MAD SHARK Professional 8 Inch Chef's Knife,German Military Grade composite steel,ULTRA-SHARP, Kitchen Knife, Vegetable cutting or meat Slicing cooking chief knife

During my brief conversations with Cutco's sales personnel (to sell me their knives), I learned nothing about knives. It was a great set of cutcos, but I lost them in a divorce and ended up with the worst knives I could imagine. Even though they do work for cutting steak if you really work at it, they do not work for chopping vegetables. After much thought, I decided what I needed was a knife I can chop veggies with and be that can be used in my kitchen to cut various things. The reason I did not want to spend a fortune was that I am not a chef and I do not cook as much as I used to. As a result of other positive reviews, I got this one, and I have to say it worked out. Since this knife is so sharp, I have to be really careful when I use it. My sixth and seventh graders won't even touch it (they are in middle school) when they are cooking because I'm so afraid of how sharp it is. This is a really impressive knife. It is also very large. The thing I love most about this purchase is that I have been able to cut up everything with ease!.

Kimber Rubio

| Feb 26, 2021

It's quite sharp and looks fantastic, and it cuts vegetables like butter with no issue at all. There is a high-quality finish to the packaging This pair is under $50 and has a nice feel to it, so it makes a nice gift.

Sebastian Hebert

| Dec 02, 2020

This knife has a very sharp edge and comes with a box and accessories that are stylish and impressive. A raw potato can be cut through as if it were I definitely recommend this product.

Jennifer Bonner

| Jul 28, 2020

Let me tell you a true story. Amazon. com offered me the chance to purchase two knives of this type at the same time. Two of them were Henckel and the other one is the Mad Shark (I regard myself as a very I bless you for your hard work. Therefore, I have a lot of knives and other stuff related to food preparation). When I say I expected the Henckel to exceed my expectations, considering it cost almost twice as much, I mean it seriously. A day later, both of them arrive at the airport. My first reaction was to open up the Mad Shark knife and see how much better it is than my My initial response was to inquire about the "cheaper" Mad Shark. I went back to verify that it was less expensive, because even though it is less expensive, it is still not inexpensive. It's my opinion, I don't think these reviews are real, but I know I know I know, me too, I think they are left by pro-tourists Wherever you are, you're paying the My brothers and sisters, but there ain't nobody paying me to say this, but the Mad Shark is an absolutely brilliant knife. I have already replaced all the knives on my magnetic knife rack stuck to the side of my old Frigidaire with Mad Shark knives.

Madilynn Crane

| Aug 13, 2020

My kitchen knives became dull in the end and I purchased this knife so I could use something different. This is a very good tool for the price I paid. It is a bit on the heavy side, but that is my only complaint. It is clear now that I would have passed if I had paid more attention to the knife's appearance instead of being swayed by the price and my rush to get something decent. While a bit back heavy for some, the knife is well balanced and easy to use. The added weight makes long cutting tasks easy, and the handle lends itself well to pinch grips or even full palm grips. Despite being pretty sharp, the factory edge actually got partially chipped after I used it for the first day (the steel is not very hard and thus won't hold its edge for much longer). The major disadvantage of this knife is the bolster that runs the full length of the blade, stopping the heel of the cutting edge from contacting the cutting board (preventing cutting, and causing the board to gouge badly) In closing, keep in mind that the 'finger guard' that comes with this knife is completely useless learn how to handle knives properly without a crutch. Rather than this unnecessary waste of steel that only serves to encourage lackadaisical technique and scratch the heck out of your knife, I'd rather have a slightly more sculpted bolster.

Elizabeth Levy

| Jul 29, 2020

These knives have been on our kitchen counter since Christmas, and we are delighted with them. Cangshan is an amazing company, and this knife is just as good as their restaurant knives. The handle feels solid (and it's gorgeous), and it cuts so much cleaner and easier than the basic knives we got as wedding gifts While it isn't meant to compete with the damascus style German carbon steel knives that are $$$, it is a great value for the price. If you are searching for a good quality chef knife for under $30, you must give this knife a good look. There is just no comparison when it comes to quality. I was definitely surprised by it, as was my husband! It is one of our favorite things. As well as- Due to the lack of a protective sheath, we bought a bamboo drawer knife "block" to store it in while we carry other knives around. The knives we own are in a drawer and not a knife block on a counter.

Grayson McLean

| Mar 18, 2021

I like the way it looks. This box is awesome. A show without a bite. It is odd that one of the ranking categories is not " sharpness ". The reason I received the knife is clear now. OK, I'm just a cook who loves to try new things. It was such a disappointment to use this knife. There is not much sharpness in it. I found that it crushed my tomato right out of the box, and it wasn't as sharp as described in the video and the ad. There is a knife sharpener that has the little V stones with coarse and fine. However, after pulling several times through it, the knife still can't cut a tomato efficiently. Does the knife I got have a defect? I have no idea. The movie is certainly a.

Jaime Roberson

| Jan 31, 2021

For the first time in a long time, I have a sharp knife at hand, and am actually sending it out to my beloved. It doesn't seem like you chopped up that onion within a minute once you cut it, you think it's a whole onion. Passes through tomatoes and meat with ease. I will worship it at its altar, keeping it in the cool box from which it came. I also had to hide it from all the other people in my family.

Miracle Blair

| Mar 11, 2021