Arcos 2900 Range 12-Inch Salmon Granton Edge Flexible Knife, Blue

I have been looking for one that I could thinly slice cold fish with Since we have been using cold smoked salmon and lox for some time, my regular kitchen knives (flat sided chef, slicing, filet, and serrated knives) tear up the thick slices of cold smoked salmon and lox. Earlier this evening, I had used it on some smoked salmon and it worked beautifully. As the thin blades with the scalloped sides sliced thinly without tearing the salmon, it sliced just right without tearing. Though the blade isn't as sharp as it could be, and the handle is plastic, the knife is a good value, and the price is acceptable. As my next task, I must sharpen the blade, since it isn't very sharp out of the package.

Lina Zimmerman

| Feb 10, 2021

Flexibility is mentioned in the description, and it is indeed flexible. If it were a bit more rigid, I'd like it more. A sharp, well-made knife I use to skin animals is very good for skinning filets after getting used to it a bit.

Jaziel WALLIS

| Dec 26, 2020

Salmon-cleaning knife and knife for slicing salmon are the best.

Cullen Mendoza

| Mar 18, 2021

This salmon knife is very good at a low price. It's flexible and easy to maintain a razor sharp edge. My job has been dressing meat, carving roasts, hams, steaks from loins, etc. I can do all of this.

Jordan Gross

| Dec 06, 2020

This was purchased for cutting homemade lox, and I'm glad I bought.

Nora Graham

| Sep 07, 2020

It is quite flexible, so it is not suitable for stiff bread.

Bria Mora

| Feb 04, 2021