Onlicuf Commercial Electric Stainless Steel Rice Cooker 60-Cup Cooked (30-Cup UNCOOKED) 1350W for Restaurant

  This is the second Onlicuf rice cooker I've purchased. The first was a three-month-old gift from a friend, and it's still going strong. It is capable of consistently producing perfect rice. The keep- It also has a nice warm effect. The non- Cleaning is a breeze with the stick inner pot. What's more, it came with two fuses and a bottom temperature sensor, which I found very useful. Because my previous rice cooker died due to a short circuit, and repairs are costly, this is a good choice if you still need a large rice cooker!.

Charlie Jacobson

| Sep 16, 2021

It's so cute that the rice cooker is protected by two boxes! It's a lovely product that's also simple to use. I made soup with it. I've told my neighbors about it and encouraged them to purchase it.

William Alexander

| Oct 29, 2021

br>I wasted my money on it. I can give you mine if you don't want to buy it. br>.

Nathalia Ellison

| Oct 16, 2021

very simple to use.

Blakely Murray

| Apr 27, 2021

This rice cooker performs admirably in its single function. Because of the risk of water overflowing, the manual states that this cooker should not be used for anything else, including congee. br>There are only a few controls: The cooking process is started by pressing the 1 button (tab), which automatically springs back up when the cooking is finished. This procedure is similar to that of some commercially available electric water kettles. The disadvantage is that because of the lack of controllability, it isn't suitable for foods that require varying temperatures and times. br>Replacement fuses are included (? ) in order for it to continue to function. br>Once connected to power, it enters a warm-up mode that consumes 130W. br>As a test, I cooked 1 kg of rice in 2L of water for 25 minutes and 542wh of energy, according to my power meter. The cooker begins by drawing 1290W of power, then gradually reduces to 1250W, hovering around this level until cooking is completed, at which point it switches to keep warm mode. After cooking, the temperature is 180 degrees Fahrenheit. br>During cooking, the majority of the outer surface remains at room temperature, which appears to be a good thing in terms of preventing injuries and liability. The steam vent, which began releasing visible hot steam 17 minutes into the cooking process, is the only exception. br>If you're looking for a unique way to express yourself, try using the words " Using the included utensil to spoon out the rice is a breeze thanks to the stick material. Because of the large size and the constraints of 110V power providing only 1300W of power, this commercial rice cooker is actually slower than smaller cookers designed for household use. br>Because of the large size and the constraints of 110V power providing only 1300W of power, this commercial rice cooker is actually slower than smaller cookers designed for household use. Because it is much smaller, my 1000W pressure cooker, for example, has a rice preset for only 15 minutes. This rice cooker could still be useful in the home for large dinners with families and friends, or if you want to store cooked rice for later use, but it's primarily a commercial cooker for situations where you need to make a large batch and speed isn't critical.

Ayleen Wilcox

| Sep 12, 2021

This rice cooker is designed for use in commercial kitchens. It stands about 15" tall and has a diameter of 13". It includes a rice pot that can be removed and has a non-stick coating. a coating that sticks A single-cup plastic measuring cup, a small rice plastic rice paddle, two additional fuses, and an extra sensor are also included. There's also a manual on paper. br>br>I use this cooker to make large batches of rice at the same time. It can also be used to hold rice, which is ideal for commercial kitchens or take-out restaurants. outgoing operations Simply pour your rice in large batches, add plenty of water, turn on the machine, and walk away. Ten cups of rice cook in 30 minutes, and you can serve batches or single servings for several hours from the pot, which is easy to clean because it is non-stick. Stick—just make sure no one else uses metal with this pot to avoid scratching the non-metallic surface. surface to stick to The exterior is made of stainless steel, which is easy to clean. The lid of the pot has a reservoir that collects steam. The instructions that come with the cooker don't say how to change the fuse, but if you've ever used one of these big pots before and burned a fuse, you'll probably already know how. Overall, if you're cooking for a large group, this is a fantastic cooker.

Haylee Welch

| Jul 07, 2021

Rice can be made quickly and easily. It really works.

Madalyn Montoya

| Oct 01, 2021