1829 CARL SCHMIDT SOHN 6Qt Pressure Cooker & Air Fryer Combo - All-in-One Multi-Cooker with Pressure & Air Fryer Lid, Steamer Cooker, 1500W Pressure, LED Touchscreen, Air Fryer with 3Qt Air Fry Basket

  Chicken is one of my favorite foods. Whole chickens are also inexpensive to cook. The disadvantage is that cooking a whole chicken takes a long time; therefore, a large pressure cooker is recommended. I bought it solely because it could hold a whole bird; I wanted one that could fit a turkey, but I guess pressure cookers aren't quite there yet: The recipe in the recipe book for the whole chicken, my first attempt, I added the liquid it said and it ran out of water and burned the honey before it reached pressure; the recipe in the recipe book for the whole chicken, my first attempt, I added the liquid it said and it ran out of water and burned the honey before it reached pressure; the recipe in the recipe book for the whole chicken, my first attempt, I added the liquid it said and it ran out of water and it burned the honey before it reached pressure; the recipe in the For a whole chicken, I find that 1 cup liquid is about right. Aside from the seasoning, I followed the recipe exactly (my jerk was already seasoned). Pressure cook for 22 minutes and air fry for 18 minutes. As you can see in my photo, the skin is a little blackened, but that's the effect I was going for. Advantages: br>br>
1. Whole chicken cooks in a fraction of the time. It took me less than an hour, including prep. It takes about 45 minutes to pressure cook and air fry it.
2. An air fryer and a pressure cooker are combined into one device, eliminating the need for additional cabinet space.
3. The air fryer appears to perform better than the air fryer I previously purchased.
4. I've never owned another pressure cooker, but I watch a lot of cooking shows and it appears that this one's steam release is simple to use and would be difficult to burn yourself on unless it was done on purpose.
5. The entire interior is a removable pot, and it's extremely nonstick, so cleaning the pot and lids is a breeze. The wire basket is the only component that takes time. br>br>Contrary to popular belief, there are a number of disadvantages to using this product.
1. The chicken is clinging to the wire mesh basket in the photos. It is incredibly easy to air dry the skin, but it sticks. After that, use a stiff brush or a wire brush to clean it.
2. Even though it replaces two appliances, it takes up a lot of space. It's quite tall, and it won't fit in any of my cabinets.
3. I haven't been able to get the fries to come out crispy yet, because like my other air fryer items, they can't touch in order to get a good crisp. As a result, you'd have to do them one at a time, and I still believe that conventional frying is required for some items. br>br>Recent changes: br>br> This item continues to be one of my favorites. I've updated the gallery with some new photos and a video. Cajun blackening spice blend is used in the new chicken. Around the raw chicken, one sectioned white onion was added (vegetables, such as onion, cook out a lot of water, so be careful when doing the steam release after the pressure cooker). A little spice was also applied to the raw chicken's exterior. Pressure cooked at 400 degrees for 22 minutes under high pressure, then removed and basted with melted butter and blackening spice before air frying for 17 minutes at 400 degrees. The bones pull right out of the chicken because it is so tender. This is the most effective method for preparing chicken. This is coming from someone who owns a grill, a smoker, a Dutch oven, a sous vide, and pretty much every other kitchen gadget imaginable for cooking.

Junior Mayer

| Mar 04, 2021

The boxing is excellent, and the product appears to be of very high quality. end. The pot's material is very clean and comfortable to hold. I was also surprised by the touch screen, as most other high-pressure cookers I've seen have buttons. br>I cooked some beef with it today. I'd never worked with a high-pressure cooker before. My boyfriend advises me to use this product. Because this was my first time using a high-pressure cooker, I was a little nervous at first. The user's manual, on the other hand, is extremely detailed and instructive; after reading it for about 5 minutes, I had a good understanding of how to use this cooker. The lid also has detailed instructions printed on it. So, if you've never used a high-pressure cooker before, I strongly advise you to try this one! Plus, the touch screen is simple to use; as a beginner, I find this cooker to be very user-friendly. br>So, here's a photo of the beef I made today. Even as I was releasing the pressure, I could smell the beef. It was my first time cooking with a high-pressure cooker, and the beef turned out to be far more delicious than I had anticipated. I used to boil the beef or chicken in a large pot, but the flavor was never what I wanted. br>This pot also comes with an air fryer, which I'll test out tomorrow! I would strongly advise my friends to purchase this product. I'm completely enamored with it!.

Kinslee McCall

| Nov 26, 2021

It was time for a new knife set after years of use. We decided that this Carl Schmidt Sohn 15-piece set, which has received excellent reviews and is available at a reasonable price, would be ideal for our needs. If a professional chef claims to have purchased them and that they are excellent knives, they should be more than adequate for our needs. br>br>The set arrived a few days ago in two boxes that were extremely well packed. The Storage Block in all black (which matches our kitchen's color scheme better than a standard butcher block color) is in one box, while the knives are wrapped and protected in the other box. The set includes a storage block, an 8" chef knife, an 8" bread knife, a 7" Santoku knife, a 5" slicing knife, a 5" utility knife, and three (3) knives. 5" Paring Knife and 6" Paring Knife Kitchen Shears and a Knife Sharpener are included with the 5" steak knives. The handles are solid (no hollow handles here), and the company claims to use a one-piece construction. Splices, rivets, and other adhesives are not used in this piece forging technique. What is the meaning of the word? This set is well-made and built to last a long time if properly cared for. br>br>The material a knife is made of is the most important factor to consider. The blades of these knives are made of high-quality stainless steel. Stainless steel from Germany that is low in carbon. They've been heat treated to resist stains and corrosion (but they don't recommend putting them in the dishwasher, so don't). All you need to do is sharpen the knives with the provided tool once or twice a month, wash them, and dry them immediately, and they should last a long time. br>br>Carl Schmidt Sohn has a long and illustrious history in the knife industry. They began as a sword manufacturer in 1829. In 1850, they began producing cutlery for the kitchen. They've pretty much figured out how to make quality knives over the course of almost two centuries. Of course, we've only had ours for a short time, but first impressions are extremely positive. They have a very ergonomic design that feels great in the hand, have the right "heft," and do exactly what they're supposed to do: cut meats, vegetables, and bread. This is a fantastic value for the money, especially when compared to other brands, which can be significantly more expensive.

Messiah Gordon

| Dec 28, 2020