EVERIE Sous Vdie Container 7 Quart with Silicone Lid Compatible with Anova 800w, 900w, 1000w AN500-US00

It was the same size as a container I had Reverse-syndrome is a problem for me When Madas is upset, he acts like this It seems that everything I touch turns into It was about two weeks ago when my beloved skirt steak sprung a minor leak while I was cooking it for nine hours. Using a baking tray, I put it inside. The tray and tank were filled up with hot water after I spent about 7 hours bailing the tray. Anyway, I used aluminum foil to cook items for longer periods. With a silicone lid, you are able to keep heat longer and it is so much easier to use. Reducing evaporation and saving energy are two benefits of this method. The Anova needs to be loosely connected to the container, then the lid has to be covered and the swirler has to be repositioned to align with the hole. Make sure the tension is tight. I managed to mess it up the first time I used it. Simple enough, but I managed to blow it up. When I'm under the supervision of adults, I need their help. I hope you have a great sous vide.

Rylan Shaw

| May 23, 2021

make it difficult. There are other ways to insulate your vessel, protect your counter tops, and limit the amount of water that evaporates. There might be a simpler and easier way, but I doubt it. As I write, my sous vide setup is getting up to temperature and holding it within a tenth of a degree all through cooking. I have never had to add water to the circulator even when cooking long periods of time, and I even traveled with the circulator running in the truck bed with little spillage since the lid works quite Although if I had to do it over again, I'd likely choose the same thing but in a larger size. I will not knock this one for that, as the size is clearly indicated.

Alexia Mitchell

| Dec 10, 2020

The hole would not be a problem if it was on a side rather than on the Because the Anova Nano is smaller in diameter, it does not seal as well around it. Although the Nano will still function if mounted at the nearly corner, it will not do so nearly as well as envisioned. It seems as though the plastic on the container is a little thin. My guess is that Rubbermaid or other versions are more heavy-duty and better insulated, but I wanted to make sure that the lid would fit well if I bought a container and lid combination. In the end, it turns out that the Anova Nano is not a good choice for sous vide.

Clare BEGUM

| Oct 28, 2020

I am trying to get into sous vide cooking with this kit, which saved me a couple of dollars. The first time I tried it without the heat shield around the container and just the lid on it, it took MUCH longer to reach the desired temperature. If you use all three pieces, the whole thing works flawlessly and gives.

Adley Gibbs

| Jul 27, 2020

At the time I first got my Anova, I bought a cheap In the past several months, I've had a plastic bin with a lid from Target. I sawed a corner off of the lid and used it that way. Since you can imagine, it made a big difference when the tub reached the temperature the first time, but it served its purpose as a bridge until I was able to get a I have used this one a few times, and it works well, retains heat and water well, and its lid fits the Anova like a glove, and looks much nicer on the counter than my old one did The bin did up to Target. Is perfectly suited for its purpose.

Meredith Wagner

| Sep 07, 2020

The Anova sous vide I got for my birthday came with this set, and I got to try it out after reading up extensively on recommendations for using it. I have used this set about five times since I received it, and I have always been satisfied. I use it to protect my counter and to insulate the container while I cook for 24 hours I set the Anova for 30 hours. The lid keeps all the heat in, so it does not need to adjust the temperature all the time, and the water does not evaporate over such a long time. I have made pulled pork, brisket, and roast, and after 24 hours, there is still the same amount of liquid. It would be a no-brainer for me to purchase another set if I needed.

Adelaide Andrews

| Apr 21, 2021

We were using a metal pot with sous vide. Metal has good heat dissipation properties. Using this unit, boiling water takes a much shorter amount of time.

Greta Yates

| Oct 28, 2020