Black & Decker SK1215BC Family Sized Electric Skillet, Black
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parmesan in mine. After frying the chicken cutlets, I drain the oil and then layer on the chicken cutlet parmesan. You'll love it!
It does not appear there are any hot spots, but there are no cold spots either. My food cooks beautifully and it is very easy to use.
India is a country I'm not familiar with. If you were in Europe, you would need a plug adapter. The electrical system here is standard in the United States.
No idea, but I think Black and Decker is an American company. I'm not aware of where their production facilities are located.
Selected User Reviews For Black & Decker SK1215BC Family Sized Electric Skillet, Black
It is likely that we use the electric skillet more than any other kitchen appliance in our house. Our previous brand's "non-starter" didn't live up to our expectations, so we bought this one A timeframe of approximately 2 weeks was required for the coating to burn off. I had always been a fan of Black & White however, this was different. It is excellent to cook with a Decker skillet This cooker was large, was very even in its cooking compared to other similar models I have used, and it The importance of this to me cannot be overstated! Those who do not In fact, the surface stayed intact for about a year of frequent use (it was as good as new As a result, people won't be able to There were some thin spots on the surface of the skillet of the non-stick surface, and we retired it However, it was only used as a backup As long as it still has some life in it, it's worth keeping. Our lesson has taught us that it is important to never use high heat with any non-reactive surface This caused the surface to stick and I suspect the temperature could have been reduced if we had kept it at 375 degrees or less In fact, if it was still in service today it would still be around. I have so far found this to be the best electric skillet I've seen.
There is no question that this is the worst. Due to the fact that it's a Black and Decker, I thought it would be fairly good. This is incorrect! My first use of the foot broke off before I even had a chance to use it. My best theory is that it is somewhere in my house, but I don't know where. It is not possible to fit the glass lid There are multiple ways I've tried to fit it, and none of them work. Even with all that being said, it heats up In the event that I still had the original packing, I would surely return this to you. A little disappointed with the outcome.
However, there are some negatives related to the performance. I can see hot spots on the griddle from the heating element, which is really not accurate. Despite their cheap construction, the side arms are made of plastic. On any of the legs there are no rubber feet or anti-skid bottoms. Therefore, when I am not paying full attention to it, it slips around if I am using it on my granite counter. This happened the first time I turned a piece of chicken stuck to the frying pan tray when I was frying chicken cutlets. So I moved the pan about 12 inches in one quick movement and I got hot oil all over my hand and When the tray fell over, I panicked because I imagined I would have sprayed hot oil and chicken all over my dog if I had let it fall. However, by pushing it over, it dropped over two inches from the edge. If that had happened, the event would have truly been Thus, I put rubber pads on the feet, and I only use this for pancakes, eggs, and really anything related to breakfast. Bacon is not part of the menu. It's always been in the oven for me.
My tiny kitchen is so much more organized with this item. It saves both time and space. In fact, it heated up very quickly. I purchased it specifically to make Gordon Ramsey's Christmas gravy, and it was a great buy. As for my only complaint, well, I wouldn't even call it that because I don't even know what else to call it, when you have it at say 350 degrees, it warms up to that temperature and then slowly loses temperature this happened with my last one It might just be that I'm not quite understanding how these work, but it seems like it should stay at that temperature rather than forcing me to turn it up to.
I am not very good at estimating sizes, and this pan is quite large. Whenever I RV, I use this bag, which is twice as big as the last one I It's not - To date, the stick surface seems to be in good condition, I wash it gently using a soft sponge in order not to scratch it. This heater heats evenly, obviously the edges don't get much heat, however the inner surface minus 1 inch all around works adequately for me. It might be a little large for me, but it's not a major inconvenience. The unit heats up quickly as well, and once set at the desired temperature, it stays within a few degrees of that. In case you need a large pan for cooking large meals, this one is recommended. Otherwise, if you are cooking smaller portions, then a 12x12"pan is okay.
THERE WAS NO DOUBT THAT THEY WERE EXCEEDED! As I told you last time, this is my 3rd and last skillet that I will purchase. I bought a Presto for the first time. As for the second one, I don't quite remember the brand name. In spite of this, I will never forget the brand name of my last one! I, B, and C.
Too many safety features on this pan despite its good size. Whenever I am craving a pan, I reach for my mother's old vintage 1950s style pan. The current one in comparison has a thin body and is ineffective at frying bacon or ground beef due to a safety feature that turns it off once it has fried the food, which prevents it from continuing to do so. Things like gravied dishes stay warm better when it is in the microwave.
Electric skillets like this one are very popular in our household! This skillet has hot spots, but I don't care. I have a regular 4 burner stove, and this makes it easy to cook more food for our large family with less space. Thus far, we have had 3 of them. In the past few years, I have ordered 2 or 3 other skillets, but have always returned them. I reordered this skillet again because I love it so much.