Dash DSY007CM Yogurt Maker Machine With Steel Base Digital Display Auto Timer, Stainless
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It's a fantastic machine. We haven't stopped making yogurt! I'll take a look at it to see if it has a stamp on it.
You have the option of using 2 - 1 container of soymilk (32 oz), 1 container of soymilk (32 oz), 1 container of soy 2 tbsp starter (or 1/2 cup room temperature plain yogurt) + 1/2 cup tapioca flour After ten minutes, the yogurt should be fairly thickened. I just made some tonight and it was delicious after only half an hour of cooling. br>Finding a non-profit organization to work with is difficult. The difficult part is making a dairy starter; best of luck!
The manufacturer has provided that information in the box, but if you don't see it, I would contact the manufacturer by email or through their website and they will be able to provide you with that information.
Yes.
Selected User Reviews For Dash DSY007CM Yogurt Maker Machine With Steel Base Digital Display Auto Timer, Stainless
I prefer to use my own ingredients and have a good understanding of what they are. I had a couple of questions, which were all answered on the website.
Some batches are superior to others in terms of quality. The machine is either too cold (102) or too hot (nearly 120 degrees Fahrenheit). At 110, I still haven't seen it. The yogurt comes out pretty well most of the time. It appears to work better if I fill the bottom with about 1" of water.
I adore this yogurt maker because it is as simple as one, two, and three. I got the most delicious yogurt I've ever had. I just wish DASH would sell me more glass jars.
This is a fantastic place to start my yogurt-making adventure! We've moved on from making small batches of yogurt and now make it in bulk, but it's a great place to start if you're new to making yogurt or don't eat as much as we do! 😉.
can produce a delicious yogurt.
I adore this maker because the yogurt turns out so delicious.
Everything has been going swimmingly up to this point. As a starter, I use plain Greek yogurt, which turns the milk into Greek yogurt.