Meat Cleaver Knives Hand Forged Butcher Knife Heavy Duty Bone Chopper High Carbon Stainless Steel Outdoor Knife Sharp Full Tang Kitchen Chef Knife for Home, Restaurant with Gift Box

It just seemed like it was somewhere I should keep it. The cutlery, in my opinion, is the most beautifully crafted I have ever seen. I am in awe of the etching. Exactly the right fit is ensured by the brass fittings. As if when you hold hands with a loved one, you are holding hands with the handle. I am speaking of someone close to my heart. You can give this gift to someone in your life who loves to cook and appreciates fine cutlery. Any man who loves to show off in the kitchen will really appreciate this Golden Bird knife.

For the business side of things, it is so well balanced that it requires no effort on your part to manipulate. This knife feels like an extension of your hand. the blade is made of solid Damascus steel and is thick and heavy, so it provides plenty of cutting power with little effort. the By using it, I removed some hair from my arm! Because of this, don't put it through the dishwasher unless you're used to using heavy steel, like knives normally found in traditional kitchens of the Far East. The blade is made in the old-fashioned way of heavy steel, not stainless. It would be very bad if that happened. If you care for this knife/cleaver properly, you will rinse it off with hot water, wipe it down and moisturize it with a little oil (animal or vegetable) so that it won't rust. Occasionally, you may need to polish it with a fine hone to maintain its fine In spite of being a beautiful work of art, this product is still intended for use. The knife, as a rule, has a single blade that will cut through anything. You can usually cut a whole chicken in half with one strike. You may also use paper thin slices of meats and veggies. An all-purpose blade, the balance and shape of this wonderful kitchen knife gives it the ability to achieve a multitude of tasks. Playing the violin may take some practice. Just the same as learning to play. I can't imagine anything more satisfying than grab this beautiful edge and master it so you can use a single perfect blade for cutting all your food in the kitchen. My favorite thing about the Golden Bird cleaver is its beak-shaped handle. This program will be useful when I master it and use it the right way. I give it five.

Eden Ashley

| Apr 29, 2021

I have to admit, it looks like something out of a movie, but I am very excited to get it for whatever it is worth. did not realize the pattern would be carved into the steel itself rather than simply imprinted on it, and it is so much more interesting when seen This is a great knife for just about any sort of meal preparation, especially when you need a knife that can slice through tougher meats and cut at the same time in smaller pieces of food. The weight is excellent, giving you full control and precision when cutting and dicing. This is a must have for fans of high-quality music Knives that are made with quality materials or cutlery that is influenced by Asian design.

Zev KNOWLES

| Feb 10, 2021

The knife is essentially a display piece that looks cool, but isn't worth the money. Except for that, it is a very expensive In terms of the purpose it was designed to serve (meat cleaver), it's not that good. Despite the seller not knowing the accurate information about the product, the description is at best inaccurate, and at worst, If you only want the knife as a piece of display, you can buy it for a lower price elsewhere (it comes with a sheath, too). As such, if you are an Amazon customer looking for a cleaver, do not buy it. It isn't appropriate to request it if you are a Vine member (unless you're This also applies to anyone who might be offered a gift card as an incentive to buy it. I will explain everything in great detail why I do this. Here is a quick and simple summary of the event. 1 .

Workmanship of poor quality. When I gently removed the knife from its box, the brass pommel (end fitting) fell off. Whenever I took it out, it just fell to the ground like it had not even been held for two seconds. The hand of someone I had gifted the knife to would have been embarrassing. 2.

In all. A low-paying job Steel of the highest quality. A high-quality product is described as being sold by the seller Edge retention is exceptional in steel of this quality. There is no truth to either of those statements. If you want to know why I am doing this, I will explain further below. *1. *2. *3. Compared to what we expected, it is not as sharp. There is an exaggerated sharpness to the edge. There is not the kind of cutting action typical of a knife with a 16 degree angle on each side. The price of this knife is higher than that of The phrase 'identical' means that the same knife is used by other sellers, but packaged differently. Ten bucks less can be bought from another seller who also offers the same knife but with a fake leather sheath. Even if this knife were only wanted for its looks, it wouldn't make sense to drop almost $70 when you can get the same knife for $60 sold under a different brand name. There are probably similar knives mass-produced in China that are sold wholesale to other companies to sell online. Before we get technical, here are a few things to consider THIS IS WHAT'S DECENT ABOUT THE KNIFE

