star would be unjust because they would be victims of their own success. So far, I've had a lot of success with this knife. After reading the description and reviews, I got exactly what I wanted/expected in terms of heft, quality, fit/finish, and so on; Everything is correct. I just wanted to go into more detail in the hopes of assisting others who are on the fence or only have $11 to spend.
Don't be fooled by the polymer handle and sheath - this is a fantastic camping knife. It feels good in the hand. bare, balanced bones, it does everything well, and dare I say it's disposable if it gets damaged or lost. I have another knife that costs twice as much as this one and another that costs six times as much as this one, both of which have much better steel but get less use because I'm hesitant to beat it up. With the Mora, you won't have to worry about anything.
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