Mercer Culinary Triple Diamond 3 Stage Sharpener
Score By Feature
OveReview Final Score
Product Description
Questions & Answers
A shaving razor, which is too thin, would not fit into this as it is designed for kitchen knives.
I do not recommend this sharpener for a 10-inch Asian monitor It is suited better to a 20-degree grind since it has a 12 degree grind There are 22 traditional Western grinds.
In fact, this sharpener can be used on any kitchen knife to restore an edge.
Selected User Reviews For Mercer Culinary Triple Diamond 3 Stage Sharpener
This one is fine with me. As an online shopper, I do a lot of research before making a purchase, and after seeing that this brand is used by many culinary schools across the country, I decided it was good enough for my home kitchen. There is no way to do it.
Chefs need things to sharpen their knives, and I needed something to do that. I've tried wet stones and neither like them nor want to use them in the future. It's a good solution. This is what I saw when I went to sharpen my chefs knife. The sharpness of the edge impressed my boss, who took the sharpener to work and used it. I appreciate how easy it is to use and that it accomplishes the task.
A set of Mercer knives was given to me while I was in culinary school. No matter what knives I use, even my cheap collection at home, this works very well.
A Mercer set of knives I bought when I was in culinary school It wasn't so easy for me to sharpen my teeth with a set of three stones. There are a lot of benefits to using this sharpener, namely that it is extremely simple to use and sharpens well without leaving scratches on As soon as I have used my blade, I hon it with a rod honer. If you are an experienced sharpener or bladesmith, then using stones and oil will get you better results, but this is what I use. It's fast, easy, and it's Since I began slicing tomatoes three years ago, I no longer cry when I dice onions, and I also enjoy diceing onions.
Along with my purchase of the Mercer knives, I also bought the Mercer knife set. Once, I sharpened the Chef's knife after it stopped cutting very ripe tomatoes without effort. It sharpened it to such an extent that I am waiting to sharpen the other knives until they become very blunt before doing so. I am even thinking of placing warning labels on the other knives after they are sharpened. It is the instructions that I have a problem with There is no way for me to tell how much three is Without getting out the scale, 4lbs of force are involved.
An easy and safe way to use the internet. You can make excellent use of this if you read and follow the instructions that come with it. It is extremely easy to use and safe to hold due to the handle and the design of the bottom. Overall, the sharpener is of good quality and much better than the others I've used in the past. One caveat is that it may not be comfortable for left handed users as it is designed for the handle to be held with the left hand and the knife to be maneuvered through the device with.
There is no way to make a knife sharper than it already is. You cannot make a dull knife sharp, and it is messy and leaves thick scratches on your blades.
The Mercer knife sharpener is a must for anyone who purchases those knives. In the past decade, I have used a variety of hand held sharpeners. This one is by far the best. The system ranks right up there with my belt sharpening system, which requires a lot more time and effort to set up.