Kessaku 6-Inch Nakiri Vegetable Cleaver - Spectre Series - Forged Japanese AUS-8 High Carbon Stainless Steel - Granton Edge - Pakkawood Handle with Blade Guard

It comes in handy for other cutting blades sometimes I need to slow down more to remove carrot, celery or radish slices that have stuck to the smooth blades. Similarly, a Chef's knife with a wide blade can do the same, which is why a Santoku knife was created since it has the same length and design as a Chef's knife. The scallops on the choppers are my first encounter with them. This would make sense if it was a Japanese Many of the foods in Japanese cooking have a large surface area that requires a clean slice to be made. No matter if you are cutting a sushi roll, sashimi, daikon radish, or vegetables, this chopper will be of great use to you. It would be useful to have an efficient chopper in the Japanese food culture. Due to my upbringing in the Midwest, I prepare a variety of foods from BBQ (from my years living in Texas) to steak and potatoes. My love of anime and the culture of Japan has also influenced my taste for Chinese food and Japanese cuisine. As part of my work, I used to run a dinner group where we would go out for dinner once a week around Fort Wayne, and later to Chicago restaurants. Restaurants such as Thai, Mexican, Indian, Japanese, Chinese, French, German, Italian and many other cuisines were frequent stops for us. When I ordered something new for a first-time experience, I tried to order something representative of My plan is to cook the recipe later if I like it. It is a great knife to prepare a lot of complicated dishes with this chopper, slicer. This makes mincing onions, garlic, and other spices an easy task without the need of any special tools. With it, you can thinly slice a long ribbon of daikon radish, or you can chop a thin piece of sirloin to perfection. As far as I am concerned, it does not dull very quickly. However, I would not recommend using it on green coconuts, frozen meat, or fish that is still frozen. Trying to cut those things, I ruined a few good blades, one a partial chopper, and the other a good chef's knife. You should chop coconuts with an ax or saw if you want to cut them open. It is easy to hold and control thanks to the nicely crafted handle. gets a bit slippery when it gets greasy, so try not to get greasy hands when cutting meat. Whether you are cutting or chopping, you should always use a knife with care. It is recommended.

Alden FORSTER

| Jan 11, 2021

Carrots sink to the bottom. There is no damage to the bananas during the dividing process. Blades that are extremely sharp are available. In a quick search online, I discovered that Nakiri knives are used for chopping vegetables without the need for a saw. There is movement. It only takes a couple of presses. As my wife had already tried this with my last review knife, she was eager to try it again. The idea of being between this blade and gravity seems to be quite dangerous. The fruits and vegetables were for our test. This piece is presented in a magnetic latched display case, which is ready to show it to you in its gleaming glory. This knife looks impressive. If it has any flaws, I would think it is due to This type of knife should always be hand washed (not placed in the It is dry. The Polish language. If you are one of those crazy people with a whetstone (I am not), you should use a whetstone.

My assumption is that the knife is made in China even though it is branded and styled in Japanese. I am extremely pleased with the quality. There's a good difference between the price and other entry-level products The Ontel Everblade is one of the finest knives out there (Victorinox). I have never seen a machine like this before. In my opinion, it is worth checking out. I like it very much.

Mack FINCH

| Mar 11, 2021

This is nice knife, but I don't care as much for it as my Kessaku Spectre Series chef knife with its simplified, As far as I can tell, these flutes are not technically a "Granton edge. " I would consider that to be flutes alternating side by side There are walls on both sides of the cutting edge that extend all the way to the end. In the end, I suppose these are what are typically called Granton edges. There may be real benefit in reducing vegetable slices from sticking to the blade when using them. They wouldn't matter to me, but it'd be easier

I like the elaborate inlay in the handle of this knife, which is overall a lovely object.

Sylas Hendrix

| May 10, 2021

I like this Cleaver very much because it is sharp and maintains its edge very well over Hand fatigue is not caused by the handle over long periods of use, which makes it easy to hold. Steel is used for the edge, which has an incredibly sharp edge. Even the toughest vegetables and meat are easily cut with this knife. This is a nice gift to give.

Alec Lawson

| Jun 12, 2021

I love it! Vegetables can be a hassle to cut as your knife is never sharp enough. Fortunately, we found this one that is easy to use and is also very sharp. Upon cutting the items on the board, you can scoop them up with the same utensil you used for cutting.

The size of the blade is perfect so you can scoop them up with no problem after cutting.

This knife is very good both for the price and for the.

Kallie Stuart

| Nov 05, 2020