Solo Stove Campfire Camping Stove Portable Stove for Backpacking Outdoor Cooking Great Stainless Steel Camping Backpacking Stove Compact Wood Stove Design-No Batteries or Liquid Fuel Canisters Needed
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It's ideal for two, possibly four people. It's quite substantial in size. For just two people, the titan might be a better option. The original as well as the campfire are both in my possession.
I've discovered that using wood pellets provides the most reliable and consistent heat. To prevent the pellets from falling through, you must put something in the bottom. I used 1/4" wire cloth, if my memory serves me correctly, and it worked perfectly. Only a small amount of ash remains. When I fill just below the air holes, I usually get a burn time of 2 hours.
yup : ) You can also use random pinecones and foliage, which is very versatile and easy to do.
I bring two campfires, one with a solo stove and the other with a two-person stove. On our Scout Troop river campouts, we bring a pot (stove, utensil/clean-up system in one 5gal bucket, charcoal in the other). For lunch, use driftwood (mostly trash cottonwood branches), and for dinner, use charcoal. There is no negative impact on the stove; however, the size of the ash particulates produced by charcoal is slightly larger than that produced by wood due to the binder.
Selected User Reviews For Solo Stove Campfire Camping Stove Portable Stove for Backpacking Outdoor Cooking Great Stainless Steel Camping Backpacking Stove Compact Wood Stove Design-No Batteries or Liquid Fuel Canisters Needed
For car camping, this is a must-have item. br>br>We've now gone on two camping trips with our Solo Campfire. I had intended to use it primarily as a campfire pit, a quick and easy way to build a fire that the entire family could gather around. And it's very good at it. It's simple to start, has dancing flames, and doesn't produce a lot of heat, so I don't have to worry about the kids toasting marshmallows around the firepit. br>br>However, I'm also blown away by how simple it is to cook on this. I didn't bother taking the Whisper Lite out of its package on our most recent camping trip. I started the Campfire, brewed some coffee, and then moved on to eggs and sausage, followed by a couple of quarts of hot water for cleaning up. br>br>We used local deadfall and some large chunks of charcoal left over from a previous campfire as fuel; bring a small saw and some 4-foot lengths of 4-foot lengths of 4-foot lengths of 4-foot lengths of 4-foot lengths of 4-foot lengths of 4-foot lengths of 4-foot lengths of 4-foot lengths of 4-foot lengths of 6" long chunks of larger branches with a diameter of about 2" will be extremely useful. The twigs burn hot, but they burn out quickly; however, feeding the Campfire is as simple as dropping sticks into the top ring's opening. If you don't want to spend 5 minutes fussing with getting a fire started, bring some fire starter or lighter fluid with you. I also have a Kelly Kettle, which makes managing the Campfire a lot easier. br>br>You'll end up with black carbon all over your pots, but I've got a solution for that. Coat the bottom and sides of a pot with a thin layer of dish soap before using it to cook in. When you're finished, you'll notice that the soot washes off much more cleanly and easily.
The stove performed admirably, but as I discovered when I attempted to clean it, it has a lot of flaws! I can see it rusting out quickly, as others have. Stainless steel that is in good condition will not rust. It provided us with a fantastic campfire, which was surrounded by everyone. However, if I didn't mind rusting, I could make my own from cans. Furthermore, because the bottom does not come off, it is difficult to remove the ash.
Ours arrived about two hours ago and has been burning happily ever since. I tried boiling water in a tall coffee pot, but the height proved to be a hindrance to a quick boil. The stove functioned flawlessly, and rain began to fall. Next, I used Mom's old 6qt aluminum pressure cooker as a pot, and it took about 15 minutes to heat about 3 quarts, plus another 10 minutes to heat the water from the coffee pot, for a total of 6 quarts. The rain, as well as the pot, contributed to the faster heating, but we were able to cover the mess with an umbrella. We're using it at home and aren't sure which pot to use; it seems pointless to spend a lot of money on pots that don't store the cooker well. br>br>We began with twigs that had been picked wet from the ground the day before and dried on our oil-filled electric radiator. We assumed they were ready to use because they appeared to crack easily. We used corn husks and newspaper with vaseline to get them going, and they were off and running in no time. This was the simplest fire we've ever lit. Puts our expensive Grover Rocket Stove to shame, despite the fact that this unit appears to be a little pricey for what you get. However, in an emergency, the dependable fire is priceless, and we award it high marks for that. We cooked on a table with a cookie sheet underneath it. It went through a good serving tray of miscellaneous pieces of wood, mostly oak/pine chips twigs chunks, and when that ran out, we topped it off with some damp wood chips and it kept going. If the flame was burning low, a small bellow from Tractor Supply (currently on sale for around $9) helped. We haven't cleaned it yet because it's still raining outside. Because everything blackens, make sure your pots have a detergent film on them. However, keep an eye out for the fumes. br>br>I think it's fantastic that so many of us purchased this stove at the same time; obviously, we're all thrilled with our new toy. Enjoy! br>br>Be careful, because when the wind blows, the flame licks out of the wood entry port, and the can becomes extremely hot, whereas the Rocket Stove had a large handle and remained cool to the touch. I'm hoping this device lasts a long time.
My attempts to start a fire here have failed miserably. I wanted to use it as a porch fire because I have a small nook where I can listen to music and watch birds. My attempts at making a fire here have resulted in either too much smoke (even with fire logs) or a lack of visibility of the flame using gas and gels. br>br>I decided to try it with wood pellets, which require a very hot fire to burn efficiently. br>I found this "Skillet Skrunchie Best XL Heavy Duty Chainmail Scrubber Stainless Steel 7x7 Round" on Amazon. If this link does not work, try the following:.
It's a little difficult to get the Solo Stove to light, but once it does, it burns for a long time with only small sticks. br>br>10/11/17 Update - I've attempted to cook vegetables three times, but the fire is far too hot to properly cook them. It's not hot enough to cook if I turn the fire down a little. In most cooking pans, the oil or butter burns in a matter of seconds. Because I can't seem to control the heat, I've discovered that boiling water is about all I can do. It takes about 10 minutes to bring 30 to 40 ounces of water to a boil.
When compared to an open fire, it produces a large flame with very little wood, making it ideal for cooking despite the amount of soot it leaves on the pot. Wet wood is easily burnt once a small amount of coal has formed. It's almost unnecessary to empty the ash pan with good firewood. You might need to empty the ash every 4 hours or so if you're using "bad" fire wood. The unit's only drawback is its high price.
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