Ninja Foodi NeverStick Premium Hard-Anodized 8-Piece Cookware Set, slate grey, C38000

You'll enjoy this starter set or replacement set if you want to start out on a good foot The size and ease of use Pieces of furniture can be used in the I have been impressed by many things about this set, but I also think it's important to understand what this set is not or is not. For this review, I'd like to inform you about my relationship with cooking so you will know how I feel about it. As a chef, I'm passionate about the food I prepare. When I was a teen I took up cooking as a hobby, and now I am in my mid-30s. As a home cook for the past 20 years, I have gone from being an amateur home cook to an experienced chef. In addition to my versatility when it comes to cooking, I am capable of cooking most types of food, from simple dishes to more advanced ones. am also a big fan of cast-iron and carbon steel pots and pans, my favorites being heirloom cast-iron pans and Matfer Bourgeat carbon steel pans. In other cases, a non-native speaker is necessary The nonstick pan is convenient, easy to use, and nearly all of my nonstick dishes are made of it Having used this set for the first time, I was overwhelmed by how great it is. My old sets were old and beaten up to the point that I needed a new As of about a month ago, I had been using all the pieces in this set, and I am very pleased with the set as a whole. These are just a few of the things that make this set unique This is *br_*br_- As much as I prefer a large pot, the tall stockpot is an exceptional size. I've never seen a pot of this size before, and I love the fact that it is tall without a large footprint (though it is still extremely As well as soups, I have popped popcorn on the stovetop (to perfection thanks to even heat distribution) and made slow-cooked dinners with it For birria tacos I simmered chili sauce with beef (and it turned out great! It was the missing piece I didn't know I was missing. I will - Cooking marinated tofu (pictured) and stirring without burning the pan in the oven is easy with the sautee pan (with lid). The fry (also shown in the picture). I will - come in handy (pictured an arepa and my attempt to put a nice char on a It's not the best result, but it's not bad either There will be more about that later)*- In addition to boiling pasta, re-heating liquids smaller than a gallon has been easy with the smaller pot. I will - This is a non-profit organization A stick coating is an excellent choice for all of them. There is a slight roughness to the surface, but food doesn't stick (eggs, meats, etc. ) as long as there is some type of cooking oil on it. I will - The pieces appear to be in place In balance. It is heavier than inexpensive nonstick pans, but do not cause the pans to topple down or tilt, as I usually experience with such pans We used to cook with non-stick pans in the past. The fact that they're safe to use in an oven is nice. As a rule, I stick to carbon steel or cast iron when going from stove to oven, but it is nice to be able to make this transition with these, and I have done so many In the following paragraphs are a few critiques I'd like to make, I will - It is difficult to get an incredible sear on a piece of meat with the fry pans because they lack the weight and heat retention of The experience won't be the same, perhaps you can come close but it won't It's not realistic to expect that every other kitchen tool can be replaced with a non-electric device You can set these sticks up with any stick. I will - To me, the claim that these are safe for metal utensils seems a bit dubious. For example, I have used rounded metal spatulas on this grill to flip fish, and I have already noticed some tiny microbes growing on it There are scratched on the non-transparent surface A surface that sticks to itself. In comparison to many other non-metallic surfaces, the surface seems a lot more durable I've used metal pans in the past, but I don't feel comfortable using them in this case. To me, silicone and wooden utensils are the way to go. I will - "On the product page, it says that you need not use oil or butter to cook. In spite of the fact that you probably need oil or butter for flavor, these aren't so difficult to make You know it will work if the food is on a stick that doesn't have any To get the best results, I'd recommend at least using some type of cooking fat to lubricate the pan. I will - Spray oils should not be used with aerosol sprays, according to the package insert. It is beyond me why this is happening. While I do not generally prefer to use these because of propellants and other additives I do not know regarding, my wife is hooked on coconut oil spray for particular purposes. Her use of it in these has not caused any issues, so I'm a little Overall, these bags are great and heavy without being bulky The non-stick pans are one of the highest quality sets I've come across (compared to other inexpensive sets), and for the price, they're fantastic. A home chef will need many different sizes of pots and pans, so I enjoy the included selection because they cover a wide range of functions. The utensils will not replace all of your dishes, and I would not suggest using metal ones. In any case, this set definitely deserves a recommendation.

Nova O’CONNOR

| Oct 24, 2020

The news shocks me, as I have owned many Shark and Ninja products over the years and found them to be excellent. It was so good that I recommended many of my friends and family members to purchase Although the item is good in terms of quality, the customer service is poor. Using the mid-range oven is my first time cooking with it When I was steaming something in a pot of this size, I noticed a popping noise coming from the glass lid. After coming up with that, I noticed a water bubble coming from the seal between the glass and metal on top of the display. I wasn't sure if this was due to design or a defect at the time.

Well, a couple of weeks later, it got worse to where the gaps now started trapping water, which caused fluid to accumulate within the glass and metal As you cleaned, it became even worse since the suds and water trapped as you scrubbed. When you put the pan back on, it would ultimately leak all over, and in most cases you couldn't get it As if it were a lava lamp, it was trapped in there. Given that it is advertised as having a five year warranty and I have only lightly used it, I contacted Shark support. The customer service representative started asking me questions about "what were you cooking" and "what was the temperature", implying that I have abused the appliance. Keeping this in mind, I explained it has only been used to cook vegetables, fish, and eggs (I wonder if anyone can recall what they cooked for dinner two months ago and at what temperature. As a final step, I had to accept another video call from him so I could show him the lid itself (I felt kind of strange about this).
After all of this, I was told it would be $30 to replace the lid since the wonderful 5-pound lid weighed 9 pounds There is no warranty on lids within the year. I can't believe a warranty doesn't cover half the items I purchased! So anyway, now I'm forced to spend an additional $30 on top of the $400 I've already spent for this set to replace a lid that has been broken from day one. Please do not purchase or do business with this company or product. The products I bought from them will not be bought.

Dorian Barnes

| Dec 22, 2020

The exploration process. In light of all the wonderful reviews, it is safe to say that my husband and I were pretty excited about these pots and pans. As soon as they came back in stock, we were able to buy them. We used them one time and put them in the dishwasher just like with our old pots and pans, also because they are dishwasher-rated, and the bottoms appear to have a purple tint to them. Because they are brand new, and look terrible, we are very upset. Please let me know if you have any suggestions on how to fix this. A non-discoloring pan will be of more use to me than a pan that doesn't change its color immediately after washing.

Kayleigh Brady

| Aug 05, 2020

Their cooking is so good that I am amazed. Having found a set of frying pans that I don't have to replace every year is great, as I am pretty sure they will last a lifetime if they are well-cared for. However, even though it states you can use metal, I do not want to - I only use silicone or high heat soft tools in them since I love them so much and want them to last a very long time. It's very useful for me to have the 16 piece set since I use all of them. Thanks for the great bakeware, Ninja! It's very nice and I wish you could make it as well! ALMOST NEXT DATE It has a con in that water gets trapped inside the lids on the edges and can't be expelled. As long as they dry in my dishdrainer, I do not mind leaving them there for quite some time. If you put them in the dishwasher, it will trap gross water. I hand wash all my dishes too, but it is worse if you put them in the dishwasher. Is there a problem with the design? It's time to go.

Cayson DOBSON

| Nov 10, 2020

My pride couldn't help but be aroused by this. kitchen!! This is my second product by Ninja, and I have to say, I am getting addicted to them, and I will definitely have more Ninja products in my house in the future. There are no words to describe how delectable the food tastes. I love how easily it can be cleaned and how well it works. Spending money well is always a good idea.

Crew Valdez

| Sep 03, 2020