Mueller HealthyStone 8-Inch Fry Pan, No PFOA or APEO, Heavy Duty Non-Stick German Stone Coating Cookware, Aluminum Body, Even Heat Distribution, EverCool Stainless Steel Handle, Black
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It has a 10-inch surface with a 2-inch lip around it so it has a 6-inch surface area. It is my sincere hope that this helped.
Two inches and a half
An oblong stone
I believe Germany to be the case.
Selected User Reviews For Mueller HealthyStone 8-Inch Fry Pan, No PFOA or APEO, Heavy Duty Non-Stick German Stone Coating Cookware, Aluminum Body, Even Heat Distribution, EverCool Stainless Steel Handle, Black
CHINA, or the People's Republic of China. The statement is misleading and false. German or Austrian is not a part of this.
The design of this pan not only appeals to the eye but is also truly The device has a lightweight design, heats up quickly, and has an even distribution of heat. Due to my stove top's relatively small size, I need to move the food around the pan constantly during cooking with other cookware - that way, it cooks evenly. I'm not going to do it! The food I have prepared so far has been perfectly cooked. One complaint I have is that although the listing states that the pan can be washed in the dishwasher, the paper insert states that it should be hand washed. I am therefore not 100% certain whether it can be placed in the dishwasher. In addition to being nonstick, I see no reason to have to put it in the dishwasher, since it wipes clean so easily. Having already researched to see if a larger pan is available, I am now looking for the.
In my attempt to make chocolate pancakes the first time I used this pan, I managed to flip it only to have it stick to the bottom of the pan. Sorry to hear that. Save your money and don't waste it.
Cleaning is a breeze with this product. The only thing I did was clean it with a sponge, water, and a drop of dish soap, which was probably not even necessary in the first place. The pan is awesome, and I give it two.
It is easy to clean, just use soap and water and wipe down the surface. wish for a nonstick coating, you need to season the stone in the same way that you season cast iron by wiping it with oil and heating it. The more convenient and faster it is to season and clean than cast iron, because you only need 30 seconds to a few minutes for it to be properly seasoned. This is what you should do if it sticks.
A solid base and a rather long handle make this a practical piece of machinery. There is nothing sticking in this, which is the best part. Clean up has been easy every time I've made omelets, potatoes, and other things in my new kitchen. While it is taking a minute or two for the pan to heat up, the surface temperature is even, so everything cooks properly.
It has a lot of weight to it. The only thing I have cooked with it so far is shrimp and potatoes. The paper towel I used to wipe it clean worked nicely to keep it clean. A long handle means I don't have to get close to the heat of the stove. The pan is wonderful and I intend to get a bigger one soon as well.
My third Mueller pan and this one is very easy to clean, does not become greasy and looks very classy. Rubber, plastic, or wooden spatula is what I use to avoid scratching it. It certainly looks classy in the grey black color.