Green Mountain Grills Wood Fired Pizza Oven for Davy Crockett Grill (Small) GMG-4108

We decided to add this to our little Davey Crockett grill because we love it. As part of our quick pizza production, we prepared small round dough balls on a cookie sheet using the recipe in the included instruction book, 00 flour, and prepared the dough according to the recipe. The babysitter made perfect 6 inch personal pizzas with this unit. Unfortunately, it is a small unit, but it worked nicely with our kids and husband. I cooked them for about four minutes at a temperature of 690 degrees on a stone. Considering that it took about 40 minutes for this temperature to rise on a rainy day, it was cold. It was easy to slide the pizzas on the GMG Davey Crockett pizza peel, and the pizzas turned out perfectly. In order to rotate the pizza and remove it, we used a grilling hamburger turner. They are small, so I was able to do this fairly easily. A perfect crust and topping accompanied the meal. The temperature on the stone did drop between pizzas, and after five pizzas we took a ten-minute break for the stone to reheat. Preparing the pizza was a joy for the kids, and cooking them was even more My kids and I will be taking this grill attachment camping with us. In only a couple minutes, the attachment was installed in the grill, and the attachment packs back into the box for a simple transportation. As for how the oven gets so hot, it sits over the fire box with all heat directed into one part of the attachment, producing perfect little wood-fired.

Robert Barr

| Sep 29, 2020

Well, I wanted to love this attachment so much! have a pizza oven for your grill, don't you? However, I had some issues with it, so it now sits in my garage next to It is best to measure the heat temperature on the pizza stone with a thermometer first of all. To measure the temperature of the inner surface of a pizza stone you need a heat measurement device. You will not receive a thermal gun with this item! As well, the opening is very small, so the pizza will have to be rather thin with limited ingredients, and you'll be lucky if you are allowed to add anything more than the sauce, cheese, and one extra ingredient. A pizza paddle and dry cornmeal will also need to be purchased or obtained. What about the solutions? If you buy it anyway, will it be any good? The first point. You should wait until the grill reaches 350 degrees before you add the pizza. Make sure the grill reaches this temperature before you add the pizza. According to the forums for this game, 350 degrees Fahrenheit is the ideal temperature. It will cook very, very fast, so keep an eye on it. At least once, but twice is better, turn the pizza a quarter turn while it is cooking. Do you need the pizza attachment if you do not have it or do not want it? Moreover, there is a solution #2. Get a pizza stone so that you can use it 450 degrees is the ideal temperature for the grill! In this case, since the pizza oven is not used to keep the heat in, the pizza stone works better. In case of solution #2, the pizza will take longer by approximately 8 or ten minutes, but you'll be able to.

Aiden Ortega

| Apr 25, 2021

I found that Pellethead was misrepresenting this product, and I attached a photo of what I received. Trying to fit a pizza in that 1 inch clearance was a complete failure. It is impossible. It's been 2 months since we have dealt with this POS. This is the end of my efforts. Trying to deal with stress is not worth it.

Royal Bryant

| Sep 11, 2020

A sandblasted finish is covered with a powder coat in an attempt to make the surface look as if it is still uncorroded before you notice the scratches. The average person is familiar only with stainless steel that is non-magnetic These materials are magnetic due to their nickel and chrome contents. It had to be checked with a magnet, so I did. It's cold rolled steel at a stainless price. I asked the seller who makes it, and he referred me to a manufacturing company. I'm sorry, but you are wrong! The product you are advertising was supposed to be your own, and after a few messages they ignored my inquiry as to what the true status of this was. A BETTER SELLER WILL DO.

Iris Huber

| Sep 27, 2020

Granted, a welder's glove will be a good idea as the handle is It took about 4 1/2 minutes for me to finish making the pizza and we had restaurant-quality Pizza night is so much fun when you do this. You won't be disappointed if you use quality ingredients.

Lucy Chambers

| Mar 05, 2021

It took about three minutes for me to put it At the time, the temperature outside was about 30 degrees, and the stone reached 650 F after about 40 minutes. I knew I would be able to cook only a small pizza when I bought it, but that is the only con. It's an amazing idea and you should definitely give it a try. Approximately 3 minutes of cooking time is required for pizza.

Kaylani Weiss

| Oct 10, 2020

In order to insert the pizza, you need a very small opening. A pizza is ruined by toppings falling on the stone, causing it to burn. This might be a good option if you like thin crust pizza with meat and cheese. Since I'm tired of burnt pizza in my oven, I'm sending it back.

Dominick Levy

| Mar 07, 2021

I can't get over how cool this thing is! The securing bracket I received with this product for my Davey Crockett smoker is very good. I read a lot of reviews before I bought it and knew the opening was small, however I figured what the heck I'll just try it one way or another. I'm amazed at the beauty of this. One pizza was all it took for me to get it. It takes them on average two and a half hours With 3 minutes to cook, these do not only get crispy, they're delicious too. The trick is to flour your peel so that you can slide the pizza off easily. Yes, the opening is small, but you can fit just about a 10" pizza through it. Additionally, the top part can be lifted if you happen to grow as you cook. For lifting the handle, you will need a metal pipe. Keep your hands off that sucker because it's hot.

Gianna Higgins

| Feb 07, 2021