Sato Forged Heavy-Duty Meat Cleaver Chopping Butcher Knife (Bone Chopper), 8" 1.6 lbs
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There are approximately 6 to 6 people. The number 5 is
You will not receive a sheath with the knife. Due to this, I bought a magnetic wall mounted knife holder as the blades in drawers were apparently losing their edge very It's not like you're going to go into the Amazon rain forest with it anyway, at least not unless you want it to protect you from rain.
In short, yes. Heavy enough to chop even the largest of pig leg bones, this blade can handle even the largest bone. The cleaver is an excellent middle of the road choice. As well as cutting meat, I use it to chop vegetables. The tool takes an excellent edge and easily passes the tomato slice test. If, however, you need to chop cattle leg bones I suggest you upgrade to a Dexter Eight Inch that is heavy enough to cut
Selected User Reviews For Sato Forged Heavy-Duty Meat Cleaver Chopping Butcher Knife (Bone Chopper), 8" 1.6 lbs
* Update Unlike other cleavers, this one doesn't have a full tang. My rating has been adjusted as a result of returning it.
A full tang cleaver is great for chopping through some tough The three main meat options are pork, beef, and You can never go wrong with it! This product is even more attractive because of its reasonable price tag! That's a big deal, and it will be released soon This is heavy. It may be a little challenging for my hands (5'3" female), but I have my husband on hand.
It is indeed heavy. All of the reviewers who mentioned it were correct. This cleaver is quite a beast. I bought it because I thought I would need it to joint a chicken, but it isn't necessary for that. Hacking bones with this is what it is used for. (One can certainly joint a chicken with it, but hiring Nolan Ryan to pitch a high school baseball game wouldn't be a good idea. There is no reason to do so. My poor assessment of the most practical use of the product is not grounds for removing it from consideration. As a result of the sharp edge and weight of the blade. In addition to the price being very attractive, if you find yourself needing to cut through some really tough stuff every now and then, this knife is one you should consider upgrading to. Children under three should not be exposed to this.
I am amazed! One heck of a knife. The handle is awesome, and the blade is sharp. The head of the salmon was discarded after one chop. But be careful, you may need to use a tree stump as your cutting board! It only took me once to put this cleaver to work, and I already love it. There is no doubt that this will counter all the bones you can throw at it, including the ones you put in. I recommend it! A RECENT UPDATE We ate salmon heads for one month, panchetta, skirt steak, and some chocolate sweets for the remainder. The ring is still as pretty as it was the day I received The polished edge I put on it the first day has a few little scratches, but otherwise it still looks I really love.
Heavy. A comfortable fit. A great piece of work. There is nothing more important than the weight. The weight is very great. When chopping, the handle is made of good wood which is comfortable to hold. The edge has remained sharp and effective so far. I have only used it to cut raw chicken and chicken bones. I don't know if there are any harder tasks. The quality and handling is better than a typical $20 store-bought cleaver, by a long shot. Although I would prefer to watch as fingers maneuver around this thing, chopping has never been more fun.
I'm not sure what else to say. For starters, I cut meat for a living, which means that I usually have a knife in my hand for at least eight hours every It looks like something I should pick up to help us out at work (we deal with a lot of customers who want us to chop things up with the bones, chickens mostly, pork ribs late at night, etc, and we don't have a saw). Chicken curry turns out great with this recipe. I recommend picking it up if that is everything you intend to use it for! However, if you ever need to chop through some real bones, like pork or beef (I have not tried beef yet because of how poorly it reacts to pork bones), then you might want to spend a little more. It works like a charm. This way of cutting takes a lot of effort and it isn't as clean because you have to force it a lot and you're likely to miss the cut before it as well. It looks like the blade has a lot of chips and bends in it, I'd say (part of the blade is bent over). What's it like to work for 4 months without a break? If you want your edge back, you can't just use a steel to resurface. The steel is extremely hard, and you can't just use a steel to resurface. It is not a diamond steel unless you have one. Diamond steels are only owned by two people. People who don't know anything about knives but want to look like they know one, or people who are knife gurus. I have only ever met one who was good enough to use a diamond steel, but chances are you'll likely rip your blade off if you do. Let's get back to the cleaver, is it a good one? If I had another chance I'd buy it again, but I wouldn't use it on pork. The truth is, if we use it for a lot of pork, it will be easier to get through those bones with a rock than this knife. Oh yeah, almost forgot. Upon receiving the knife, I was surprised at how sharp it was.
I like how it feels and how well balanced it is. My purpose of buying it was to chop up chicken before grinding it for dog food, and I love it!.
A good chop with these is the most effective way to cut through bone, cabbage or anything you wish to chop. The blade is well-weighted and the grip fits comfortably in the hand. It is of very high quality and is a good.
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