Ultimate Nonstick Electric Skillet 12" Square Aluminum Stamping Fry Pan With 2 Layers Of Non-Stick Interior Coating | Adjustable Temperature Control | Class Lid With Steam Vent & Heat-Resistant Handle

I like this skillet due to its solid construction and ease of use. The best things about this burner are that it heats quickly, and it is very, very easy to clean! Use a dishcloth and mild soap (not steel wool or other materials that are abrasive) to clean it! This is a great book!.

Sydney Daniel

| Apr 14, 2021

There's a problem with the control on this skillet -- it won't work. I really like the design and the price of this skillet. The device will start warming up the moment you jiggle it just right, then turn off itself after a few seconds. The reason I can cook my dish is because I constantly jiggle the control while sitting next to it during cooking. I'm not sure if it's the connection or what, but I can keep it on and cook it effectively. In other words, it seems to be well made and it No shipping materials are available to do it, nor do I know where to send it for exchange. (I threw away the box, expecting it to work. Not happy at all.

Emily Hardin

| Sep 20, 2020

The electrical component of the skillet is on the outside. If I knew it was that difficult to clean, I would not have bought it. Additionally, the glass lid does not feel like it is There was a feeling that it would easily shatter.

Cooper Li

| Jul 23, 2020

I should have probably taken that as a sign when I had the first one fail to work. As soon as I turn the light on, let's say it's set to 275, it will heat up, but within a few minutes starts to cool off rather than maintain If you're looking for a nonstick electric skillet, I recommend looking somewhere else.

Jimmy Atkins

| Aug 24, 2020

There's a good chance it's gonna warp. There is a strong smell of chemicals being burned off from the coating. The chemical coating smells in my Rival model did not occur to me. I won't be using my Rival model again as I'm concerned about contaminating my food with it. I got the product I paid for since it was a cheap one.

Loretta Lamb

| Mar 29, 2021

I won't use the lid because it is so bad. I think it works really well. complaint is that I don't have enough time. THICK SUCH A HEAT THAT THE LID ACTUALLY STATED SHATTERING THE FIRST TIME IT WAS USED! What the heck? We had just used it for the first time when the lid shattered into a million pieces. You can either fix the lid or sell without it or put a damn warning on it and in case you blame user error, I have a basic understanding of engineering and physics, so we warmed the "glass" lid prior to use to ensure it was not destroyed by huge temperature changes. That's all right. The difference wasn't important. My only regret is that I wish I'd bought a different pot, but nonetheless, it still works and I don't complain often, so I live with it, just wish I had a lid! Thanks again. And no, I don't want a new lid, a refund, or nothing at all.

Lukas Burgess

| Nov 04, 2020

Whenever I cook, I spray "Pam" spray first to help, although I cook without it as well and haven't had any sticking issues. As well as being easy to use, it is also easy to clean.

Dylan Stone

| Jun 27, 2021

The first time we used it was during a camping trip in our RV this weekend. This was a great product for cleaning, and it did not emit any Despite this, there are no meats in the cooking. In my opinion, you should mix something that requires constant mixing when you are cooking a casserole dish or something similar. The process of cooking anything that sits beneath the surface must be done with precision, and the process of cooking it through might not be as simple or straightforward as it seems. In general, I recommend its use only occasionally.

Oakley Levine

| Apr 01, 2021