Pink Butcher BBQ Paper Refill Roll For Dispenser Box (17.25 Inch by 175 Feet) - Food Grade Peach Wrapping Paper for Smoking Beef Brisket Meat Texas Style, All Natural and Unbleached…

Pink Butcher BBQ Paper Refill Roll For Dispenser Box (17.25 Inch by 175 Feet) - Food Grade Peach Wrapping Paper for Smoking Beef Brisket Meat Texas Style, All Natural and Unbleached…

$ 7.97

Score By Feature

Based on 6,399 ratings

Easy to use

9.58

Sturdiness

9.48

Durability

9.52

Flavor

9.48

Value for money

9.50

OveReview Final Score

How Our Score Is Calculated

Product Description

MEAT THERE IS NO SUCH THING AS TOUGH MEAT! You can set your brisket, steaks, ribs, and more in our pink butcher paper while you smoke them to help them reach the optimum temperature faster, remain juicy, and get that delicious smoky, crunchy, crunch-style

Non-toxic and safe for smokers! Product is food grade and is non-toxic. With a pink colour that is approved for direct food contact, our pink butcher paper keeps juices from leaking out while still allowing steam to escape, making it the ideal option

Paper that's tough you'll never need wimpy paper again! high-quality butcher paper fibers deliver exceptional strength and resist breaking even if soaked in oil or food juices, making it the perfect choice for you to BBQ in Texas.

When meat is not waxed, wax coatings meant to strengthen paper can penetrate into the meat and affect its No compromises here! Our pink butcher paper is 100% uncoated, so it can withstand moisture and high heat without compromising on taste.

RUSSIAN LOOK - For the BBQ enthusiast, taste is the most important factor, but that isn't the reason to forego presentation. The presentation of a Smoked BBQ meal that cooks for that long deserves to be interesting either as a rustic tablecloth at a backyard barbecue or as an enticing tray liner at a barbecue If you apply its Pink (or Peach, depending on the person) Butcher Paper to any occasion, the event will be elevated.

Questions & Answers

Could it just be a piece of ?

No more than a piece of

Please answer the following question for the (According to Amazon, it has been returned My order has not been fulfilled. What happened?

Is that the P you gave them. Which O Box should I use for delivery? May have gotten lost on the way.

How does this ship? Is the roll stored in a tube when not in use?

There is no tube in which this ships In spite of this, it does come in a box overpacked.

Does this have no wax on it?

There is no wax on this

Selected User Reviews For Pink Butcher BBQ Paper Refill Roll For Dispenser Box (17.25 Inch by 175 Feet) - Food Grade Peach Wrapping Paper for Smoking Beef Brisket Meat Texas Style, All Natural and Unbleached…

Advertising made up of lies

3/5

This paper did not get used, and I received it There was an error in the paper I ordered. It was supposed to be 18"x225'. It is not as advertised, as you can see in the photo. I cannot even see where 17" wide fits in the range of sizes readily available. If you cannot accurately describe your product, then do not This will not be my last purchase from that seller.

Raquel Heath

| Apr 29, 2021

The perfect way to finish a low and slow barbecue

5/5

Wrapping ribs, brisket, and pork butts in peach paper instead of foil to finish off a cook has become my new favorite. It is fairly regular that I use with a pellet grill. I love it!.

Carmen Fischer

| Dec 02, 2020

It seems the meat from a pork shoulder is not tough enough for the juices

3/5

I used this butcher paper to wrap a pork shoulder I was slow smoking and was unable to wrap the food properly because the batch I got was a bad batch or this manufacturer just makes terrible products. I went to fold the sides, but the bottom completely disintegrated once I put the pork on the paper. It did not take long for this paper to turn to mush once the liquid was added. In addition, the 18 inch size is too small. I should have gotten a larger.

Rayna Wallace

| Dec 27, 2020

The description is exactly as written

5/5

As I have mentioned before, I have used this a few times for wrapping meats a few hours after they have been in the smoker in order to finish them without direct heat or It is a nice, durable paper that is inexpensive yet provides plenty of uses. If you have never tried it while smoking, give it a try. Briskets and larger cuts of meat do well in this.

Waverly Taylor

| Jul 26, 2020

You did a great job with the The paper was used in place of foil on the briskets in the past

5/5

Foil can never be a good choice.

Christian Montoya

| Nov 13, 2020

This is a highly recommended product

5/5

Smokers should be used with butcher paper to keep the meat from drying out. I read reviews encouraging smokers to use it. Only once have I used it, but I was pleased with the outcome. It will always be my preferred method for smoking meat from now on.

Elsa Daniels

| Sep 04, 2020

I like how it works! Excellent, bought the peach paper and used them for some barbecue

5/5

Previously, I only used butcher paper, which is a brown color. As apparent when viewing the paper through some light it seems the peach paper might not be as dense as the white paper, allowing more steam to escape and air to pass Originally I ordered 50' for under $12, but after ordering I realized they had other lengths and sizes. It would have been $4 more if we'd had 175'.