Wusthof Classic Hollow Edge Nakiri Knife, 7 Inch

Wusthof Classic Hollow Edge Nakiri Knife, 7 Inch

$ 149.95

Score By Feature

Based on 97 ratings

Comfort

9.90

Maneuverability

9.58

Giftable

9.38

OveReview Final Score

How Our Score Is Calculated

Product Description

Combining the features of a chef's knife with the versatility of a vegetable cleaver, the Classic Nakiri Knife is ideal for cooking

An edged blade for cutting and chopping, with angles on both sides, is 30% sharper and retains its edge 30% longer than typical Asian-style blades.

Using the Granton edge, food easily releases from the blade because air pockets are formed during cutting

The full-tang pommel is precision forged in Solingen, Germany, from high-carbon no-stain steel

For an exceptional balance and maneuverability, the high-impact handle is riveted to the full tang hand washing is recommended to ensure long-term performance.

Questions & Answers

The Wusthof Nakiri knife requires a different method of sharpening than other Wusthof knives of European type. What do you suggest I do if I'm thinking of buying a ?

As of yet, I have not needed to sharpen the knife. A Wusthof sharpener is on our shelf and we plan to use it when necessary. A fan of Knife Is also a fan

How does the classic nakiri knife differ from the gourmat nakiri knife?

Compared to the clasic, which is a little higher quality knife, it has a blade that is forged and a strong bolster where the blade meets the handle. Scales made of wood are used on the handles of the classic. Although it is not as expensive as the gormet nakiri, it is still an excellent knife. The handles appear to be polymer and there is no bolster on the knife. It is difficult to tell whether the blade is forged or not, but I think it might be because the price difference is not that large. You can get more information by visiting the Wusthof website.

Are the Wusthof classic chef knives that I use so much better than the ones I use in the kitchen every day?

The reason I bought it was because I saw Sam the cooking guy use one that he endorses. It is easy to work with, and it is a great knife. A Wusthof 8 inch chef knife and a Wusthof 10 inch knife are among my favorite knives.

Is the proper method to sharpen the Wusthof Nakiri knife different from that of my regular European type Wusthof ?

There's nothing unusual about it, it's just a regular The sharpener I use is a Wusthof precision sharpener with two stages.

Selected User Reviews For Wusthof Classic Hollow Edge Nakiri Knife, 7 Inch

The Wait Was Worth It This is a great knife! While watching an episode of "The Pioneer Woman" on the Food Network about three years ago, I noticed the knife

5/5

Whenever she needed a knife for a job, this was her "go to" knife. In order to buy the knife, I listed it on my Amazon Wish List and waited for the price to drop before making my purchase. I love this knife, and it does exactly what it is advertised to do. For most of my slicing and chopping jobs, it is my go-to knife, with the exception of when I need a smaller knife.

Salvador Lynch

| Jul 19, 2021

It's a great knife, I was having trouble using my regular 8" Wust chef's knife as my wrist tendons were becoming agitated

5/5

There's nothing heavy about this new design, it's exceptionally light, and it's perfectly balanced from tip to tang. My favorite part of it is the music. It is typical of the W to offer good quality.

Alonso Wiley

| Dec 01, 2020

I use this knife every day for everything from cutting poultry to dicing herbs

5/5

I cannot think of anything negative to say about it. Aside from being extremely sharp, it is comfortable to hold in the hand. My opinion is that it would be a perfect gift for anyone, as I cannot imagine anyone not loving.

Frances Riley

| Apr 22, 2021

only need this knife

5/5

Not only is it beautiful, but you can use it to cut through even the toughest vegetables with ease. It is sharp and easy to use. The balance and use of the words are excellent. My recommendation would be to check it out.

Scout Bridges

| Nov 16, 2020

I have been using it for several months and it has been performing well

5/5

The knife I purchased is my first Wusthof knife, and I am quite pleased. I have been using it for several months and it has been performing well. You can handle it easily, and it chops vegetables well.

Liberty Arroyo

| Dec 21, 2020

Wusthof knives form the bulk of my knife collection, but I was looking for something special For vegetable preparation, I already have a nice Wusthof knife collection, but I was looking for something as clever as a Wusthof but not so heavy

5/5

When you need to thinly slice vegetables or get a thin slice of meat, this would be your best choice. No bones here, but you can easily slice thin slices of meat with this. In a good way, it feels like you are being cut with a giant razor blade. I have been using the knife for a few weeks now and have noticed some of my other knives are feeling neglected as it has become a favorite go-to tool for prepping.