Cuisinart Digital Glass Steamer, One Size, Stainless Steel

Because I'm a vegan, vegetables are a huge part of my life, and this is fantastic; ) Simple to operate, steams quickly, is easy to clean, and is well-engineered and designed. The handles of the lid do not become hot when you lift it to remove the metal plate holding the vegetables - That particular detail wowed me. I would strongly suggest it.

Eileen Giles

| Feb 23, 2021

First, I'm not a huge fan of steamed vegetables, but after eating steamed seafood in China last year, I've been researching and attempting to steam seafood at home. I'll need steamer trays, pots, and even a 14" wok with tray because I'll be cooking longer fish. Then I came across this hidden gem, read the reviews, and decided to give it a shot, which I'm glad I did! br>br>I've steamed tilapia, cod, rainbow trout, shrimp, scallops, and lobster so far, and they've all turned out perfectly! The flavor is far superior to frying, grilling, or baking, and it never comes out dry or greasy. The delicate tilapia flavor and flaky texture are preserved by steam. Scallops are difficult for me to pan fry and get perfect every time, but I've steamed them three times in this steamer and they've come out perfect each time, with that sweet taste and no greasy (from oil or butter frying), hard, or dry texture. I tried lobster on the grill and in the oven, and it's difficult to be consistent (and it makes me cry if I really screw it up because lobster isn't the cheapest seafood), and the grill takes away some sweetness with its smokiness. however, in a steamer Turn it on, select seafood, and press start; it'll be ready in 10 minutes! br>br>The steam water collects in the glass bowl, so adding butter, sauce, marinade, or spices before steaming is no problem (though I've steamed all my seafood raw and then added a Chinese type fish soy or butter and lemon with capers at times, or some other sauce I dream up)br>br> br>br>It's also very simple to clean! In most cases, it's just a bowl, similar to any other bowl you'd use in the oven, a glass lid, and a metal tray on which the food is placed. I turn the water tank upside down and cover the connector with foil to use the remaining distilled water later (I'm not sure if I'm supposed to, but it has no odor and I steam every few days) and then thoroughly rinse it out when it's time to refill. br>br>One suggestion is to buy distilled water to avoid the buildup of minerals in tap water over time (which they also recommend). br>br>For my kitchen, this is my favorite and best purchase! It's a must-have if you enjoy seafood (air fryer, instapot, etc. ).

Alexis Murphy

| Jan 07, 2021

Two of these are in my possession - One is at home, and the other is at the office. I use them in almost all of my recipes - Veggies, oatmeal, fish, eggs, and frozen foods are all good choices. I frequently use the steamer in the same way that I would a microwave - to heat up food. Food is placed in a Pyrex or Corelle dish, which is then placed in the steamer. I won't have to wash anything except the dish this way. The steamer cooks food almost as quickly as a microwave, but it tastes much better. After using the steamer, I believe I was mistaken in thinking that cooking food in the microwave was a good idea. br>br>With frozen food, I get particularly good results. Frozen food must be spread out on the plate, and I occasionally have to drain some water after the food has been cooked. The flavor, on the other hand, is incredible. Because frozen vegetables are frozen right after they are picked, they are often fresher than anything you can buy at the market. The steamer evenly thaws them and then cooks them to perfection without destroying their flavor. The vegetables have the flavor of something you'd get from a high-end restaurant. And I can serve them right in the warm dish in which they were prepared - something that only the most opulent restaurants are capable of.

Adele Wade

| Mar 10, 2021

This item was purchased a long time ago. I felt it was necessary to point out that the base and reservoir are both made of plastic. br>It is precisely there that the water is heated to the point where it turns into steam and rises to the top, where the food is. THEREFORE, THERE ARE NO INDICATIONS THAT THE BPA-FREE RESERVOIR AND BASE IN PLASTIC. And this irritates me greatly! br>I stopped using that steamer, and I would not recommend purchasing it. No one wants cancer-causing substances in their food. Even if the top is made of glass, the steam must be laden with particles.

Keily Gamble

| Oct 10, 2021

I bought this steamer because it had a glass container, which I thought would be better for removing chemicals than plastic. Unfortunately, after about 30 uses, it became completely unusable. The timer stopped steaming every 15 seconds due to a malfunction, and it had to be reset. Cusinart offered to replace the product, but only if I send this large, heavy appliance back to them at my own expense, complete with the glass top and glass bowl that require special packing. Plus, if you want a new one, you'll have to pay an extra $10. I suppose that would work for some people, but I live in Hawaii, and shipping this back would cost at least $60. If you live on the mainland, this might be worth your while; however, I will never buy another Cuisinart product. I bought a gas grill from them that failed after 4 months and should have known better, but I was lured in by the glass construction and the reviews. It breaks after only 40 uses? And how much did it cost you? $130? Something is wrong in the Danish state. Obviously, I do not recommend or intend to return this product (or should I say, cuisinart). All you have to do now is swallow your loss. Because having the same thing happen again three months later would enrage me. Looking for a vegetable steamer? Take a look around. Personally, I'm going back to steaming in a basket on the stovetop. And, while we're on the subject, in case any of you didn't know, Hard boiled eggs that have been steamed are delicious. And they're just as good in a steamer on the stove. Allow the water to come to a full boil before adding the eggs to the steamer basket, covering and cooking for 12 minutes for hard boiled eggs and 6 minutes for soft boiled eggs. The shells are very easy to peel off, and the yolk texture is more creamy. Green is never found.

Timothy Greer

| Mar 09, 2021