Midori Spring Super Premium Ceremonial Matcha Authentic Organic Japanese Powder from 1st Harvest, Radiation Free, USDA, Kosher, Vegan
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Hello, Seeun U. To be clear, Ceremonial is divided into different grades. Ceremonial grades range from the highest quality to the most cost-effective. br>To put it another way, our Gold Class is made from the purest, darkest tencha leaves available. As a result, this item is more costly and limited. br>Emerald Class is made from tencha leaves that are of 'good' to 'average' quality and are more plentiful. Emerald class matcha is still high-quality matcha for first-timers and chefs who don't want to spend a lot of money.br>Both products are made from high-quality leaves ground on a traditional Mikage stone. br>For pure tea brews, Gold Class is the way to go. Emerald Class is recommended for tea brews as well as mixed beverages, cooking, and baking. Please keep in mind that Emerald Class is not a culinary level. Gold Class is packaged in a 30g tin, while Emerald Class is packaged in a 100g tin. If you have any additional questions, please don't hesitate to contact us. Thank you for your time and consideration.br>br>br>br>br>
- Midori Spring is a Japanese word for spring.
Dear Customers,br>br>We only use tea leaves from Aichi, Kagoshima, and Kyoto, to be clear. Because we have no control over the weather, each harvest will be unique. As a result, we handpick organic tea leaves from a few different regions to create the perfect blend of flavor, color, and aroma. Please keep in mind: br>br> Since the end of 2015, we have not used tea leaves from Mie, Shiga, or Shizuoka. This was only applicable in 2015 if our main farms in Aichi, Kagoshima, and Kyoto ran out of raw materials. br>br>If you have any questions, please contact us. Thank you very much! br>br> Midori Spring (br>br>Midori Spring (br>Midori Spring (br>Midori Spring (b
Yes, we conduct regular radiation tests on our tencha leaves at our Matcha facilities. Our Matcha's are 100% safe , quality , and organic certified all year round, as mentioned previously.
No tea company appears to have published the results of each batch sold yet, which is exactly what we require. Unfortunately, while Midori uses a variety of high-quality sources, this tea also uses Shizuoka leaves on occasion, according to a response they provided here. Fukoshima has had the greatest impact on this tea-growing region. There is no such thing as a safe level of radionuclides produced by humans. Natural ones that we evolved with can be handled by the body to some extent. If we couldn't decipher these, we'd be dead. It is incapable of dealing with man-made or "industrial" substances such as cesium-137. Cesium 137, plutonium 134, and non-radioactive plutonium This is why, due to a combination of weapons testing fallout and uranium reactor leaks, cancer rates are so high in the nuclear age.
Selected User Reviews For Midori Spring Super Premium Ceremonial Matcha Authentic Organic Japanese Powder from 1st Harvest, Radiation Free, USDA, Kosher, Vegan
I decided to order five different brands with varying price points to compare. Because I made my purchase in March 2016, I'll be using prices from that time period for this review, though prices do fluctuate. I made a comparison as well. I took photos at the time, but it took me a long time to post the review. br>br>For my review, I used.
As a result, when purchasing matcha, my primary concern is achieving the best possible balance of quality and quantity at a reasonable price. br>br>In terms of quality, the Midori Spring Emerald Class is almost on par with ceremonial grade. The powder itself is a vibrant green, with a delicious flavor! The difference in flavor between the Midori Spring Emerald Class and a ceremonial grade matcha (like the Amazon bestselling Kenko Tea Matcha) is so subtle that only the most dedicated tea drinkers would notice. And you're getting three times the amount of matcha for the same price!br>br>I used the DoMatcha Organic Summer Harvest before trying the Midori Spring Emerald Class, and the two products are remarkably similar in terms of quality. A temporary price increase on the DoMatcha (which has since been reduced) prompted me to look for a new matcha, and I came across the Midori Spring Emerald Class. Although I haven't had the opportunity to compare the two, I believe the Midori Spring is slightly less bitter when prepared traditionally (in a bowl with a bamboo whisk). br>br>Overall, this is an excellent matcha for the price; while I adore ceremonial grade matcha, I don't have the financial means to consume it on a daily basis. This Midori Spring Emerald Class matcha is ideal for anyone looking for a low-cost matcha to use on a daily basis!.
Stop. Having a drink. br>br>After reading and comparing all of the various Organic Ceremonial-related websites, I chose this one because it was a better value, and I hoped it wasn't a mistake. MY PREDICTION WAS ACCURATE! It's so smooth and delicious; I've had some Matcha that I didn't like and some that I liked, but this one is SO FREAKING GOOD! So, because I'm a little OCD, I couldn't bear the thought of not being able to properly wash and sanitize a chasen (bamboo whisk) and then having to store it properly to avoid mold and mildew, as well as the tines warping or unfurling. This was wayyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy br>br>This is how I make mine, and it always results in a nice frothy cup:br>br>ITEMS REQUIRED: br>br>Matchabr>Boiling waterbr>Room temperature waterbr>Coffee mugbr>Large stainless balloon whisk that fits in mugbr>Small mesh strainer/sifterbr>Measuring Spoonbr>br>PROCEDURE: br>br>
1. Water should be brought to a boil. br>2. Boil half of the mug's capacity. br>3 Using room temperature water, fill 1/4 of mug capacity. br>4. br>5. Empty the remaining 1/4 of the mug's capacity. Using a measuring spoon, scoop out some Matcha and sift it through a mesh strainer over hot water (keeping the spoon and mesh strainer dry)br>6. In the mug, place the balloon whisk and clasp the handle with both flat palms. Then rub your hands together as if you were trying to start a fire with a stick. About 5- After 10 seconds, you'll have a nice, thick, creamy foam that indicates you're done!
7. The spoon and strainer should not be washed; instead, they should be stored in a clean, dry location. REASONS: br>br> br>br>The whole water combo thing (1 part room temperature, 2 parts boiling) makes an ideal tea temperature because who the f**k has time to temp water every time they want a cup of tea? br>br>By storing the mesh strainer and a designated measuring spoon in a designated safe place, you can avoid having to clean them. I drink Match twice a day and am not confident that the spoon and strainer will be dry in time for the next serving. br>br>Using a stainless balloon whisk requires far less upkeep than a 100-year-old wooden whisk. chasen bamboo twigs br>br>It's very likely that all of these things are already in place. in the kitchen with your hand There's no need to spend $75 on a bowl, chasen, chasen stand, or anything else I saw (unless you're planning on doing a ceremony). Me? Not in the least. I'm just a regular girl who enjoys good food. a** tea.
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