Rada Cutlery Grapefruit Knife Stainless Steel Serrated Blade With Aluminum Made in the USA, 7 Inch, Silver handle
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In fact, the tip has a curved shape. There was another one I bought that didn't have a curved tip, and I didn't like it either. To me, grapefruit and tomatoes are the two things I use everyday. This grapefruit knife has not been used on berries, but I will try it when I buy berries next time. I would recommend buying this curved tip grapefruit knife to everyone.
In my opinion, this is the best! I believe it did say grapefruit knife on the package. I am not sure what exactly has made this knife so special, but I strongly believe that its sole purpose is that of a grapefruit knife! (I also use it to make small bred bowls for clam chowder and Chile.)
Selected User Reviews For Rada Cutlery Grapefruit Knife Stainless Steel Serrated Blade With Aluminum Made in the USA, 7 Inch, Silver handle
My husband lost my grapefruit knife in the last move we made in 5 years - when he was packing the kitchen (since he had to move 3 times in 5 years). My old one was used for many years to prepare bread bowls for clam chowder, but I don't use it to cut through grapefruit sections. When it came time to handle those bread bowls, I really missed my grapefruit knife! checked out things on Amazon, and after reading many, many reviews, came across one that said (and I paraphrase loosely here), "If you are considering the purchase of xxxx knife, do not do it. I bought it and it was the worst decision ever. " As a result, I recommend that you pay a bit more for the Rada W230. In my opinion, it is far more superior to the others I've bought. That other review is really not done justice by me. In any event, I am able to tell you the following It's amazing how good the Rada Grapefruit Knife is! Having read the review, I'm so glad I took the time to read it and am so glad the lady who bought the knife wrote the review that she did. You've come to the right place if you need a grapefruit knife. It is made in a high-quality manner and is of superior design and manufacture. It will therefore probably last for a very long time.
Another reviewer has cited the fact that the image is a bit too It is possible to cut the membrane occasionally. In the event I am not able to sharpen it well with practice, it will be merely dulled a bit with a It would be nice if the handle did not have the bump at the top. It isn't necessary and it does not seem to make sense since the blade cuts either way. part is not trying to fight with a grapefruit spoon every time and getting a good bit of fruit in the rind. You can do this pretty quickly with care and get all the fruit. Compared to a grapefruit spoon, this is a real pleasure.
As you can see, this one does not cut well, as it has very small serrations, so it would perform as poorly as you would expect it to. Nevertheless, this W230 knife by Rada Cutlery is extremely If I were to compare the two, I would cut them both in two When the Rada hits your head at the same time, it cuts through grapefruit like By cutting a big circle around a grapefruit half, as well as around each section, as well as underneath all the sections, I am able to let the sections all drop out at once, or the whole fruit can fall out at once, if I cut underneath before cutting each With this Rada serrated knife, you'd expect it to do everything, but unlike the other knife above, it just works so much faster and it will do everything you ask it to do. While I had been using a superb serrated steak knife for grapefruit previously, I am finding that the Rada knife is even sharper, and being double-edged, it is even more durable. An edged knife can be much more useful on grapefruit, where the need for a double-edged knife is not as strong It is possible to have an edged knife. My first order of this knife from Amazon within three weeks turned into my second order , my second purchase within three weeks, and because I was so pleased with it. I would highly recommend this book! It is impossible for me to think of anything negative.
A sturdy Made in the USA "grapefruit" knife is all I need to prepare a fresh fruit salad at any time, from whatever ingredients I happen to have available. You can use it to remove fruit flesh from the rind or skin (oranges, cantaloupes, apples, watermelons, etc. ) and section any type of fruit into smaller pieces (grapes, bananas, strawberries, pineapples). Since its blade is made of stainless steel, it is quite sharp, so you need to pay attention while using this tool. In spite of repeated use, the handle is still tough and looks like new, and the blade is still shiny after a few months. It is a knife that I am glad I bought, and I'm satisfied with it I am happy with the result.
Nice grapefruit knife, but I found it way A thin slice can easily be made right through the segment skin. After cutting a grapefruit in half, I use this tool to cut around the circumference of the fruit, then I remove the skin from the segments so that they can easily be eaten. In spite of being around for over 40 years, my previous grapefruit knife still worked great. I think that this is too sharp and too easily cuts through the skin of the segment.
Grapefruit eaters will find this gadget to be an invaluable addition to their kitchen. I am very impressed with the knife blade - it is very sturdy A bit more stiff and a bit sharper than my last one As if it were butter, the grapefruit was slashed in half! Plastic handle is heavy and I like it a lot One of the handles on my previous model had a wooden base, where bacteria can grow. Oh, so this is a lot better than that. There is little cost associated with this service.
The knife for a grapefruit cost more than it would at a retail store, but was purchased because of its The handle became oxidized after only one use. I was shocked to see that the handle was aluminum. The product in any case is not recommended.
One of this knife's best features is its ability to cut around the edges of halved grapefruits perfectly. Although it will not work well to cut grapefruit wedges, it is nevertheless able to cut out the outer rind of the fruit. As a result, a standard (straight) knife should still be available at your table for you to cut your grapefruit in half. I think this is an indispensable tool if you eat grapefruits every day, as my husband does. Other than that, you probably do not need it.