Pyrex Glass Bakeware Pie Plate 9" x 1.2"
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It's an intriguing query. I decided to test it with water out of sheer curiosity. It holds three cups, and the water fills the pan almost to the top (less than 1/2 inch).
I can't say for sure because mine hasn't exploded and I haven't tested a fragment for thermal expansion. For years, kitchenware sold under the Pyrex brand in the United States has been made of tempered glass rather than borosilicate, according to reports (rather than my own experiments). There haven't been any Pyrex kitchenware explosions in my experience.
That's my opinion. This replaced an d one that had broken and for which we couldn't find a replacement in any of the stores. It's a shallow pie, with a height of only 1 inch. 5 inches wide and 9 inches wide are the two widths available.
It worked perfectly for me.
Selected User Reviews For Pyrex Glass Bakeware Pie Plate 9" x 1.2"
When I was baking a quiche at 350 degrees, I heard a pop. Turns out the entire dish shattered, and everyone in my oven was covered in broken glass. This was the second time it had been used. Preheat oven to 350°F and bake both quiches. I'm extremely disappointed, and I won't be able to get a refund unless I return the item. There is no way to get anything back.
I already own a super heavy, thick heirloom Pyrex pie dish, which I use for baking pies. I bought a second, more modern dish for use as a cat food dish a few years ago at a thrift store (though it was still made the old way). This dish's size and shape are ideal for that purpose because it's easy to clean and the sloped edges keep the food in the dish without the cat's whiskers touching anything – cats don't like their whiskers touching anything while they eat. br>br>Unfortunately, a curious youngster dropped that dish one day, shattering it into a million pieces. I understand that the newer way of making these dishes means they won't break as easily, but there's a tradeoff, and the new dish comes with a slew of instructions that seem to negate much of the reason why people used to buy a Pyrex dish in the first place, such as avoiding extreme temperature changes, not to use in the broiler, never place directly on a countertop, and so on. Even though I won't be using it in the kitchen, I'm.
The Pyrex pan exploded in my oven at 350 degrees the first time I used it. I'm baffled as to how that happened. I've had my first Pyrex for years and have never had any issues with it. This is the one I buy, and it just explodes. My oven is littered with glass shards, and I cut myself trying to clean them up. Extremely hazardous.
It aids in my weight loss. I wanted a plate with a cover, so I purchased this pie plate. I cover the plate and put it in the fridge once I'm satisfied. It's even with me when I go out to eat. br>Here's a link to the lid that goes with it:.
This pie plate is the perfect size. This is what I'd call a "typical" situation. Most recipes call for a standard-size pie. Actually, it's just a smidgeon less deep, which is a good thing because it means you'll have well-defined lines. pies that have been filled This plate is one of my favorites and I use it frequently; it has never exploded on me. Glass pie plates, on the other hand, should only be used by people who enjoy pie and can make it well. Most pies aren't baked evenly, and metal plates are far more useful when it comes to making fantastic pies. That is my personal opinion, not fact. ) I'm sure others have had far better experiences, as I do my best to bake things, but I'm still pretty good at screwing them up. Go pie!.
The pie plate is as advertised, very durable, and easy to clean. I bought it to bake a pie, which turned out to be amazing. I've only used it once so far, but it's already proven to be reliable. I would strongly suggest it because of the high quality and affordable price. I would buy it again if I needed another or as a present for someone else. br>Thank you, Donna. br>.
Pyrex is one of my favorite things in the world. It's fantastic that I can use the same dish to cook, eat, store, and travel with. One thing to keep in mind is that Pyrex switched from borosilicate to soda-lime glass. As a result, rather than being temperature resistant, it is more drop resistant. Because one of my Pyrex items exploded after being placed on a surface with a very different temperature, if you're going to use a trivet, keep it on top of the stove while it's on so the temperatures are similar. Although thermal shock is a risk with all glass bakeware, it's never a bad idea to remind people to be cautious.
I like how simple they are to use, store, and clean (because they are made of borosilicate glass). Most of their products have a simple design that blends in with your existing decor. br>The pie plates are no exception. Very good. I needed something shallower because I already had a deep dish Pyrex pie plate.
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