10 Inches Honing Steel Knife Sharpening Steel Sharpening Rod

It is an inaccurate title for the product. As a result of reading the instructions and watching a number of YouTube videos on how to use a honing rod, I found out that honing rods, which this is, don't sharpen knives at all. You might keep sharp knives sharp and keep the edge straight, but they will NOT sharpen dull knives.
Plus, you have to use them at just the right angle because you need to keep each stroke at that In santoku, you'll need 15 degrees, while in straight you'll need 20 degrees. Hope you have a good eye day! Finding the correct angle AND doing both at the same time Whenever you stroke in a direction, make sure your hand is there! trying, I ultimately ended up with what I consider a scratched chef's knife with a little new nick. A duller and less usable design has also been introduced. In order to resurface the floor, I must have it professionally done. Having chosen this over the Pronto Pro Diamond Hone 4643 Manual Knife Sharpener in Silver, I decided to buy it.

Hadley Bentley

| Sep 24, 2020

This is a fantastic product that is well worth the price. In my opinion, the handle feels good in the hands, especially if you have big hands like mine do. Besides being solid, beefy and long enough to handle big knives and cleavers, the honing steel itself is sturdy and well made. This is an excellent piece of software. This sharpened all my dull knives to an astounding degree of sharpness. As this high-quality steel will keep the blade sharp for a very long time, I should not have to sharpen my knives very often. A hard and smooth surface that is ideal for a number of my mid-range knives Japanese knives range from the very basic to the very elaborate. Sharpened my chef's cleaver so that it could cut garlic to paper thin sections. Thank you so much. I am extremely happy with my.

Maliyah Powers

| Oct 21, 2020

The edge was sharpened within minutes and I was amazed at how quickly it obtained that proficiency. There is no doubt that this is the best honing/sharpening tool I have ever used! For the past few months, I have been using an diamond-tipped sharpening block The speed of the process is much higher.

Ty Cordova

| Aug 07, 2020

My Henckel steel, which I had packed away since we moved, ended up in storage by accident, so I didn't want to buy an incredibly expensive steel for the time I needed it until I got my old one back, which could take six months. Due to the reviews, I decided to go with this one. Straightening my Wusthof knives after taking it out of the box was the next step. I felt the same way about it as I did about You did a great job.

Fernando Maloney

| Nov 14, 2020

To hone kitchen knives, camping knives, utility knives, and sharpening steels, I wanted a simple steel. What I was after is exactly what I found here. Although it's not very flashy, it feels well made and after testing it on a few kitchen knives, it does the job it's supposed to do. I applied it to my dull knives and all of them got a much sharper edge after a few passes. This will make the blade sharper when it is made with a high-quality blade. If you want to protect your steel, it comes with a flimsy plastic cover that snaps together, although I don't plan on keeping it for very When I sharpen knives the longest runs about 8 or 10 inches, I would need a longer steel, but this is adequate for all mine, the longest being about eight or ten inches. As a whole, I would probably buy it again and would recommend it to others.

Zoya Cervantes

| May 01, 2021

I use it every time I use a knife. The way I learned this is by Keep doing this, and you will be amazed how much difference it makes. I concur with Gordon that the knife should do the job. You don't have to be intimidated instead of taking risks You can use it very easily.

Brynn PRITCHARD

| Apr 12, 2021

It is not my custom to review every product I buy, but occasionally when I find a product to be really good or bad I will step up and write a review. Over the years I had an old sharpening steel that gradually became less effective. The blades lost their sharpening abilities slowly, so I didn't notice until they eventually stopped. I ordered the steel and I was totally blown away at the price. Made of high-quality steel, it makes a knife edge sharp I cut myself the first time I used a chopping knife after sharpening with this steel. I literally barely touched the knife to a finger and it cut me. A product that works better than you expected is always a joy to use.

Saoirse Gates

| Apr 09, 2021

It is a little lengthy. Those I use now are larger than the ones I was using before. The length of this steel, along with its handle, is about 18 inches. First of all, I was a little perplexed by the fact that it did not fit freely in my knife drawer, and it appeared like a sore thumb when I dumped it into In the end, I hung it from the pot rack over our kitchen island. It has a hook for such a purpose. I have solved the problem. Outstanding, most excellent as far as quality, ease of use, and ability to sharpen a knife to a razor's edge. Steels are not designed to sharpen a dull knife, they are designed to put a razor like edge on an already sharp knife. You may need a two or three stage knife sharpener to remove any nicks and dings, then you will Although I use good knives like J. I use good knives because of the quality. It will surprise no one that my favorite sharpening tool for removing a soft tomato easily is a Chicago Cutlery. A Henckel, Wusthofs, Giesser, and even a Wusthof knife are some of my favorites. It is a very high quality steel, and you won't be disappointed. The following is my recommendation.

Rachel Castaneda

| Aug 09, 2020