P&P CHEF Lasagna Pan, Rectangular Cake Pan Roaster Pasta Baking Cookie Sheet Pan Stainless Steel , 12.7”x10”x3.2”, Heavy Duty & Durable, Oven & Dishwasher Safe

fal! To replace a T-fal pan, I bought this one. Despite meticulous maintenance to avoid damaging the coating, the coating on the fal pan began flaking off after only a few months. The stainless steel P The P Chef pan for lasagna is not quite the same length and width as most; at the bottom, it tapers slightly, resulting in a thicker recipe that requires more baking time; however, the end product is slightly better, as it is thicker, and cooked, regular, boiling lasagna noodles fit well in this pan length. (Using Barilla Whole Wheat noodles, it was a near-perfect fit, with four noodles per layer, two layers, no snipping, and so on. ) The cleanup takes a little longer than with regular noodles. The gauge of the steel is plenty heavy, and the pan has a lip that well supports handling when removing it from the oven, but it takes no more effort when soaked in soapy water. So, this was an excellent purchase, especially since flakes of pan coating in your food do not appeal to me. This pan appears to be large enough to hold a whole chicken. The 3. The 2" depth is ideal, as it will allow the pan to be used for a variety of tasks without the risk of it boiling over. So far, this pan has served me well.

Dangelo Jarvis

| Mar 01, 2021

This is a sturdy baking pan with a lot of depth. It has a rolled edge, as do most pans of this type, but while hand-washing it after the first use, I got a deep cut in my finger from the underside of this edge, where the material is super sharp and not tucked in tightly against the pan. As a result, I discarded the pan. Instead of putting myself or a family member in danger of cutting a finger, I'll look for something else to do. I bought the pan in February and didn't get to use it until last weekend for a family gathering because of Covid- Contacting the seller and attempting to obtain a refund, if one is even available at this point, is a pain. Aside from that, I liked the pan because it's larger than a standard 9x13 pan. If you decide to purchase one, exercise caution. br>br>Recent changes: br>br> Even though I had not requested one, the seller saw my review and gave me a full refund. I liked the pan a lot, except for the fact that I cut my finger on a sharp area beneath the crimped edge. Maybe there was a flaw in this pan.

Brayan Swanson

| Mar 24, 2021

I needed a pan that would fit in my Oster toaster/convection oven, so I paid the 00 dollar price tag. (bed dimensions: 15 X 15)br>I was ecstatic to see and use it once it arrived. It's nice and heavy, with a smooth transition and a lot of depth. Everything I wished for was fulfilled. The lasagna pan isn't the only thing I'm using it for. The first thing I made in it was a double-baked potato. duty. First, start on the stovetop, then move on to the oven. After cooking, I soak it for 20 minutes in boiling hot soapy water. Using only the sponge portion of a scrubber, everything comes off easily. Using a tea towel, quickly dry the dish. As a result, the stainless steel will not be stained. It was well worth the money for a fantastic roasting pan that I would purchase again. br>By the way, here's the first recipe I tried in it, which turned out to be a hit. I adapted this recipe from America's Test Kitchen, replacing the bouquet garni with dry spices. If you want to make one, use fresh thyme and rosemary sprigs, as well as diced garlic. br>br>Top Loin Roast with Golden Potatoesbr>*5 to 7 pound top loin roast with golden potatoesbr> 4 or 5 large Yukon gold potatoes seasoned with salt 2 to 3 cups beef brothbr>1 package dry plain gelatinbr>Cooking oilbr>Rosemarybr>Thymebr>garlicbr>Cut knobby side of loin off. Cube leftover cuts and cut the remaining loin into a rectangular shape. Deeply crosshatch the fat-free portion of the loin. cap. Deeply season the cuts and all sides with salt and pepper. Wrap in plastic wrap and chill for 24 hours. br>Remove from fridge and coat the bottom of a metal roasting pan with cooking oil. br>First, sear the fat-free chicken breasts over high heat. then the cap, and finally the rest of the sides. Place on a plate after removal. Cut the potatoes in half after they have been peeled. They should have the appearance of sea scallops. br>In a pot, place the leftover cuts. Place potatoes in the roasting pot's fond and sear the bottoms for 10 minutes. 15 mins. Allow to cool completely before using. Turn the potatoes over so that the raw side is on the bottom of the roasting pan. Heavy-duty equipment should be placed in strategic locations. Over the pan, place heavy-duty aluminum foil. Place the roast on top of the foil and poke 5 holes in the center. br>Preheat the oven to 350 degrees Fahrenheit and bake for 1 1/4 hour. Meanwhile, in a separate pot, sear the cuts and add the beef broth. Scrape the fond from the pan's bottom to loosen it. Combine the gelatin, rosemary, thyme, and garlic in a large mixing bowl. Bring to a boil, then reduce to a low heat and leave to simmer for 20 minutes, uncovered. Using a sieve, strain the liquid into a fat separator cup. Allow the fat to float to the top of the water. Take a breather. br>Set aside the juice and remove the roast after 1 1/4 hours. Preheat the oven to 475 degrees. Place the roast on a plate and serve. Remove the foil from the roasting pan and strain the juice. Cook for another 20 minutes in the oven with the potatoes and roast pan. Remove the pan from the oven and serve. br>*A top loin roast is also known as a strip roast or a short loin roast.

Waylon Acosta

| May 07, 2021

I was tired of trying to stack my pasta in a standard sized casserole dish, so I needed a nice deep pan. br>This pan is thick, heavy, and sturdy. This pan will come in handy if you make lasagna on a regular basis. The ultimate in comfort food is homemade lasagna. Now I'm in desperate need of some.

Violeta Barr

| May 30, 2021

Because stainless steel is healthier than aluminum, we prefer it. It does not pit or degrade over time, allowing aluminum to be leached. Finding a pan that will fit in our Hamilton Beach toaster oven has been a challenge. I've given some of these toaster ovens as gifts because they can cook a 9" x 13" casserole pan, and I bought this pan to go with a toaster oven I bought last year as a gift for the same person, who now prefers to cook almost everything in the smaller oven. The inside of the toaster oven measures 13 3/4" x 12," and we ended up buying pans that didn't fit because we didn't consider the pan's "lip," which added to the overall dimensions. Not only does this pan fit perfectly, but it's also deep enough to keep the food from boiling over. Everything cooks faster in a toaster oven, and you'll need deeper pans to distribute the heat evenly. This skillet is well-made and durable. I purchased it as a gift and plan to purchase another one for myself.

Archie DODD

| Sep 28, 2021

This pan was purchased to go with my Rec Tec grills. I was fed up with using disposable aluminum pans and decided it was time to invest in a better product. The construction of this pan is extremely sturdy, and the sides are nice and tall. This is what I use to transport food from the grill into the house. These pans come highly recommended by me. The only suggestion I have is that a lid be included.

Callahan Shepherd

| Jan 04, 2021