Farberware Classic Series Stainless Steel Butter Warmer/Small Saucepan Dishwasher Safe, 0.625 Quart, Silver
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I don't have a black area on the pan I have, so I went to the item's photo using the link provided in your question - To me, it appears to be a reflection of something taken at the time the photo was taken. I photograph a lot of metal items (specifically jewelry), so I've seen this a lot in my own photos. br>However, I don't recall seeing that on the photo, so just to be safe, I'd ask the seller.
To fit the noodle, you'll have to cut it in quarters. Then, once the water has reached a boil, keep an eye on it because it may overflow. It's a risk that doesn't need to be taken. A larger pot is required. This is ideal for reheating 1 person's worth of already cooked soup, and the small bottom prevents butter from burning. With such a small heating surface, anything you cook will take twice as long to heat.
There is no lid included with the pot! However, it has a convenient pour spout on the side. If the picture doesn't show it,
Thank you for contacting us, Consumer. 5/8-Inch Stainless Steel Classic Farberware Induction stoves will work with the Quart Butter Warmer. However, check your stove's user manual to see what size pot it can detect; in this case, the exterior bottom of the butter warmer is approximately 3 inches. This information is provided in the hopes that it will be useful. Thank you for giving us the opportunity to assist you. With sincere gratitude, Mario Solis - Meyer Corporation's Consumer Relations Representative
Selected User Reviews For Farberware Classic Series Stainless Steel Butter Warmer/Small Saucepan Dishwasher Safe, 0.625 Quart, Silver
I bought this adorable little pot two days ago and have used it at least ten times since then. The obvious reason for this was to melt butter. I used it to heat coffee, cream, coconut oil, soup, and melt chocolate chips, among other things. LOVE IT! If you're looking for a lid, this is the place to be. I came across the 4-digit code. I already had an inch poppy red silicone lid that fit perfectly, and the little pot with its poppy flower lid is now so cute that I just leave it on the stove. On Amazon, you can buy the lids:.
I love this small butter pot; I needed something small to heat water and milk for a cup of coffee, and this is perfect; I needed small pots for an induction cooktop, and this pot is fantastic; it does what I need it to do; a magnet does stick to the bottom; it holds a little over 2 cups; it heats up faster than my 1qt sauce pan; the pour spout is extremely helpful; the handle did not get hot for me as I heated my milk and water; the.
This stainless cooker is fantastic, and I can see myself using it for many years. I heat butter (for popcorn, mashed potatoes, and a variety of other recipes), milk (primarily for coffee), and chocolate (to dip strawberries/fruit, pour over popcorn, and so on). I used to cook everything in a small pan, but I always ended up overcooking and burning it because I had to stir constantly. This pan gives me some flexibility because I can walk away for a minute or two and return to a perfectly heated or melted product; it replaces the need to constantly stir a double cooker with water underneath. So far, this pan has greatly aided me in the kitchen because I am no longer limited to staring and stirring. After warming up my milk, I used this handheld frother: .
This is the worst pot I've ever purchased. Everything has to be scrubbed out of the bottom because it bulges out. Everything burns in the thin metal, and I cut my hand on a piece of metal that protruded from where the handle is attached. Only one side has a spout, so if you're on the left-hand side, you'll have to use your imagination. It's a pain to use with one hand. I accidentally burned sauce in it while warming it, and I have yet to be able to scrub the burned sauce out- even when using steel wool I bought it because I have other Farberware pans that I adore, but I made a mistake with this one.
We try to avoid using the microwave as much as possible for health reasons, so these small pots are ideal for quickly heating small amounts of liquid. We have two of these and use them on a daily basis for things like warming coffee, browning butter, warming small amounts of sauce, and so on; they are far superior to other smaller pots we've had. The nice heavy bottom prevents burning, the ease of pouring without dribbling, the well-designed handles that do not get too hot, and the shape that prevents splattering are all things I like about these. We also have other high-end properties. end stainless steel cookware, so they're used to dealing with it. I use Barkeeper's Friend to remove any residue or spotting every now and then, but they haven't been difficult to keep clean. The only thing I might do differently is add spouts on both sides. I'm right-handed, so it's usually not an issue for me, but there are times when I wish I could pour from the opposite side, which would be more difficult for a left-handed person to do. Overall, it's a great little useful pot that I think is a great value for the money.
Stainless steel (use steel wool to keep the inside from spotting)***
Heat-resistantbr>Good size for making teabr>Heat-resistantbr>Heat-resistantbr>Heat-resistantbr>Heat-resistantbr>Heat-resistantbr>Heat Steel hanging loopbr>Resistant handlebr>Would work better with spouts on both sides (pours right-to-left) ********************************************************************************************************************************************************************************************** There's been a build-up after a few uses. I'm having trouble breaking down the inside surface. Is there any way to dissolve/remove the residue with a natural solution? The Farberware Classic Stainless Steel 5/8-Inch Pan is the only thing I've ever used. Boiling water is used in the Quart Butter Warmer. br>br>Recent changes: br>br> This small pot is functional and has potential, but it is the only stainless steel pot I own that collects residue from only water and is difficult to clean. Reducing the star rating from four to three.
When I switched to induction cooking for stovetop cooking a few years ago, I discovered that the microwave ruined the flavor of a lot of things. That, combined with concerns about health, space, and my desire to have a nice toaster oven (which I use for everything), prompted me to get rid of the microwave. The only time I missed it was when I needed melted butter or warmed syrup for waffles (not to mention hot milk for a mug of cocoa). This tiny pan, on the other hand, relieved the discomfort. On the induction burner, it's ideal for quickly melting and warming small amounts. The only thing I wish it had was a pour spout on both sides (I'm left-handed).
br>I noticed these spots in the bottom, which appear to be tarnished. I have never seen tarnished stainless steel. Now I'm convinced it's not stainless steel, but what exactly is it? I'm sure it's a waste of time. ARE YOU SURE YOU DON'T WANT TO PURCHASE?.
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