Aroma Housewares NutriWare 14-Cup (Cooked) Digital Rice Cooker and Food Steamer, White
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No, there isn't a timer to set for when the rice should be done. It does, however, have a sizable non-smoking area. I couldn't find any other steamer of comparable quality with a coated stainless steel steamer basket and pot.
The steamer tray has a depth of 7cm (3in) and a diameter of 22cm (9in).
The lid is made of glass, with a plastic handle.
In this rice cooker, I've made the following dishes: 17 Bean & Barley Soup Mix from Trader Joe's; lentils, quinoa, various beans, whole wheat pasta, and split peas are also good options. Of course, before using any device to cook beans, they must first be soaked for at least 4 hours.
Selected User Reviews For Aroma Housewares NutriWare 14-Cup (Cooked) Digital Rice Cooker and Food Steamer, White
The NutriWare model, which is newer, performs even better (as seen in the first photo; white rice cooker). compare and contrast (as an example) The Aroma model lasted 12 years in my kitchen under heavy use (refer to second photo), and was recently replaced by the NutriWare model (refer to third photo). With the stainless steel pot and steamer tray (much easier to clean and much more durable), the Nutriware model offers a significant upgrade at an affordable price! Furthermore, the NutriWare Rice Cooker cooks rice better - Compared to inferior plastic molded brands with poorly designed hinged tops, which are prone to failure and require extra cleaning, the fluffy and moist (not dry or soggy) brands are more fluffy and moist (not dry or soggy). The NutriWare Rice Cooker is also versatile and functional (it replaces the need for a microwave), making it easier and healthier to steam vegetables, heat leftovers or ready-to-eat meals, sauté favorite dishes, and much more, all with the touch of a button! The NutriWare Rice Cooker is an excellent buy for the money. for- It is highly recommended for both active and non-active people alike. active people who like to cook and eat a variety of healthy homestyle meals!.
I was hoping to fall in love with this rice cooker because of its low price and stainless insert (I don't use non-stick). That was extremely important to me because I no longer use nonstick cookware. br>First, let me say what I like about it: It's not quite as big as a crockpot, but it's still a good size. Dropping stuff in and forgetting about it is very convenient. After cooking, it switches to the keep warm mode automatically. It makes delicious rice. br>What I don't like about it: br>Worst thing: You can't start with less than 2 cups of uncooked rice because that's a lot of rice, and it takes a long time to cook compared to 15 minutes for the standard stovetop recipe. Despite proper handling and following the directions exactly, the insert is already "stained" after only one use, as shown in the photo. This isn't something that can't be removed. I believe it has something to do with the steel's quality. Even after soaking, it simply won't go away.
My ten-year-old laptop has been upgraded. rice cooker (non-stick) replace the old stainless steel unit with a new one that is gleaming. After a few failed attempts at making traditional white rice, a staple of Hawaiian and Asian cultures, the ideal rice/water ratio has been discovered. To put it another way: 3 cups rice to 4 actual fluid cups of water (as measured with the provided tool). White rice has become fluffy and sticky, making it ideal for Sushi, Musubi, and other everyday dishes. Advantages: br>br>
- The Stainless Steel Cooking Pot is gleaming and free of any non-stick residue. br>br>stick coatingbr>br>br>br> Makes perfect white rice with the right ratio of rice to waterbr>- - It's light and appears to be long-lasting. br>- The function buttons are well-defined and easy to use. br> br>Value for moneybr>- Cleaning is simplebr>br>Cons:
- All other rice cookers have a problem with water splattering from the vent.
I've been using Aroma NutriWare 14-Day Detox for a while now. For the past month, I've been using the Cup Digital Rice Cooker. I believe I am in a position to write a review. When I review a product, I pay close attention to the small details, and you might find this review helpful. br>br>Advantagesbr>- Even when rice is burned on, the stainless steel removable insert makes cleanup a breeze.
- The cooker's slim profile saves counter space and makes it look great. br>-
br>Consbr>- Cooks rice perfectly and transitions to keep warm fairly well (once you figure it out)
br> During the cooking process, the rice cooker tends to spew a lot of water/rice starch onto the counter. br>- Other thoughtsbr>- Using the steamer insert to avoid spewing on the counter adds another thing to clean. br>br>Other thoughtsbr>- I tried using less water to keep it from splattering all over the counter, but that just burned the rice and made the transition to the warm setting difficult.
- I ended up adding a steamer insert to the lid to give it more height so I could use more water. As a result, the rice will not be burned before switching to the keep warm mode. As seen in the illustration. (I'm sure there are ways to avoid the boil over by using different ingredients or managing your rice differently. )br>br>- Now I always have a perfect pot of rice with no mess. When I'm done, I only have one more thing to wash. Overall, the rice cooker continues to be a favorite of mine. Because of this inherent situation that I have to work around to get my rice just right, I would give you 5 stars every time if you designed a better lid with a stainless steel pot. br>br>because of this inherent situation that I have to work around to get my rice just right. I did deduct one star for you.
The Brown Rice setting never gets hotter than "barely warmer than tap water hot," so I took it back to their main facility and got a new one, which didn't work on the Brown Rice setting either. We were too lazy to return it, and since Brown rice cooked just as well on the white rice setting, we never did. It was returned to me. But, really, what's the point of having two different settings if the white rice setting cooks both at the same time? It is " Significantly" smaller than it appears in the advertisement. It's listed in terms of how many cups it makes, but the "cups" aren't measurements (like 8 oz cups), but rather the number of cups measured from the tiny included " cup. " So keep that in mind. The ONLY reason we decided to keep it after seeing how small it is is that we as a family decided to eat less rice after seeing how small it is, so we never make more than 2 (real) cups of rice. By the way, 2 cups of basmati rice will almost fill the cooker to the top if it's basmati rice. If it's a monster rice or a heavier brown rice, it'll take 2 minutes to cook. 5 to 3 cups is the maximum amount. I hope that this information has been beneficial. However, we enjoy the cooker and use it for more than just rice; we cook vegetables, casseroles, and other dishes in it.
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