Cuisinart Chef's Classic Nonstick Hard-Anodized 12-Inch Open Skillet with Helper Handle

It is a terrible pan! Don't buy it! As soon as you open the box, the product looks wonderful. I love the way it cooks and it doesn't stick to the pan. It scratches easily because it is so thin. It was easy to handle a soft silicone spatula for cooking chicken breasts. I noticed scratch marks when I turned the chicken over in the pan after it was done cooking, so I cleaned the pan as soon as I could. After saluting some mushrooms the next day with a nylon spatula, I threw in the towel. As I was cleaning the pan, I noticed that the nylon spatula had left new swirl marks. When the pan can't stand up to the soft kitchen tools I used, it won't be long before the pan will no longer be Non-stick. Stick to it. I recommend buying Teflon pans, but not this brand. (Full The Cuisinart I have is stainless steel, and I love it. one of the best pans). I am Mike.

Darian Buchanan

| Oct 01, 2020

To replace an often-used giada brand teflon pan, we took a look at the Amazon site. Cooking is done by my husband, and I noticed that the teflon was beginning to wear. I handed him my phone and asked him to buy a pan I simply let him search for what he wants, since he's very meticulous and specific about what he wants. The pan he chose was the one he chose after reviewing several others for about 30 minutes. A large surface area, thick walls (how wide and tall the pan was), and high quality material made it great. It didn't flake like Teflon, seemed sturdy, and was definitely going to Upon receiving the pan, my husband did not find anything wrong with it and after examining it, he was pleased The handle worried me that we couldn't store it with our other pans (too wide for the shelf we have), but the handle turned out to be perfect. We washed it and then used it the same night to make some penne spaghetti. As far as performance was concerned, he was satisfied. Please note Even though it claims that it is capable of handling metal utensils, we don't believe it holds true for anything coated An additional review stated that the chef's whisk scratched his pan with its spinning motion. Since we've scratched other pans before, we just've never used metal utensils (my husband prefers wood and other materials regardless).

Rosa Shepherd

| Feb 21, 2021

The last year has been the first year when it has begun to lose some of its non-required employees The ability to stick to something Occasionally, food sticks to it (when cooking 1, for example. It takes about 5 pounds of mushrooms without liquid in the pan), but deglazing with a little liquid and a wooden spoon works well. As soon as it finally dies, I will not hesitate to purchase another one! I have always had great results with all of my Cuisinart anodized cookware. I have never owned cookware so good!.

Kaiya Chase

| Jun 20, 2021

It's really helpful to have two handles when there is a lot of food in the pan. It depends on how close the short handle is to the heating element if it gets hot. I keep my cooking surface in good condition even though I cook at a fairly high temperature often.

Daphne Moss

| May 28, 2021

Definitely one of the best frying pans! It is one of the ingredients in my baked apple pancake every Sunday. The material can withstand temperatures from 450 to 600 degrees An oven with a temperature of 350 degrees. The original review of this frying pan was for an item purchased by my father, so that review has been edited - the original review was for another frying pan that had stuck. Legal system.

Jeremias Bernard

| Jul 22, 2021

We have been left disappointed by non-performance for years With our new stick skillet, we've finally found a product that is both effective and durable. The skillets I bought 19 months ago have still been used nearly daily, but they are in great condition and should last a long time. Our expert team strongly recommends these skillets, not only because of their quality, but also because of their value. In order to take proper care of them, we follow the following basic rules Do not use heat above a medium setting, do not use Pam or spray oils (we use olive oil), do not use metal utensils (don't be tempted to do so, no matter what they claim), and do not use scouring pads made of metal. Scrubbing pads are rarely needed on nonstick skillets (though they can be useful in some conditions). There are now only very tiny wear scratches on the surfaces, but none that penetrate the non-sticking surfaces completely Put a layer of sticky tape on top. There is only normal wear and tear, which is far less than any other form of wear and tear It is the first non-stick skillet we have Then there are those who don't There is no problem with the stick surface. The are keeper items, and we will buy again when the time comes. Cuisinart, good for you!.

Jordyn GODFREY

| Mar 13, 2021

We have had the 12 inch size of this pan for quite a while. The pan is a very good pan for the most part, and over the years I have liked it a lot however, I dislike the non-stick coating Eventually, the stick deteriorated to the point where it was no longer a stick Stick to it. Another possible cause could be the pan itself, or perhaps it was a result of being used on a glass stove - Maybe it is the ridge in the top, or maybe it is just the fact it has been through the dishwasher quite a few times (albeit not many), but the pan now has some wiggle now. There is nothing too extreme about these pans, and they are better than any of the Revere Ware pans with which they share a cupboard with, but they are there I still consider it my favourite pan even though there are a few problems with it. Having the ability to switch from stove-top to oven It is great that the top of the oven can be used as a top. As a matter of fact, I'm not sure I'll ever return to pans where this can't be done.

Irene MIAH

| Jan 06, 2021

My favorite thing about this pan is its shape. The fact that I am picky and cook a lot makes me a lot of trouble. The nonstick finish is great and I have used it a few times already and it feels slicker than other ng pans I have had in the past. It's beyond my comprehension what caused that other poster to say the egg had stuck. It's possible that she dropped the tray in a pan of cold water? The Calphalon pans just don't hold up anymore, so I decided to try another brand. I also love that this pan is so lightweight (a pleasant surprise), because it makes it so much easier to use, especially when you have to hold it up with one hand while pouring. The price is right on this pan, so you really cannot go wrong. In the event that the finish doesn't hold up, I will update this review, but the finish didn't hold up on the Calphalon either, so they all seem to have a limited shelf-life Whatever the case may be, life goes on. I use them a lot, so I would advise you to do the same.

Dahlia Moreno

| Jun 18, 2021