Lirradight Pizza Stone, Ceramic Pizza Grilling Stone/Baking Stone/Pizza Pan, Perfect Baking Tools for BBQ and Grill - Thermal Shock Resistant, Durable and Safe Stone, 15'' Round and 0.43'' Thick

I used this to cook a frozen Trader Joe's pizza the other day. It cooked evenly and the crust tasted good. There wasn't an exact view you gave me For 30 minutes, I put the pizza stone into a cold oven and set the temperature to 500F. As directed by the directions, I let the frozen pizza sit on top of the oven, since putting frozen food on the hot pizza stone can cause it to melt. I followed the instructions on my pizza box to cook the pizza at 425 degrees for about 12 minutes after it was placed on Compared to how I used to heat them with just a baking pan, this turned out great and evenly heated. Having a good crust is very important. The first step I plan to take is to make my own pizza from scratch, and I'll let you know how it There was no flour on my stone. I forgot to sprinkle it with flour, and as a result, the burnt stuff dried onto it. The error has been corrected. Cleaning was quite difficult afterward, so it is crucial to remove the food residue as soon as possible to make cleaning.

Kason Harrison

| Mar 20, 2021

Having been searching for a ceramic pizza stone for some time, I found one today. I'm a huge foodie and even follow a lot of bloggers who do cooking. It occurs to me that many of my friends ask me for advice about kitchen appliances and tools. Having been reading up on pizza stones and their benefits, I decided to buy one myself to use in my It makes your fresh dough crispy in a way that a regular flat plan does not. I have used it several times now and can attest to that fact. Using a hot stone for baking bread is also useful because it gives the bread the best texture. You let it get hot first, then you apply the bread to the hot stone. During my research, I found out that you can also cook chicken and other dishes. Wash with water only. Do not use After it cools off, you should rinse it off. It says so in the directions. As a whole, I'm very happy with this oven, and it fits nicely in my kitchen.

Wrenley Valenzuela

| Oct 15, 2020

I saw him have one like this. that I have one, I can say it has to do with the heat it stores within. I made a perfect NY pizza last night with this stone, and it's well worth a few bucks. My pies were the right size, so I added cornmeal on top of a sheet, rolled the pizza off on to the stone, and sprinkled additional cornmeal on top of the cornmeal. Stones for more money can't compare to this one, but I can't see why they would be better. A DATE UPDATED I love it now more than ever! I used this on the BBQ to make pizza from raw dough since it was 90 degrees outside. I prefer them over the oven any day. You will have the best crust you ever had if you sprinkle some cornmeal on it before it is heated up.

Evelyn Harding

| Feb 09, 2021

Some might consider me a pizza snob, but I am not. Pizza stone users will know that they get a crispy, yet not overdone crust every time. This is harder to accomplish at home, but with a pizza stone it turns out great every time. Moreover, if you blind bake the crust, it bakes a gluten free crust perfectly. This product is well balanced and durable without being overly heavy. It is very important to read the cleaning instructions. In case of attempts to soak it, the product will be damaged. A detailed guide was provided with this product showing how to properly use it.

Rayne Lancaster

| Feb 06, 2021

It was a good result. My kitchen is looking good with this addition. The original had been worn out for some time, so it had to be replaced. Packaging was excellent, and my only complaint is finding a container to store it in. There is a large scraper included with the kit to make cleanup easy. It is pretty much non-stick when you add cornmeal. I've been pleased with this addition to my kitchen so far. On the box, you will find instructions on how to get It is crispy with a thin crust, and it is soft and baked underneath with regular crust.

Emely Shah

| Nov 21, 2020

I have been committed to you from day one. There is no stone worse than this one for chemical reasons There is an odor to it. It is actually a concern of mine that chemicals will absorb into my body. My first impression of the odor is overwhelming and hasn't changed since day one of use. Is ready to use right from During the day, I have to open windows to vent the vapors from my home. The couch has never been washed and has never been "seasoned. " My research into remedies has been done after following the instructions that came with the gemstone and observing how to use it out of the box It turned out there was nothing there. After about six months (with little use due to the unpleasant odor), I was forced to throw away the stone and get a new one.

Novah Bryant

| Feb 17, 2021

As my peel had yet to arrive, I decided to remove the stone from the hot oven and gently place my pizza on it before returning it all to its original I was able to do it without burning myself since the stone was thin. A perfect fit is also provided by the size. My future purchases of rectangular stones will never include a rectangular stone. I am 15 inches tall. It's about the same size as a middle. You may not be able to make a good pizza unless you are very skilled at it The circle pizza I make and have mastered is perfect in size. If you make a large one, you would be able to make another large one very easily. I don't care if they're round or not. They can look oddly shaped to others, but to me they're cool. The overall experience with this purchase was very good, and I would recommend it to anyone.

Madilynn Rocha

| Dec 31, 2020

As of now, this pizza stone seems to be of good quality. With pizza and pellet grills, it can get hot fast and can be used for your own As a result, there is a nice crust and a great final product. I'm 'As a first time user, I would season the stone a bit before using it so it won't smell funky as soon as you use it.

Taylor HEWITT

| Aug 26, 2021