Brown Butcher Paper Roll (17.75 inches x 100 feet), Unbleached, Unwaxed & Uncoated for Smoking & Resting Meat by Paper Pros

$ 11.15

Score By Feature

Based on 228 ratings

Easy to use

9.60

Value for money

9.78

Sturdiness

9.90

Sheerness

9.53

OveReview Final Score

How Our Score Is Calculated

Product Description

If you're going to smoke or rest meat, this product is ideal for direct contact with food. Unlike traditional foil, this paper is breathable and allows the smoke to penetrate the meat and the moisture to escape during watering, so that the meat does not get soggy.

This paper has a high level of wet strength to ensure that it will not tear when wet. Smoked and grilled meat can be covered with the wrapping without loss of flavor.

Food-safe All our products are unbleached, unwaxed, and uncoated so they do not contaminate your meals. Whether paper is recycled after use is a matter of preference.

It's multi-purpose, so brown butcher paper can be used on the grill and for other activities, like arts and crafts and shipping.

We are proud to be made in America.

Questions & Answers

When you buy a roll, what is its core diameter?

There is an ID of 1" in the core

Do you know if you can use this to freeze things?

In short, yes. It has only been a short time since I

Selected User Reviews For Brown Butcher Paper Roll (17.75 inches x 100 feet), Unbleached, Unwaxed & Uncoated for Smoking & Resting Meat by Paper Pros

Sublimation is what I do with it

5/5

The white I ordered worked fine, but I meant to order it white.

Hana Eaton

| Mar 23, 2021

I'm pleased with this purchase

5/5

Subbing t-shirts is a breeze with this tool. There's no weird discoloration or anything like that!.

Dane Vogel

| Jan 30, 2021

Great to hear

5/5

The material was purchased to use as a liner for bird cages. I like how it works!.

Karla Stone

| Apr 10, 2021

Rest meats in this pouch for a long time

5/5

It is nice to have this around when I'm resting my meats. Despite this, I would not recommend using these paper products when cooking as the grease will seep through the paper, causing flareups and causing the paper to burn. During resting, however, you'll be able to lock in the flavor of the smoked meat. The paper is also useful as a placemat for keeping the counter and table clean while I season meat.