Arcos 2900 Range 12-Inch Spanish Ham Knife, Black
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The only time I've used it was for cutting a leg of ham (pernil) and I was very pleased with it. There is a 1 inch blade on it, and it is very sharp. This is what a 2 inch wide is
In my role as an aficionado, I have some experience cutting Iberian hams, and I own an assortment of Zwilling and Shun jamoneros (jam knives). At a fraction of the price of forged knives, this has become my favorite tool for tagging red, green, and white items. Please keep in mind that you will need three additional tools to perform the task. There is a lace(boning knife) as well as a butcher knife (which is like a carving (work as well as) knife, but with a straight edge. Both of these options are available in the Arcos section on Amazon. Also, a chaira (honing steel) is essential. If you require any further information, do not hesitate to contact us. We welcome you to the king of jams - the Emperor. I wish you the best of
As long as you take the bone away first (with a boneing knife), you can use this to slice. Slices will be shaped to your liking due to the ability to control the
Selected User Reviews For Arcos 2900 Range 12-Inch Spanish Ham Knife, Black
There's no doubt that it's thin and sharp. Hard meats can be sliced into thin, narrow slices with this machine. The knife commonly seen in Italy and Spain. This is not a museum piece but a working machine. Although it won't perform much better than an actual deli slicing machine, I don't cut enough cured meat to need a dedicated machine. As long as I'm getting decent slices, I don't mind the wonky lines. Identifying it as a characteristic would make sense to me.
We found it to be better than anything we had previously tried. The item was specifically bought for pruicutto de parma and I'm glad to have.
It has a lot of flexibility and a lot of sharpness. I purchased a few of these knives because they are of great quality. I'm in love with There is only one complaint about , they raised the prices dramatically recently. They need to lower the price to make me more inclined to buy.
This knife is very well made, clean cuts and very razor sharp - even as soon as it is taken.
Working well with Serrano, and it seems to work with other big cuts as well!.
This knife has a very sharp blade, it's just amazing. It's cheaper than the other options as well.
Though the handle is plastic, it is extremely durable and helpful.
As a hobby, I make my own country hams like those in va style, as well as a few prosciuttos and spanish hams. No matter what brand of slicing knife you use, it is hard to slice them razor thin. The blade on this knife is longer so I don't have to saw as much, but I do have a very sharp knife. It may not be the best ham knife you can buy, but really I only slice ham 3 to 4 times a year, so I don't need a 200 dollar knife. As long as you use it when you need it and if you take good care of it, you will not have any problems. As it is, it should stay that way. In addition, you may want to consider purchasing about 12 of these instead of the 200 on a fancy ham knife. You can use it to slice ham into thin, paper thin slices. It works the same way as the salmon knife. This item is slightly longer than most drawers and won't fit in most cupboards, but it is functional.
It is a really excellent stamping knife. I have high quality (forged) knives and this is on par with them in terms of performance. This is the second time I've purchased.
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