EONSIX Pizza Stone for Oven and Grill, 15"x 12" Baking Stone with Wooden Pizza Peel Paddle for Crispy Crust Pizza Durable and Safe Pizza Stone for Grill, Thermal Shock Resistant Cooking Stone

There are many versions of this product available on Amazon, some of them are extremely expensive. In all honesty, I did not want to spend 80 dollars on a It is good to have a stone that allows the hot to be equally distributed on your pizza base. Having said that, my only complaint is that it is a little tricky to clean, so I just leave it in the sink overnight and then wash it out the next day. As a whole, if you consider the price, it is a.

Autumn Johns

| Mar 09, 2021

There will always be stains on your clothes. It needs to be cleaned as soon as it cools. Use very little water and plastic/wood items. Dry by letting air flow. If you have to clean it first, you won't be using it that day, so I say right away so you can use it the next time without any hesitation. All dessert pizzas should be prepared last, because otherwise the stone surfaces for subsequent regular pizzas will be damaged. As an example of dessert pizza, I might say Adding slices of apple with cinnamon and sugar to the stone will cause the moisture and sugar to run, rendering the stone unusable for regular pizzas in the future. The stone I used on my gas grill worked well, but you MUST preheat it for 30 minutes to 500 degrees. Your pizza paddle will slide on the "clean" stone with ease if you coat it with flour.

Westley Hurst

| May 29, 2021

It is a really good stone for me to make a 12" pizza on. Suitable for easy cooking as it provides a good base. The stone gets heated by the oven preheat and serves as a base for heating In order to keep the pizza from sticking to the stone, I applied a bit of butter to We did a good job. After the items are used, they are easy to clean. This is a good product that I have tried a few times. In this instance, a bamboo board is useful in moving the Pizza from one serving plate to another. I have accomplished my purpose for making pizza with this set as a whole.

Autumn Mosley

| Jun 05, 2021

Trying to warm the stone to 500F for at least 30 minutes should be a labor of love.
You won't be sorry when the results come in. br>The bottom of the roll is crisp. A cookie sheet would be much better. *I tried it on frozen pizza too and it tastes good too, but the stone must be kept at 500 degrees or else the middle won't become The gas oven is where I've been using it.

Briana Fernandez

| Feb 12, 2021

Having cooked my first pizza on this stone, I found it to be a good choice to make a 12" pizza. This stone can be preheated in the oven by preheating with the ingredients below As a result, they can provide excellent cooking results when used in heat mode.
I used a bamboo board to transfer the cooked pizza from the serving plate to another. The sharp edge of the bamboo board makes it easy to transfer the pizza.
I applied butter to the stone before placing the pizza so as not to stick We did a good job. After the items are used, they are easy to clean. This is a good product that I have tried a few times. Here's one quick tip to make the first time use a little easier. If you want to get rid of the smell of stone coat on this stone, you should first cook an empty pizza base on it. I have accomplished my purpose for making pizza with this set as a whole.

Braylen Malone

| Jan 16, 2021

I had to call the seller after we could not remove the dough. I had no choice but to make it the other way round. I now cannot return the stone since I used I have uploaded a new version of the update It was great that the seller contacted me and understood my problem. The company refunded the full amount without asking for the item to be returned. Your help is greatly appreciated!.

Ander Norris

| May 21, 2021

I got a lot of use out of them. It was used to bake Neapolitan pizzas, and they turned out great. The home oven only reaches a maximum temperature of 550 degrees, but the stone allows you to get great pizza bread, and I think that the pizza straight from the oven tastes better than You should put a piece of parchment paper between the stone and the pizza dough in order to prevent the stone from getting stained.

Griffin Dickson

| Nov 13, 2020

The pizza toppings are the perfect accompaniment to homemade pizza, as my kids love them. Not only is it used for pizza, but I also use it to bake some foods. This is a good alternative for me as I don't like to use aluminum pans for various reasons
I also use the wood plate when I open a bottle of wine with my husband and friends to serve cheese and salami. Putting this item to use is a great idea.

Elian Powell

| Oct 30, 2020