Acerich 2 Pack Danish Dough Whisk 13.5” Dough Whisk Stainless Steel Dutch Style Bread Whisk Wooden Handle Danish Whisk for Bread, Batter, Cake, Pastry

This is fantastic. I don't like to knead dough, so I make "spoon bread" or batter bread instead. I don't have a standing mixer, and I was about to give up because stirring thick dough with a wooden spoon annoys me almost as much as kneading does. When I received this tool, everything changed. This tool actually allows you to mix the dough when it's a mass of sticky elemental goo. I got the first one from a different seller - TWICE AS EXPENSIVE - After 6 uses, the wire broke away from the wood. This one hasn't yet given up the ghost. Keep in mind, however, that the joint where the wire is glued to the wood is a weak point. When you're stirring something really thick and heavy, all of the pressure from the dough and your arm is concentrated on that tiny spot where the wood and the wire connect; if it comes loose, all you have to do is epoxy or gorilla glue it back in place - it's as simple as that. However, you'll want a backup (which is why having two is a good idea), because having that sucker come loose while trying to get 4 pounds of goo into the oven is a pain. This vendor's, on the other hand, has yet to fail.

Liberty Bartlett

| Jul 27, 2021

I examined these several times and concluded that a stick and a wire curlyque could not possibly be used to mix stiff yeast dough. After that, I ran into Fr. Dominic can be found on YouTube. I bought this set of two because I was so impressed with how quickly it combined the wet and dry ingredients. It was delivered. br>br> Doubt had begun to creep into my mind. It sat on my shelf with the bakeware for a few days before I decided to see how foolish and gullible I had been in buying it. And I have to say, it rivals my Kitchen Aid in terms of performance. It really does work just like the Good Father Dominic said it would for mixing your yeast dough for bready deliciousness. Granted, it isn't a miracle worker and won't kneed the dough like a bread machine, but if you want to be One with the Dough, this is the way to go. br>br>As a fun and multi-dimensional character, br>br> Aside from the tasking, they also leave lovely marks on tender, willing bottoms! Good luck with your meal!.

Elliott Munoz

| Jan 18, 2021

This is an excellent tool. I wish I'd discovered one fifty years ago. This is far and away the best of all the hand tools I've used to make bread. br>br>On Amazon, all the comparable ones looked so similar that I just went with the best deal. It's perfect for small batches that don't justify my 5 gallon container. mixer on a stand br>br>Another possibility; br>br> on the small circle, draw a gap between the colinear wires; On this one's photo, I couldn't tell for sure. The wires on the small circle on the ones I received were touching, making cleaning difficult. It was docked a star as a result of this. I gently spread the wires apart with a screwdriver to get about a 2mm gap. It has no effect on functionality, but it does make cleaning a lot easier. br>br>My main concern is that metal tools inserted into a wood handle will loosen over time as washing and seasonal changes in humidity affect the wood-to-metal connection. I'm hoping this one lasts, but if it doesn't, some epoxy will most likely bring it back to life. And there are two of them in my possession. br>br>Updated on November 16, 2018. Still going strong, but worried about water getting into the cavity around the wires pressed into the handle. There's plenty of room for liquids and solids to get stuck, and it's nearly impossible to get them out. Despite this, both of mine appear to be in good working order and are still in use. I've always given a stainless steel version with a sealed juncture between the handle and the whisk as a gift. I would choose metal over wood if I needed a replacement.

Rylee Hooper

| Aug 14, 2021

They've held up well to regular use and being cleaned in the dishwasher instead of by hand, and they make working with dough a lot easier. I wasn't sure whether I should get the two pack or the single, but it was only a few dollars more, and I'm glad I did-- We bake a lot, so that's one of the reasons. If you don't bake frequently, a single pack should suffice, but we occasionally make two different things at the same time (for example, pizza dough and bread dough), so having two whisks comes in handy.

Layton Fields

| Oct 15, 2021

OMG. This is one of those purchases that you try to persuade yourself not to make. Then, after using it for the first time, you'll wonder how you ever got along without it. br>Built to last.

Emmett Macias

| Aug 03, 2021

I'd only recently heard of a Danish Whisk while researching how to make rye bread, so I decided to give this one a try, especially since there were two of them and they had good reviews. I've only used one of them a few times so far, but I'm thinking to myself, "Where has this been all my dough mixing life?" " moment. I haven't tried it with other wet doughs, such as no-knead breads, but I believe it would work well there as well. And I'm writing a review because I believe it's well worth checking out for the price and quality.

Sage Lara

| Oct 08, 2021

I'm really happy with them - I always have a clean one on hand because I have two. Prior to this, I used my bamboo mixing spoon, and as an older person with arthritis, getting a stiff dough to mix was often difficult. My first time using it was to mix the batter for my fruitcake - which was filled with nuts, dried fruits, graham cracker crumbs, and melted marshmallows (a stiff mixture in my largest mixing bowl) - It was a great success! It's been my "go to" since then! It appears to be well-made, so it should last a long time. made.

Aziel Ware

| Nov 23, 2021

I bake a lot of bread and have been doing so for a long time. A minimum of two times per week is required. This type of tool was suggested in a recent class I took. I don't believe it's the whole game. I always got by with a very large wooden spoon (for big loaves) or just a fork (for smaller items), but it works fine until you need your hands or a bench scraper anyway. The loops are all in the same plane in this one, whereas the one I saw in class was more three-dimensional. I'm not sure if that matters or not, if you get what I mean. Anyway, I have it and will use it, but it might not be worth it if you don't bake bread very often.

Serena Hardin

| Aug 24, 2021