Yogurt Maker Automatic Digital Yoghurt Maker Machine with 8 Glass Jars 48 Ozs (6Oz Each Jar) LCD Display with Constant Temperature Control Stainless Steel Design for Home Use

Hewett's Reuteri yogurt produced by Wheatbelly Undoctored (Wheatbelly). I have verified that my L is spot on with my own thermometer thanks to an adjustable timer that goes up to 40 hours and an adjustable temperature range that goes up to 10 degrees. The Reuteri yogurt came out perfectly without any separation or fuss. I absolutely love this machine and eat my yogurt made from half-and-half every day! Every day for an hour and a half. The only thing I wish I'd found it earlier was that I wished I'd.

Layla SHARPE

| Apr 05, 2021

Poor instructions were given. The milk must be heated to 180 degrees in order for the yogurt to come out right. When it reaches 110 degrees, turn off the heat and add the Next, put the yogurt into the.

Karen Gentry

| May 26, 2021

Davis yogurt at 100*F by using the Reuteri yogurt maker. It allows you to control the temperature.

Robert GIBBONS

| Jul 14, 2021

It arrived with excellent packing and was light weight. My yogurt maker has eight glass jars so I can choose the flavors each time I use it. The temperature can be adjusted, so I can customize the taste. Just press the button and go to sleep, and I can have perfect yogurt in about 6-8 hours with this machine. And it will turn off automatically with a timer, so I won't need to worry about it. If you wake up with the right temperature setting, you will not run out of yogurt once you get the perfect yogurt for you. It will take a few attempts before getting the perfect yogurt for you, but once you do, it won't take you long to get it. It's just a matter of finding a good recipe and all the ingredients you need. Each of the jars that comes with it is the perfect serving size for a single family serving and can be used simply for a variety of favorites. Additionally, I like the lids because they are strong and fit well. It would be great to have more jars of yogurt in the fridge so I can always eat yogurt! My overall impression of this yogurt maker is extremely positive.

Koda KAY

| Sep 01, 2020

It is a great yogurt maker with a steel wire drawing shell appearance that is very generous and sturdy. Thanks for your incredible work! It is safe and convenient (you can make up to 8 cups at a time), and I have used it twice successfully, adding cranberries, blueberries and many of my favorite fruits to make it even more delicious than supermarket yogurt. The kit came with 8 cups, and I can make eight flavors in them, and that's awesome. For beginners, I recommend you read the detailed instructions carefully before you start making yogurt, it will save you a lot of time. ***The milk can be held at 85°C (185°F) for a few minutes, or boiled (resulting in a This fluid must be cooled down to at least 50 °C (122 °F), typically 40 to 46 °C (104 to 115 °F). It must then be well mixed and kept warm for a short while, anywhere from 5 to 12 hours. Longer fermentation times result in a more acidic yogurt. The starter culture can be a small amount of live (not sterilized) existing yogurt or dried starter culture purchased commercially. It's definitely worth checking out!.

Leland Turner

| Apr 06, 2021

My life is so much better with this machine. Now I can simply set it and leave it alone for 12 hours. When I wake up, my homemade yogurt is ready and the machine has turned off by itself! As I read reviews about the machine running too hot, I kept it operating at 103°F for my first batch of print. I maintain it at approximately 110°F and this is how I have stayed happy with it. After half an hour, I tested it with a digital thermometer and the temperature was perfect! Please do not set the temperature at 110°F to begin with because an initial temperature that high may cause your culture to die. In addition to the raw milk we purchased from our local grocery store, I also used a ready-made starter kit. After thawing organic frozen blueberries for the first time and being pleasantly surprised with how well they resembled fresh blueberries, we let them drain a bit in a collander and then they were ready. It was not the same texture, but the taste was so much better. I experimented with the time, so it didn't have the same consistency as store bought. I love how easy it is to clean the jars, and I love how it is This is something that I highly recommend.

Khalani Banks

| Jun 14, 2021

makes sense to me. My goal was to make L. using Reuteri Yogurt. It is a special type of yogurt that requires a It didn't cause any issues for me- The yogurt maker was very easy to program, and the two batches I've made so far have Water can be added to the yogurt maker at any time during the processing, so you don't have to keep adding it. The following tip might be useful Fill the jars with the mixture using a canning funnel, if you have one. In addition, here are a couple of more tips Make sure the lids aren't snapped on before processing the food - As the fermentation process progresses, they fall off. The lids go on the jars just like that.

Abram Cabrera

| Feb 16, 2021

Since I don't like yogurt, I didn't buy it for the purpose of making yogurt. Now, no disrespect to those who eat yogurt, but I purchased the maker in order to infuse herbs into a hair oil. The thought of using it for that purpose is great, and I have seen it done a few times on YouTube. Then I got one for myself. I love how small and cute the maker is. My baby feels so close to me. That's what I love about One batch of infusions has already been done. I've just returned from my second batch of assignments. I think this is a great idea.

Omari Johns

| Mar 14, 2021