Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife (6.5'' (165mm))
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It is funny the question should be directed to me. As for my husband, he's on his left side - He can chop left-handed, but he can also chop right-handed. There are two ways to ground it symmetrically or left-handed It can probably be hand beveled, but a professional who knows the proper taper will do a more professional job. Wishing you the best of
Once the order is placed, the item will be shipped within a day, and it may take up to 3 business days to arrive.
We have two HRC 60s, each located at a different location. Vegetables, nuts, and frozen berries are among the items that we continually use. Whenever I sharpen them, I use a softer cutting board. This leads to me not having to sharpen them quite as This is a highly recommended book.
I DO NOT DOUBLE-CHECK It was edged. If the original advertisement stated D- I'm not sure but it seems to have been a D- A few years ago, I would have been quite skeptical of E. What do I use to keep a sharp cut on the blade on the backside. I use a smooth stone to keep the balance. It is precious.
Selected User Reviews For Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife (6.5'' (165mm))
So sharp, so beautiful, and so sturdy. My fingers are afraid to use something so shiny and mirror polished. The blade is made of real VG10 Damascus, unlike some of the other knives made with laser etching, some of which are in the same price range and have good reviews, so beware, do your homework, and make your decision accordingly. Review sites that post fake reviews may be useful. There is a right to have access to public lands My only problem is that I didn't realize the right-handed edge grind before purchasing, but it is ok since I am right-handed. br>
The only person I would not recommend buying the knife is someone who has left-handedness An individual who has one hand.
February was the month when I purchased this fine chefs knife. My mistake was to leave it in a sink filled with water overnight a few months later. As if seven bites had been taken off the edge of the blade due to my mistake, the edge pitted. It was extremely hard to find the right remedy over the phone, but the company's representatives were extremely helpful! As the blade was so new, they would not charge me to sharpen it. I should send it to them for a professional sharpening. Less than a week after I sent it in, I received it back. My damage was almost indiscernible, so it is as good as It is an absolute pleasure to use this knife and to deal with this Yoshihiro, thank you very much!.
Among all the knives in my collection, this one is my favorite! Since it has a rounded tip, it can be rocked easily, making it useful for shaving and mincing rocks. I can glide through shallots with ease with this! In addition, I have the Gyoto and the Petty knives of the same design, but I have to admit that this nikiri is always the first knife I dig out of my bag each day! The knife has gone through extensive prep, and if it is sharpened daily on a whetstone and properly maintained, it will stay sharp longer than any knife in the kitchen of Disney's competitive kitchen. I strongly urge you not to pass this up, if you are debating between this and another brand or another style, That's really the only negative I have to say! I'm so sorry for waiting.
This blade is of excellent quality. This is a very sharp product right out of the Although the edge is delicate, you can easily damage it This knife is not for those who love to toss knives in the dishwasher. There is a roughness at the bolster that is my only gripe. Here are some photos taken before, during, and after a touch-up procedure. I sanded it down to a satin finish with 1000 grit sandpaper. After removing the pokey parts and scratches from its edges, it is transformed into a beautiful object.
My recommendation is to do so. It is an investment that performs well for a lifetime. If you wait too long to buy Yoshihiro steel, you might start to wonder why you didn't. The fact is, I Then, unless you are a professional chef sharpening a knife every morning, you won't need to buy another. Buy an entire set and you're good to go. The blades I use belong to a family member There is no doubt that I love my brother, sister, and mother in law. You should definitely check it out!.
In addition, the blade is flat on the cutting surface, which makes it difficult for a rocking cutting motion to be efficient. I am not convinced that this is actually a Damascus Pattern appears etched into the surface of the blade, and does not continue to the top of the knife. There is no substance to this knife, and I wasn't expecting it to be so sparkly.
It is a beautiful knife. It is made very well. It does not have a single problem. If you're looking for a knife that offers the sort of value this one offers, then I can't think of any better. This natural bamboo cover goes very well with wooden saya covers which can also be found * * *Updates It's been about eight months since I first used this knife, and it's still razor sharp and perfectly curved. This is unbelievable.
You can easily cut through anything without any problem. It is best to eat You can easily prep with this heavy slab. It feels great in the hand. It is a great alternative to expensive knives without having to break.
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