Visually, the knife is stunning. The piece is absolutely essential for conservation, there is no doubt about that. A beautiful blade design can be seen on the blade. Despite its shape, the rosewood handle, and the bolster, it is a beautiful piece. You could rest it on a magnetic knife stand to impress your guests if you kept it in your kitchen. You could place it on your mantle, if you only wanted to use it for decoration. The appearance of it is great, it deserves all five stars. I praise this knife to a point, but that's about all I can say about it. This knife does have the full tang handle (this means that the steel runs the entire length of the handle), and it works as a cleaver, however for the price it's not a quality piece of equipment. If you wanted, you could buy a Henckels cleaver (brand preferred by Gordon Ramsay) for a lot We will not be discussing the steel used only, but allow us to mention that almost all The quality of steel, however, differs from type to type. Most pocket knives, chef knives, scissors, and chainsaw blades are made of steel that is a combination of several elements, arranged It is important to note that different elements influence things like durability, resistance to rust, and Is that all right with you? I like it. Here are the materials that this knife is constructed from. Made from 7cr17mov steel, this cleaver measures a little under one inch long. Around 0 is the amount. Carbon that is 7%, chromium that is 17%, and zero iron. Five additional elements are present, as well as 7% molybdenum. Steel 440a has a comparable hardness and toughness to 440c (but 440a isn't as useful for kitchen knives). Basically, it's China steel at a lower price. A plethora of low-cost applications rely on it Knives for cooking and pocket knives at a reasonable price. Even if it meets its purpose, it does not meet the demands of high-temperature uses of steel as well as other steels do The knives at the end. Although it's easy to sharpen, it doesn't retain the edge very well. It's a good tool for preventing rust, but not great for keeping the edge. While 60 on the scale of hardness, these knives won't be as hard as some knives made with steel that is high in carbon. Another point I would like to make is this. There is a description on the seller's website that says it is a premium model Steel made of carbon. 0 is the result. About 7% of it is It is common to find steel with 0 carbon. An increase in carbon content of over 60% would be considered high A carbon molecule. To put it in technical terms, it's a high-speed Internet connection A carbon molecule. The carbon content of 440C steel is typically 1 to 2%. In comparison, it uses ZDP-technology, whereas Henckels does not I am made from steel 189. A carbon basic mixture contains 3% carbon and 20% chromium. Henckels has a Rockwell Hardness rating of 67HRC, whereas this knife has 60. Henckels will be more difficult to sharpen, but will retain its edge so much better (and thus will not need to be sharpened as often). A knife that is made from inexpensive, low-quality materials cannot be described as expensive. Steel on a budget. Display swords are frequently hung from the wall using this kind of display. A low-cost option The price of kitchen knives is high. Unlike high-quality steel, it does not tend to rust However, it would only hold its edge for a short time before it would need sharpening often. According to the seller, this steel is of a high quality. There is no such thing as that. It was just a gamble since they made sure the average customer didn't know better when they mentioned the chemical composition of steel.

YOU SAY THE KNIFE IS "SHARP" BUT, HOW "SHARP" IS IT? You can see that the edge of either side of your average kitchen knife is angled. You can cut your food and ingredients with that angled area. On both sides of this knife, there is an angle (bevel). The beveled edge. It is usually the bevel which determines how well a knife will cut or slice. In addition, the seller mentioned that every edge of this knife measures 16 degrees on each side of the knife (32 degrees on each side). Generally, the lower the number, the sharper the scalpel, but it is much more likely to chip or break over time. (

) A surgeon's scalpel is usually 20° inclusive or lower (10° per side) in angle. It is common for Japanese chef knives (used for cutting fish for sushi) to be in the 24 to 30 degree range (12 to 15 degrees on each In general, the top quality German chef knives range from 30° to 40° (15° to 20° on each In Walmart knife sets, the angle ranges from 40° to 50° over 20 to 25 degrees per side. It is most practical to chop and slice more solid ingredients with high numbers, while low numbers are best for chopping more delicate ingredients. There are a few chef knives that are 16 degrees on each side, and a complete set of high-quality knives These high-end Swedish steel knives have a 16-degree bevel on each side of the blade. This cleaver is sharp enough, but it doesn't perform as well as any of my 32-degree inclusive chef knives. The word "sharp" will occasionally appear in reviews from some reviewers. Knives are sharp, so that's no surprise. That's like saying all Olympic sprinters are fast. However, the difference between the gold and the bronze can be as little as a tenth of a second in the 100 meter dash. It is important to know the numbers. The knife may be sharp, and 16° per side would support that, but it doesn't seem that sharp to me. WHAT DO YOU THINK OF THIS KNIFE? DO YOU BUY IT? You already should know the answer if you have bothered to read or skim this far. It might just be that the seller keeps to the specs that were given by the manufacturer, when they agreed to buy It is possible that they do not fully understand what the knife's quality The quality on the product page doesn't seem to be as good as indicated. Considering the function, it's average at best. I think some customers will look at the images, and decide to buy it based on how it looks. If all you want is a piece of furniture for display, that's fine. However, another brand is selling the same knife on Amazon at a lower price. There may be a few reviews written by reviewers offered something for buying the knife, writing a review, and possibly taking pictures. I won't go into it too much, but I suspect you'll also see some reviews written by reviewers offered something in exchange for providing reviews. I believe you could do a lot worse than this if you wanted one Knife that is free to be picked up. It might be tempting to buy a knife based on generic reviews without well knowing how it performs, but if they do so without much knowledge of the knife, people might actually buy a knife that won't fit their needs. Therefore, even if you receive a free (or nearly free) knife through Amazon or during a wink and a handshake between a buyer and the seller, you shouldn't take it because it doesn't provide the quality you need. It was free from the Vine program, and I do not intend to use it much in the future.

Lawrence Arias

| May 19, 2021

I have nbsp My husband expressed interest in this beautiful night while looking at it online, so I got it as a surprise gift for him and he absolutely loves it. The china cabinet in our living room is where he displayed it. The cutlery is without a doubt the most exquisitely made I've I am very impressed with the etching. I really like how the brass fittings look. A beautifully crafted piece of art. Despite its thickness and heavy weight, the Damascus steel blade cuts strong and smoothly with minimal effort. Its razor-sharp edge is unmatched in the industry. A sharp edge.

Abram Wood

| Jul 28, 2021

A stylish and functional product. I like this cleaver very much. This design is very nice. The blade is very sharp and the weight is good. It is packaged very well. This product is well worth the price. I will keep my eyes open for other products from the same.

Diana Gamble

| Sep 10, 2020

It is very sharp and great to have. It is one of those knives you really wouldn't want to use, because it is so lovely. Parties are the only occasions I use it to display it.

Santana Guerra

| Sep 01, 2021

It is a very intricate design that represents the mid-section very effectively In addition to meat cutting, it can also be used to cut grocery items, making it quite useful.

Noe Hickman

| Dec 28, 2020

My opinion is that it is good. The quality is excellent.

Sasha Mooney

| Jan 07, 2021