Screen Assortment for Classic Bouncer
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Questions & Answers
The question is unclear. Bouncer is the brand I have
In view of the fact that the fine filter is 50 mesh (about 300 microns) and yeast cells are only 40 microns at the top, it is not likely unless the yeast cells are
Blue and red are the ones I have, with blue having a finer mesh than red. I cannot recall if the white checks were made by the manufacturer.
The three screens we offer range from a coarse mesh of 20 to a very fine mesh of 80. Hops can be removed easily with the 20 mesh, while finer particulates can be evolved with the 80 mesh. Trading is an important part of our culture One of the reasons why the screen's flow rate is faster might be because it's faster. It is not uncommon for brewers to use two or more screens in a row, going from course to fine. I hope
Selected User Reviews For Screen Assortment for Classic Bouncer
This device has only been used once, and it didn't filter close to anything. Although I like the idea, I did not get much out of it since the screen mesh is too large (I tried it with both sizes). This might be useful if you have a bad habit of placing the racking wand all the way into the trub, because otherwise, you may not be able to justify the cost.
No matter how fine the mesh is, the lees can pass through it. It's a good idea, but the execution is poor.
The fine screened filter is the only one that is It is the same screen that came with the bouncer, so it is not going to catch much.
When I used the fine screen/mesh to bottle my honey mead, it looked much clearer than it would have without it.
The trub trap work fine, but I did not think they would trap as much as they did.
When filtering beer, this is a must-have. As a result, I run this inline between my fermenter and keg for pressure transfers so I don't have to deal with clogs. Since the original filter does not do much, there is a great need for these.
A fabulous way to keep the dregs out.