Dash Bulk Yogurt Maker Machine with One Touch Display + BPA-Free Storage Container & Lid: Perfect for Organic, Sweetened, Flavored, Plain, or Sugar Free Options for Baby, Kids, & Parfaits, 1 Quart

Dash Bulk Yogurt Maker Machine with One Touch Display + BPA-Free Storage Container & Lid: Perfect for Organic, Sweetened, Flavored, Plain, or Sugar Free Options for Baby, Kids, & Parfaits, 1 Quart

$ 24.73

Score By Feature

Based on 992 ratings

Light weight

9.58

Easy to clean

9.38

Easy to use

9.08

Flavor

8.68

Temperature Control

7.76

OveReview Final Score

How Our Score Is Calculated

Product Description

With the Dash Bulk Yogurt Maker Machine, you can make homemade yogurt in your kitchen faster, healthier, and more convenient. Ingredients are under your control Are you sweetened? How about flavored? Is it plain? 1) Making it better for

PORTABILITY + LIGHTWEIGHT At less than 1 lb, this low-profile holder makes it perfect for first apartments, smaller kitchens, or college dorms. A bonus is that the entire base will fit inside the accessories, taking up even less space!

EASY + QUICK Start the timer and forget about Throughout the overnight period, your yogurt will be freshly prepared in just 8-12 hours (up to 1qt). You'll enjoy fresh, homemade yogurt in just 10 minutes (add the milk, yogurt starter, and other ingredients you like).

THE PERFECT GIFT A perfect gift for a wedding or a move in.

Backed by a 1-year manufacturer's warranty, the 20-watt Dash Bulk Yogurt Maker comes with one BPA-free buckets and lid, along with a recipe book and access to a recipe database. It can be easily wiped down to clean all parts other than the electric ones

Questions & Answers

Can I set the timer to run for a certain amount of time? Is there a way for it to run 24 hours without the maker being plugged in?

Neither a timer nor a counter are in place. Once your desired period of time has passed, unplug your device.

What if I wanted to make vegan soy yogurt with this machine?

You don't have to be a vegan to see that soy yogurt (made from fermented soy milk) is healthier to eat than cow's yogurt (made from fermented cow Using either frozen natto or dried natto powder) you can

Do you know if coconut milk or almond milk make good yogurt? How did it turn out in the end?

typically use a thickener (corn, tapioca starch, gelatin) and a packet of unflavored gelatin when I heat almond, soy, or blended milk to control the It is more likely for me to use You can either double the powder or use powder and storebought yogurt made from the To bump up the cultures, honey was used as a sweetener. Try it out!

Selected User Reviews For Dash Bulk Yogurt Maker Machine with One Touch Display + BPA-Free Storage Container & Lid: Perfect for Organic, Sweetened, Flavored, Plain, or Sugar Free Options for Baby, Kids, & Parfaits, 1 Quart

An awesome yogurt maker that only requires one pot! I decided to do my own investigation into temperature after all the questions of data collection

5/5

To achieve this, I used a software program called TestHacker.

Adalynn Blankenship

| Jul 08, 2021

Suitable for half-length dresses This Mason Jar will fit perfectly into a gallon size! I made my own yogurt recipe using a half-cup cup of milk and

5/5

Whenever I eat yogurt, I use a large wide mouth mason jar, and I unplug my Dash yogurt maker to prepare it. I remove the insert from the base and it fits perfectly into the large jar. I'm going to show you my recipe 115 degrees on a 1/2-gallon organic milk that was heated to 180 degrees and cooled. To make this, I take a container of yogurt from Activia (the kind with the fruit on the bottom) and use only the pure yogurt on top of Adding the contents of 2 capsules of Culturelle and a tablespoon of blackstrap molasses to the warm milk helped make it sweeter. My great big Mason jar-style jar is then filled with the mix, the lid is screwed on, and the whole thing sits on top of the Dash Yogurt Maker. A large metal pot is then placed on top of it and fermentation is allowed to take place for 15 hours. (I'm not sure whether a metal pot is really necessary. ) When refrigerating the yogurt, do not stir it until you have let it sit for about four or five hours It took 5 hours to complete.

Easton Villanueva

| Dec 04, 2020

This is an inexpensive product that does the job it's designed for

5/5

The I-Movie will disappoint you if you expect to dump a bunch of ingredients into the hopper, push a button, and yogurt will appear in 8 hours. It keeps yogurts at 100 degrees for a long time, even after you unplug it. * * However, this unit does not keep liquids warm. The time period. In addition to heating and cooling the milk to 185 degrees and 110 degrees, adding the starter, plugging in the unit, and pouring the mix into the container, you should unplug the unit and place the container in the refrigerator for 4 to 12 hours. It's likely that you already know all of that if you've made yogurt before. I was making yogurt using a heating pad (which turned itself off in exactly one hour and had to be turned on once every hour for eight hours) and towels to hold in the heat - a long process that should be simple if you have a dedicated and reliable heating source. The cost of this improvement is not even close to what it used to be. This machine makes 1 quart of yogurt and does not take up much counter space. It is easy to clean as well. I haven't tested other containers (such as wide mouth canning jars and used sour cream containers) yet, but they should fit into the unit and shouldn't be damaged by the low heat. You get the heating unit with a cover and a yogurt container covered. You will need half a cup of yogurt that has already been made (recommended) or starter powder, along with In order to prepare the mix, you will still need a double boiler and an ice bath. There is no other home unit that does the whole cycle for you as far as I know. There was no question I would get into this and it is half the price of other units so I'm very happy with this purchase. Finished my first batch a few weeks ago and it's perfect. Several weeks after finishing my first batch. As long as you have a milk jug and a yogurt maker, it should take you about 10 minutes to prepare 3 batches per week. After letting it sit for 10 hours because I like yogurt that is tangy, I let it cool overnight. Then I strain it through a (clean) men's handkerchief. It's the best cream cheese I have ever tried. In addition to its convenience, the unit works like a charm, and I leave it on the counter all the time (a good thing, since it is.