VeRosky Pizza Stone, Baking Stone 15 inch Round Pizza Stones for Grill and Oven for Delicious, Crispy Pizza, Bread Cookie, Durable Odorless Ceramic(Free Scraper)

It's still a work in progress for me. . . It's pretty easy to follow the instructions on the pizza stone box - the use and cleaning instructions are included. It is necessary to heat the stone before using it That is the most important step. For the sliding from the pizza peel to the pizza stone, I used flour rather than cornmeal. I saw 6 minutes online when I searched for "cook times" when cooking frozen pizzas (when we cook pizza) and the temperature for the stone needs to be higher than what the directions on the pizza box state, so the cook time should be reduced (I read online and saw 6-minutes). The time frame is 8 minutes (instead of 12 minutes) I have fifteen minutes available. My pizza demo was the first pizza I made on this, so I should have done it closer to 6 minutes rather than 8 minutes. . . But it was very tasty regardless (despite how my pics may look), and I will do it better next time! Moreover, without a pizza stone, I too was tired of the pizza not sitting in the oven right - even after I had used a toaster oven. It fixed my problem to the fullest! Thank you! Even cooking of pizza is achieved There was a very nice aroma to it and the crust added something special (we normally buy thin crust pizzas). Pizza stone with a beautiful design During the week I cooked pizza and I'm excited to experiment with other items, such as cookies and quesadillas - it was recommended to me! My bread baking skills aren't up to par!.

Aya Dougherty

| Nov 09, 2020

I started out with burgers and dogs, then salmon and turkey burgers, later steaks and pork chops, and now the Due to my father being a pizza maker, and having learned from him from an early age, I dreamed of making pizzas on the grill, but l l l l l l l l didn t have the tools to do so. My dad told me I needed a stone, a long metal spatula, and a wire mesh after I shared this with him. Based on my research, I purchased this stone in addition to the other tools described here. It has been a while since I started, but I finally got started last weekend. It wasn't until she saw the pizza steaming hot from the grill that my wife became hungry. My mother took a slice and announced that it was the best thing I'd ever baked It wasn't her last slice, so do yourself a favor and buy this stone if you are on the fence about trying to cook a pizza over a barbeque grill!.

Galilea Boyer

| May 08, 2021

It's been just a few days since I purchased the VeRosky Baking Stone, but I'm quite impressed right from the start. The Stone was packed so well in transit that breakage will never be a problem Here's the problem. My stove is perfectly suited to the stone since it is lightweight and the right size. In order to try this product, I decided to bake a pizza and followed the instructions on the box exactly. The pizza turned out marvelous and I used the scrapper that came with it to clean up. In addition, I keep the stone in the oven when I cook regular meals in the oven, and the stove is helping to conduct the heat well. The experience was excellent and I highly recommend it!.

Damien Perry

| Dec 24, 2020

Because of the pandemic, I have been cooking a lot of things I usually buy. I have been making all my pizzas the old fashioned way, on a pan, with a thick crust, it's been However, my kids and I were getting tired of it, so I was glad to find this, thanks to YouTube, this pizza stone worked perfectly for what I needed. As I was making a pizza for lunch, I was so engrossed in eating that pizza that I forgot to take pictures. ( It was great, the crust was perfect! We ate that pizza up I was too busy enjoying what I'd just made to remember. However, this stone is top-notch and I highly recommend it!.

Castiel Everett

| Dec 11, 2020

Although I initially hesitated to try this since it was pretty thick, it worked really well. I used it for frozen pizzas from the store. I definitely recommend it over just putting it on the oven racks. Just make sure you follow the instructions carefully when using The material is easy to clean and to store as it does not require much maintenance.
Overall, it's a pretty good experience. It takes a bit longer than you'd like to finish your pizza since the stone takes time to heat up, but it's not too.

Danny Ramirez

| Dec 21, 2020

We are using a pizza stone for the first time. As for the price, I was a little concerned since it was cheaper than most. I am glad I did not regret buying it. No cracks or damage was visible in the packaging. The package was heavy but packaged well. Using it on our pellet grill, we made pizza that came out better than what I expected. Cleaning it was a bit of a headache if you didn't get to it right away after cooling down. Aside from that, I have no complaints. In fact, my kids want to make more smoked pizza.

Ricky Riggs

| Jan 14, 2021

In the past, we usually baked our pizzas on our outdoor cooker grill, but a friend suggested we get a pizza stone to make a very good pizza. . . and they were right! This pizza stone from VeRosky is a wonderful product that we bought here on Amazon and couldn't be more pleased! Our family went to a store to purchase a ready-to-baked pizza and, when we got home, we preheated the pizza stone and placed the pizza on it and cooked it for the recommended time. We had the best pizza we had ever eaten! This has been one of the best purchases we have ever made for our business!.

Haisley DICKINSON

| Mar 27, 2021

The pizza stone I purchased was designed to be used on my new Kamado BBQ grill to make wood-fired pizzas. I thought it was amazing and you'll see for yourself just how much it changes the whole scene. I've been using a Lifesmart 24 inches grill for many years and it fits I was very pleased with the crust and how well it worked. I am able to tell this is a very well made product. My experience with it is that I have already used it around five times.

Alonzo Conrad

| Jan 30, 2021