Pizzelle Baker Automatic
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It is estimated that each pizelle measures about 3 cm.
I can vouch for the fact that the one I listed works perfectly!
Selected User Reviews For Pizzelle Baker Automatic
You do not need to worry about the box.
As soon as I received the machine, it looked brand There was no machine manual in the box, and it looked like it was beat up. It was a George Forman grill manual that came with the machine. There were several things I disliked about this product I found the presentation to be overpriced and lacking in quality. As a result of this particular experience, I am extremely unhappy.
Exactly what I was looking for. I have been using your product every week since you sent it to me.
The pizzelle baker I purchased is the same one that my dad has had for a long time, and he uses it to bake our Christmas cookies with our family. Since he later passed on the recipe to me, I was so excited to find that another pizzelle baker was available since it is identical to the one we used for over 20 years. I received, but the inside of the product (even though it was a Salton pizzelle baker) was a completely different design than it appeared in the pictures. Due to the fact that the grooves on the pattern I received are much shallower (much thinner), the cookies come out way too thin, and the dough escapes too easily from It was such a disappointment that I could not send my dad pictures of our family cookies because the ones this pizzelle baker baked.
Only old neon bulbs illuminate it. The article is about the Automatic Pizzelle Baker, Salton Model WM8PZL. With a power rating of 700W, it runs on 120V 60Hz. There are some design issues with this. In the box, it says that it has a green and red LED indication which presumably indicates that it is ready to go Due to neon light at the back, the Ready Light which has green lens is rather orange when the heater plate gets hot, the thermostat cuts off the power and the green indicator goes off. It is not the Ready Light, rather, the Baker is Heating Its other defect is that the outer pizzelle Cookies do not bake evenly all over, as the lower part of the cookie bakes faster than the top part, so the color of the cookies is uneven all over. It takes about 60 seconds to make one pair of Pizzelle. You have to rotate a few times to make sure that they are evenly baked all around. There is a thin baking sheet for the heating elements, which I think would be responsible for this issue. WM-100 is also one of the old models that I have A salton pizzelle maker can make six pizzas. Unlike the lt, it does not have an uneven baking problem, but the cookie is too thin and easier to break. In addition, all Pizzelle bakers do not have thickness control, which is a very useful feature if it is available. I rate this specific model WM8PZL as a two star product, but old models were four stars. The model three Star is the 6 model.