Pizza Stone, G.a HOMEFAVOR Heavy Duty Cordierite Pizza Grilling Stone,Baking Stone, Pizza Pan, Perfect for Oven, BBQ and Grill, Thermal Shock Resistant, Durable and Safe, Rectangular, 15x12 Inch, 7Lbs

According to RV owners I've spoken to, most RV owners only use their oven for storage because anything you try to bake ends up burning. It seems to be the magic bullet to provide more even heat distribution when I have used it twice now. The stone arrived intact, encased in a foam liner and packaged in a custom box. Traveling with my stone in a box is the only way I will store it. The product I purchased was of the highest quality.

Blaze Reilly

| Jun 28, 2021

I used it for an oven baked pizza. Our previous attempts at using this dough were unsuccessful. It never really tasted, or cooked as it should. As a result, I grabbed the new stone and had a little play with it.

I followed the directions rinsed it off (it was covered in a chalky substance, which I assume is the material that it is made from), and then gave it a quick brush. Afterward, I turned on the oven while it was off and set the temperature to 500 degrees F. Once it was dry, my oven was right away at 500 degrees F. As soon as the temperature reached 500°F, I set the timer for 20 minutes and placed the rectangular pizza on top. At the end of the baking process, I removed the pizza and left the stone in the oven to The pizza was way better on the stone than it was on a plate. It had an excellent crust that was both crisp and chewy, without being overcooked, nor doughy. The pizza turned out perfectly. It looked like a picture of the perfect pie. I enjoyed it a lot! As soon as I did that, I ordered 2 more. It took them until today to arrive. I made one pizza on the grill, as well as two in the oven today. There was something amazing about both styles. It was perfect, but the wood fire from my grill elevated it to a whole new In my opinion, this stone is worth 15 stars as of now. To make it easier, I still need to find a good pizza peel!.

Angelo Church

| Dec 04, 2020

My husband offered commentary that I had reached pizza perfection using this stone and 00 flour (my wife's words). In the cold oven, I put the stone at a temperature in the 200's °F range. Increasing the temperature in increments until the oven is between 400° and 450° F is the next step. usually prepare it about an hour or an hour and a half before I cook with it. I then leave it in the oven to cool naturally. Every time I get the perfect crust, I have it down to a science. With this wonderful stone, good cheese, a delicious San Marsano sauce, and the perfect crust, I have it down to an art. With just a few minutes, we can have wonderful NY style pizza. Making the crust a day ahead of time is the best. You can heat it up and cool it at your own pace. If it cracks, you should not let it go. Based on what I read about other stones, I try to take care of mine to avoid Baking pies or bread requires you to prepare your stone. Get your oven heated just as you would when baking CHECK that the stone is preheated. A stone on my stove is cold, and my oven is too. Warming up together is fun for them both. Nothing to worry about.

Gracelynn O’DONNELL

| Apr 25, 2021

It works well on the grill in the Summer, since I do not have to preheat the oven.
I let the grill and stone heat up until they reach 500°F, and it takes about 10 minutes to make the pizzas. Because the heat retention factor was so high, I was able to cook about ten pizzas within a short period of time. I highly recommend this stone for its heat retention and durability, as well as its ease of cleaning I like the fact that it is clean.

Willie Bowen

| May 11, 2021

You can use it for home use with this medium size pizza stone. You should turn on the oven as early as possible and allow the stone to get nice and hot before baking a pizza with Taking the time to think about it does take a little longer than you might expect Time to heat up pizza. It cooks nice and even, with golden brown but crispy crust. If you have a bit of cornmeal on hand, it will make your life much easier when you are working with pizzas and transferring them.

Aaliyah Galvan

| Feb 04, 2021

The first pizza stone we have is making a huge difference in how the kids feel about pizza. There is no wait time. It takes 12 minutes to get The crust turned out very well whether we made homemade pizza dough and topped it with fresh toppings or used a frozen pizza from a store. I was being cautious about only washing with water (no soap) as outlined in the instructions. There are a few stains on it, but so much for that. The program works as intended. This is our favorite.

Indie Khan

| Apr 07, 2021

We have been using it for 6 months now and have been pleased. A month. For people who like to only cook food for 30 minutes a day, you might want to back off the oven. You'd be better off using an air fryer or toaster oven if you would like to cook something in minutes. This will certainly do the trick if you want a stone to normalize the temperatures of your oven. If you want a stone for making crispy pizza crusts, then this is an excellent model. One recommendation I would make is to measure the inside of our oven carefully (especially the back), and take the largest stone available.

Maison Ware

| Jun 16, 2021

My grill has plenty of space to cook with these stones. They fit together well and fill up most of the cooking space. Grilling pizzas on them is my favorite thing to do. It is reasonable to expect them to not look like they did when you first used them since they are made of stone. As long as the surface isn't scratched, the stains on the stone will be retained, but the surface food will be removed. A person who knows something about stoneware knows over time that they will look dirty due to their material and the process of seasoning. In addition to being a better cooking product, it will become more popular as it is used more often. As a gift, I would buy grills for my friends and family members as well. If you don't have a grill, you can use this as well in the oven.

Ryan Dennis

| Mar 15, 2021